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Victorio's Oyster Bar & Grille
Real deviled crab, lightly fried.
All breast meat, breaded and fried.
A great trio of chicken tenders, onion rings and mozzarella sticks.
Served hot or cold, seasoned with old bay.
Rubbed in sesame seeds and seared to perfection.
Cheddar and bacon filled boats.
Served with House-Made cocktail sauce.
Hand breaded rings and tentacles served with a sweet chili Thai sauce.
Fried mozzarella served with meat sauce.
Hand breaded, select oysters fried to perfection.
Baked with meat sauce and mozzarella.
Bowl.
Bowl of soup, side salad and garlic knots.
Feta cheese, tomato, onion, beets, pepperoncini, cucumbers and kalamata olives.
Ham, salami, mozzarella, chickpeas, banana peppers, black olives, green olives and anchovies.
Fresh garden salad topped with our seared ahi tuna and Asian ginger dressing.
Fresh garden or Caesar salad.
Domestic farm raised boneless catfish filets.
All the captain's favorites! Steamed oysters, snow crab legs, fried jumbo shrimp and scampi scallops.
Snow crab legs, black mussels, peel and eat shrimp, corn on the cob and red potatoes.
Filets of haddock best served grilled, blackened or fried.
A huge portion served grilled, blackened, fried, teriyaki, or scampi. Includes 24 pieces.
Choose up to two.
All-You-Can-Eat hand breaded pollack filets, served fried.
Ten jumbo shrimp, freshly breaded by real people here in our kitchen.
Choose up to three.
Fresh shucked oysters, hand breaded and fried.
Five jumbo fried, five grilled and five scampi a favorite your taste buds will love.
Served with honey mustard dressing.
Filet tips grilled with our teriyaki marinade and served over zatarain's rice.
Chicken breast smothered with mushroom, grilled onion and melted provolone cheese.
Grilled with our teriyaki marinade and served over zatarain's rice.
Fresh, hand cut, USDA New York strip steak. Seasoned and grilled to perfection.
Our house specialty! Made with white wine, chopped garlic, butter, mushrooms and a hint of red sauce and served over pasta.
Lightly floured chicken breast and mushrooms sautéed in butters imported Marsala wine and served over pasta.
Freshly breaded chicken breast sautéed in olive oil and topped with mozzarella and served over pasta.
Jumbo shrimp sautéed in butter, white wine, chopped garlic and lemon served over linguini.
Black mussels topped with homemade marinara sauce and served over linguini classic or diavola.
Baby clams in red or white clam sauce served over linguini.
Jumbo shrimp served in our homemade alfredo sauce and served over linguini.
Ziti, ricotta, Parmesan and mozzarella blended with meat sauce, then baked.
Filled with ricotta, Parmesan and spices topped with meat sauce and mozzarella, then baked.
Hand breaded eggplant topped with meat sauce and mozzarella, then baked served with a side of spaghettini.
Filled with ricotta, Parmesan and spices topped with meat sauce and mozzarella, then baked.
Served with bacon, American cheese, lettuce, tomato and onion.
Served with lettuce, tomato and onion.
Served with Swiss cheese and grilled onions on grilled rye bread.
A full pound topped with American cheese and stacked high.
Served with Swiss, grilled onions, lettuce and tomato on grilled Texas toast.
Shaved corned beef, sauerkraut and Swiss cheese served on marbled rye with a side of Thousand island dressing.
Grilled chicken breast topped with bacon, provolone, lettuce and tomato served on grilled Texas toast.
Fried, grilled or blackened haddock served with lettuce, tomato, onion and tartar sauce.
Pangasius filet served grilled, blackened or fried served with lettuce, tomato, onion and tartar sauce.
Choose from thin sliced steak or chicken breast grilled with onion and mushrooms then topped with provolone.
Pizza dough stuffed with mozzarella, ricotta, Parmesan and spices. Served with a side of meat sauce.
12" Medium.
Everything on the special plus Italian sausage, bacon and black olives.
8" Mini.
Mozzarella, feta, spinach, black olives, garlic and olive oil.
Pepperoni, hamburger, ham, mushroom, onion, green pepper and anchovies.
Mushroom, green pepper, black olive, spinach, tomato and onion.
Lightly brushed with olive oil and topped with mozzarella, ricotta, Parmesan and fresh garlic.
16" Extra large.
Hand breaded eggplant fried and topped with meat sauce and mozzarella.
Ham, salami, pepperoni, provolone and mozzarella toasted then topped with banana peppers, onions, lettuce, tomato and our house dressing.
Hand breaded select oysters lightly fried and topped with lettuce and tomato.
Hand breaded jumbo shrimp fried and topped with lettuce and tomato.
Homemade meatballs topped with meat sauce and mozzarella.
Served with French fries.
Served with French fries.
Served with garlic knots.
Served with garlic knots.
Served with French fries.
Served with French fries.
We proudly serve Coca-cola products.
Menu for Victorio's Oyster Bar & Grille provided by Allmenus.com
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