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Malaysian Asian Cuisine
multi-layered homemade indian bread w/ eggs served w/ curry sauce
multi - layered homemade indian bread with beef eggs & onions served with curry sauce
marinated chicken or beef grilled on skewers served w/ peanut sauce
fried vegetarian spring rolls, served with mild sauce
crispy fried tofu stuffed w/ cucumber & beans sprouts with peanut glaze
marinated gold fried squids with peppers and onions, two thumbs up
butterfly shrimps, in a golden taro wrap served w/ a spicy dipping sauce
potatoes tofu
shrimp, calamari, scallops, & mushrooms in a sour & spicy tom yam broth
shrimp calamari, scallops, tofu in a delicate seaweed stock
minced chicken meant and shrimp dumplings with tofu and choy sum in a fine stock
fresh veggies, jicama, cucumber, egg & tofu, all served in a peanut sauce
fresh shredded green papaya, sun-dried baby shrimps and green salad in a lemon dressing
chicken breast with onions, lettuce, cucumbers, and mangoes tossed in a delicious sweet and spicy sauce
assorted pickled vegetables with chopped peanut turmeric and traditional spices
strips, of crispy tofu, romaine lettuce, slices, of tomatoes, mangoes, cucumbers, and onions, tossed in a sweet and spicy dressing
sliced mangoes, cucumbers, lettuce, cherries, tomatoes, served with a ginger flower sauce
curry, chicken, with broiled, eggs, cucumbers, peanuts, sambal anchovy and onions, served on a fresh banana leaf
fried rice with pineapple, cubes, shrimps, chicken, green beans, carrots, and scallions, served in a pineapple shell - a must
red beans, string beans, chicken & shrimp
vegetable, red beans, broccoli, snow peas, and mushroom
basil, red beans, seafood
sauteed with chef's special vegetarian spicy sauce
sauteed with a hot and sour tamarind sauce
sauteed water convolvulus, okra, asparagus w/ a malay special shrimp sauce
mixed vegetables in alight garlic sauce
red curry noodles soup with chicken and veggies served on our chef's lemon grass and curry broth
red curry noodles soup with chicken, and veggies served on our chef's lemon grass and curry broth
chicken, shrimp and bean sprouts
rice noodles served in a spicy and sour lemon grass broth with seafood and mushrooms
home - style noodles with vegetables, scallops, shrimps, and squids in a clay pot
stir-fried noodles with shrimps, chicken, eggs, beans sprouts & ground peanuts served in a spicy thai chili sauce
malaysian famous stir-fried flat noodles with prawns squids, bean, sprouts eggs, soy sauce & chili paste
stir-fried wide rice noodles cooked in our egg - shite sauce topped seafood and veggies
indian spicy fried noodles with prawns, squids, chicken, tofu, eggs and ground peanuts
white chicken meat sauteed with red and green bell peppers with our chef's lingam sauce served in a mango shell
white chicken meat of beef sauteed with fresh basil leaves, onions, carrots, and mushrooms
chicken and potatoes in a coconut flavored curry sauce
sliced chicken breast or shrimp or vegetables with string beans eggplant lemon grass and kefir leaves in a spicy coconut curry broth
tendered chicken breast sauteed with fries veggies and served with our chef's special lemon grass sauce
white chicken meat sauteed with ginger and scallions served on our chef's special brown sauce
chicken with fresh pineapple, chunks, lemon grass mint and red onions, in a spicy curry sauce served in a pineapple shell
sauteed white chicken meat with asparagus mushrooms carrots , celery, in a mild white sauce
tender beef slow cooked with a paste of ground onions, lemon grass and chili, simmered in rich coconut curry gravy
sauteed sliced beef with green bell peppers onions and black bean sauce and served on a sizzling plate
grilled marinated beef cutlets served on a bed of vermicelli noodles
beef with fresh pineapple chunks, lemon grass, mint and red onions in a spicy curry sauce
stewed pork rib cutlets in a aromatic malaysian bbq sauce
meshing and deep-fried taro roots, served in a nest shape which the center is stuffed with shrimps, squids scallops vegetables and cashew nuts among the house's best choice
scallops sauteed w/ black pepper sauce & served in a fresh mango shell
prawns, calamari & scallops sauteed w/ celery, carrots, & mushrooms, and served in a mild sauce
prawns served with chef's special sauce of chili, garlic tomatoes & eggs
