Durango Steakhouse

Diced grilled chicken, shredded Parmesan cheese and our signature Caesar salad wrapped in a warm flour tortilla.

A warm flour tortilla filled with grilled diced chicken, cheddar jack cheese, pico de gallo, corn salsa and shredded lettuce. Served with chipotle ranch dressing.

Oak fire-grilled burger served on a toasted bun with lettuce, tomato, onion, pickle, and fries.

A warm flour tortilla filled with fresh off the grill chipotle mahi-mahi, cheddar Jack cheese, pico de gallo, corn salsa and shredded lettuce. Served with chipotle ranch dressing.

A warm flour tortilla filled with grilled diced chicken, bacon, cheddar Jack cheese, tomatoes, shredded lettuce, and mayo.

Grilled chicken breast topped with our cheesy crunchy garlic Parmesan crust.

Basted with lime chipotle, grilled and served with a creamy chipotle ranch dressing.

A center-cut boneless pork chop chipotle seasoned, grilled and garnished with corn salsa.

Flour tortillas filled with mahi-mahi, lettuce, pico de gallo and cheese. Served with a side of chips and salsa.

Oak fire grilled, honey lemon glazed and topped with a grilled pineapple ring.

Oak fire-grilled 1/2 chicken and basted with chipotle or BBQ sauce.

2 warm flour tortillas filled with tender Asian marinated shredded beef. Topped with shredded cabbage blend and drizzled with our chipotle ranch dressing. Served with a side of chips and salsa.

Bacon-wrapped shrimp basted with honey lemon butter and oak fire-grilled.

Fresh cut onion slices hand-battered in our housemade beer batter and fried until golden.

A bottomless basket of warm and crispy tortilla chips and housemade salsa.

Our housemade chili with melted queso cheese, shredded lettuce, pico de gallo, jalapenos and sour cream piled high over a mound of our own tortilla chips.

Bursting with flavor! Shrimp basted with lime chipotle sauce. Served with chipotle ranch.

Rich and tangy southwestern chicken spring rolls. Served with our housemade raspberry jalapeno sauce.

Strips of fresh cut chicken breast hand-breaded, lightly fried.

Crispy potato skins loaded with cheddar Jack cheese, bacon bits, green onions, and sour cream.

Diced chicken, cheddar jack cheese, pico de gallo and sauteed mushrooms fill a warm grilled flour tortilla.

Hand-breaded large shrimp fried until crisp and golden. Served with our sweet and spicy sauce.

Baked mushroom caps stuffed with our succulent housemade crab stuffing.

Jumbo chicken wings tossed in your choice of spicy buffalo, chipotle bbq, or teriyaki.

The classic style served with croutons and topped with melted provolone.

Our hearty housemade chili with just the right amount of spice, topped with cheddar Jack cheese and green onions. Served with a side of warm corn tortilla chips.

It's wicked good! Durango's version of the northeastern favorite.

Our special Lambros Greek chicken atop romaine with feta, greek olives, pepperoncini and sweet peppers, Mediterranean pico de gallo, and cucumbers. Tossed in our housemade Greek dressing.

Grilled firecracker shrimp or grilled honey lemon chicken atop romaine, Parmesan cheese, croutons, and our signature Caesar dressing.

Lime chipotle grilled chicken atop a bed of crisp lettuce with housemade pico de gallo, corn salsa, cheddar Jack cheese and crispy tortilla strips.

Our signature sirloin grilled to order atop lettuce, red cabbage, cherry tomatoes, cucumber slices, cheddar Jack cheese and croutons.

Lime chipotle seasoned Mahi Mahi oak fire-grilled and served on a toasted bun with lettuce, tomatoes, onions, pickles, and creamy chipotle ranch.

Oak grilled chicken breast smothered with bacon, sauteed mushrooms, and melted cheddar Jack cheese. Served on a toasted bun with lettuce, tomatoes, onions, and pickles.

Well-marbled and coated in blackened seasoning, topped with crispy bacon, melted cheddar Jack cheese, sauteed mushrooms and onions. Served on a toasted hoagie roll with a side of au jus and creamy horseradish sauce.

Hand-breaded chicken breast lightly fried and dipped in buffalo sauce. Served on a toasted bun with lettuce, tomatoes, onions, pickles, and blue cheese or ranch dressing.

Oak fire-grilled chicken breast on a toasted bun with lettuce, tomatoes, onions, and pickles.

A thick portion of our housemade meatloaf oak fire-grilled and brushed with our signature BBQ sauce and topped with a fried onion ring.

Our 1/2 lb. classic burger topped with crispy bacon, cheddar Jack cheese, sauteed mushrooms and onions, lettuce, tomatoes, onions and pickles.

Our favorite 1/2 lb. oak fire-grilled burger made to order. Served on a toasted bun with lettuce, tomatoes, onions, and pickles.

Choice of sirloin steak or chicken served atop a mound of grilled onions and peppers with warm flour tortilla shells, shredded lettuce, cheddar Jack cheese and pico de gallo.

Warm flour tortillas loaded with fried or grilled Mahi-mahi, shredded lettuce, pico de gallo and cheddar Jack cheese.

Classic garlic butter scampi tossed with linguine, shrimp and scallops.

Our own spiced up version of Alfredo sauce and Parmesan atop linguine.

Grilled chicken breast basted with honey lemon butter and topped with grilled pineapple rings.

Grilled chicken breast topped with our cheesy, crunchy garlic Parmesan crust.

Baked 1/2 chicken finished on the grill and basted with housemade bbq or chipotle sauce.

Grilled chicken breast topped with crispy bacon, sautéed mushrooms and cheddar Jack cheese.

2 center-cut boneless pork chops, chipotle seasoned then oak fire-grilled. Garnished with corn salsa.

Our delicious signature fall off the bone baby back ribs, basted in bbq sauce and oak fire-grilled.

Tender, juicy and oak fire-grilled. Topped with our housemade apple chutney.

Even the most "I don't like fish" person will enjoy this crunchy, cheesy delight.

Delicate haddock fish, hand-dipped in housemade beer batter and fried until golden.

The crab meat is the star of our housemade crab cakes. Fried until golden and served with our housemade tangy remoulade.

Large shrimp, bacon-wrapped, brushed with honey lemon butter and oak fire-grilled to perfection.

Mahi Mahi, spicy lime chipotle seasoned, oak fire-grilled and served with creamy chipotle ranch.

Flaky flounder stuffed with our housemade crab meat stuffing and baked until golden.

Skewers of shrimp basted with spicy lime chipotle seasoning, oak fire-grilled and served with our housemade chipotle ranch sauce.

Fresh caught salmon oak fire grilled and brushed with honey lemon butter.

A thick portion of our housemade meatloaf.

This 12 oz. steakhouse classic is cut fresh daily, well-marbled, tender and full of flavor.

12 oz. Well-marbled cowboy Angus ribeye marinated in our housemade Hawaiian marinade for hours and then oak fire-grilled.

Our most popular 8 oz. steak well seasoned with our secret blend of spices, then oak fire-grilled.

A 10 oz. chopped steak grilled to order smothered with sauteed mushrooms and onions.

Our 16 oz. T-bone offers the tenderness of a filet and a well-marbled strip in one.

Our most tender cut of beef ? 8 oz. of succulent buttery texture grilled to perfection.

A super juicy and well-marbled steak with huge flavor. Blackened upon request.