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Asian House
Spicy.
A combination of egg roll, fried shrimp, BBQ ribs, beef cho cho, chicken wings, and fried wonton.
Spicy.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Spicy.
With 4 pancakes.
Spicy.
Spicy.
Spicy.
Spicy.
With 4 pancakes.
Spicy.
Spicy.
Spicy.
With 4 pancakes.
Spicy.
Spicy.
Spicy.
Spicy.
Vegetarian.
Vegetarian.
Vegetarian. Spicy.
Vegetarian.
Vegetarian. Spicy.
Vegetarian. Spicy.
Spicy.
With 4 pancakes.
Spicy.
Spicy.
Vegetarian.
Krab meat carry egg.
Succulent prawns, quick-fried to seal its natural juice and spruced up by our chef's secret low-fat cream sauce and with topping of sesame seeds.
Lobster, scallops and shrimp with Chinese vegetables in white sauce.
Jumbo shrimp pressed in bacon, and pan broiled in a special sauce.
Batter fried shrimp coated with cream coconut sauce.
Batter fried chicken coated with cream coconut sauce.
Breaded white meat chicken, mixed with 2 kinds of mushrooms and Chinese vegetables in brown sauce.
Tender strips of chicken, crispy golden fried with fresh shred vegetables in chef's special sauce.
Tender beef, onion, snow peas and mushrooms stir-fried with chef's special sauce.
A mixture of shrimp, chicken, roast pork, mushroom, snow peas and Chinese vegetables in brown sauce.
Lobster meat, scallop, roast pork, and chicken mixed with mushrooms, snow peas and Chinese vegetables.
Chicken bread fried to a crispy golden brown in a tasty lemon sauce.
Tender beef cut in cubes, mushrooms, snow peas, and Chinese vegetables cooked the authentic hong kong style.
Boneless chicken stuffed with ham, fried to a golden brown and served over Chinese vegetables.
Rice noodles stir-fried with shrimp, chicken and pork in a savory spicy curry sauce. Spicy.
Boneless duck, broccoli, mushroom, bamboo shoots and Chinese vegetables.
Shrimp, pork and chicken.
Spicy.
Spicy.
Spicy.
Special variety of fish.
Krab meat.
Raw.
Vegetarian.
Cooked eel, shrimp and scallops.
Vegetables and cream cheese. Spicy.
Hamachi.
Raw.
Raw.
Eel cucumber and avocado on top.
Eel tamago asparagus and cream cheese.
Tamago shrimp, eel and asparagus with outside masago.
Shrimp, crab, lettuce and avocado.
Krab, carrot, avocado and cucumber with spicy fish on top.
Salmon, avocado and cream cheese.
Fried shrimp, eel, crab, avocado and cream cheese.
Eel, avocado and cream cheese.
Soft krab.
Salmon and tuna.
Hamachi yellowtail.
Shrimp and krab.
Escolar.
Tuna, white tuna, salmon and avocado.
Shrimp, tempura, eel and avocado.
Raw.
Raw.
Raw.
Raw. Tilapia.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw. Miso soup.
Raw. 4 pieces tuna, 4 pieces salmon, 2 yellowtail, 4 white fish and seaweed salad.
Raw. 2 shrimp sushi, 2 eel sushi, 2 yellowtail hamachi sushi, 2 crab sushi, 2 tuna sushi, 2 salmon sushi, 2 tamago sushi, 2 white fish sushi, California roll, 1 tuna roll, American roll and miso soup.
Spicy tuna, eel cucumber, crab and avocado.
Served with egg rice and fried rice.
No rice or egg roll.
Served with egg rice and fried rice.
Served with egg rice and fried rice.
Served with egg rice and fried rice.
Served with egg rice and fried rice.
Served with egg rice and fried rice.
Served with egg rice and fried rice.
Served with egg rice and fried rice.
Served with egg rice and fried rice.
Served with egg rice and fried rice. Spicy.
Served with egg rice and fried rice. Spicy.
Served with egg rice and fried rice. Spicy.
Served with egg rice and fried rice.
Served with egg rice and fried rice.
Served with egg rice and fried rice.
Raw. Served with 4 pieces of California roll, 2 pieces hot roll and 2 pieces dumpling.
Shrimp and onion on a skewer in teriyaki sauce. Served with 4 pieces of California roll, 2 pieces hot roll and 2 pieces dumpling.
Chicken and onion on a skewer in teriyaki sauce. Served with 4 pieces of California roll, 2 pieces hot roll and 2 pieces dumpling.
Raw. Served with 4 pieces of California roll, 2 pieces hot roll and 2 pieces dumpling.
Shrimp and vegetable tempura. Served with 4 pieces of California roll, 2 pieces hot roll and 2 pieces dumpling.
Menu for Asian House provided by Allmenus.com
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