prawns, sauteed with spicy ginger and served in a brown sauce
prawns cooked in a blend of fresh herbs, onions, and red curry served with freshly selected vegetables
prawns sauteed with onion, green & red peppers and served with chef's slightly spicy brown sauce a combination of dried shrimps and chili
prawns with selects vegetables on chef's special lemon grass sauce served on a fresh banana leaf
prawns, cooked in a malay special shrimp paste sauce
a blend of cooked prawns, and pineapple, served in a pineapple, shell
prawns, sauteed with shredded mango, green and red bell peppers, and served in a spicy mango sauce
oatmeal battered jumbo shrimp with chef's creation of crunchy oatmeal and fresh curry leaves
jumbo shrimps cooked with string beans, fresh chili peppers, scallions, onions, and coconut milk
prawns, marinated with premium sake, rose syrup and mayonnaise with an added layer of chicken breast and fresh green broccoli. all topped with a delicious applesauce. (house's best choice)
choice of salmon sole or red snapper with tomatoes, okra eggplant and curry leaves in a spicy aromatic curry broth
choice of salmon, sole or red snapper steamed with a sweet and spicy tamarind sauce
grilled salmon, sole or red snapper with a house's special sauce
beautiful white prawns flavored with honey, lemon, a light mayonnaise and caramelized nutty walnuts served on the side. (house's best choice)
lightly battered and fried jumbo shrimps served with a special house sauce that combines lemon, orange, mayonnaise and marmalade. all topped with sesame seeds. (house's best choice)
singaporean chili crab or lobster served with our chef's special chili, garlic, tomatoes & eggs, sauce
singaporean black pepper crab or lobster - served with our chef's unique spicy black peppers
includes: tom yam, chicken, or beef satay, roti, curry, beef, melaka, string beans, coconut rice, for 3 add mango chicken, for 4 add coconut prawns, for 5 add tamarind salmon, for 6 add seafood taro nest
includes seafood soup, chicken or beef satay, roti, prata, curry beef, rendang beef, sauteed mixed vegetables, pineapple fried rice. for 3 add mango chicken for 4 add oatmeal prawns, for 5 add tamarind red snapper, for 6 add seafood taro nest
curry, chicken, with broiled egg, cucumber, peanut, sambal anchovy & onions, served on a fresh banana loaf
chicken and potatoes in a coconut flavored curry sauce
white chicken meat sauteed with fresh basil leaves. onions carrots, and mushrooms
white chicken meat sauteed with red and green bell peppers with our chef's lingam sauce served in a mango shell
white chicken meat sauteed with ginger and scallions served on our chef's special brown sauce
tendered chicken breast sauteed with fresh veggies and served with our chef's special lemon grass sauce
stir-fried rice noodles, with prawns, chicken, eggs, beans sprouts & ground peanut in a spicy thai chili sauce
malaysian famous stir-fried flat noodles with prawns, squid bean sprout, eggs, soy sauce & chili paste
pan - fried yellow noodles, with prawns squids, chicken eggs, tofu & grounded peanuts
fried rice with prawns squids, chicken tofu & eggs.
vegetable, red beans, broccoli, snow peas, string beans, and mushroom
basil, red beans, seafood
vegetables and tofu stir-fried in delicious red curry sauce
curry noodles soup with chicken shrimps, veggies and tofu
curry beef with freshly selected vegetables
beef, green & red bell peppers, mushrooms, & snow peas, served with a special basil sauce
prawns cooked in blend of fresh herbs, onions, and red curry served with freshly selected vegetables
prawns sauteed with onion, green & red bell peppers, and served with chef's slightly spicy brown sauce a combination of dried shrimps and chili
prawns or salmon with selected vegetables on a chef's special lemon grass sauce, served on a fresh banana leaf
salmon or prawns, with chef's special ginger flower sauce & fresh mango
stewed pork rib cutlets in a aromatic malaysian bbq sauce
choice of chicken breast or prawns with string, beans, eggplant, lemon grass, and kaffir leaves in a spicy coconut curry broth
rice vermicelli with chicken, eggs, bean, sprouts, julienne red and green bell peppers
Menu for Malaysian Asian Cuisine provided by Allmenus.com
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