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Shrimp Boat Grill

(813) 571-5858

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  • 1020 Bloomingdale Avenue, Valrico, FL 33596
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Shrimp Boat Grill

  • (813) 571-5858

    We make ordering easy.

  • Lunch
  • Dinner
  • Prix-Fixe
  • Dessert
  • Takeout Menu
  • Mother's Day Menu
  • Appetizers
    • Baby Back Ribs $10.00

    • Egg Rolls $7.00

    • Dry-Rub Wings (5) $9.00

    • Coconut Shrimp (5) $11.00

    • Watermelon Feta Salad $10.00

    • Calamari $11.00

    • Shrimp Cocktail (5) $10.00

    • Crispy Shrimp & Crab Bites $9.00

    • Smoked Tuna Dip $8.00

    • Shrimp & Bay Scallop Ceviche $11.00

  • Entrees
    • Shrimp & Cauliflower Rice $13.00

      shrimp over cauliflower rice with spinach, bean sprouts, scallions, mushrooms, grape tomatoes in a mild coconut ginger sauce (low carb)

    • Fried Mahi Sandwich $13.00

      topped with lettuce, tomato, onion & pickle; served with handcut fries

    • Chicken Fingers $11.00

      served with choice of side

    • Cheddar Burger $12.00

      fresh ground beef, housemade bun, Tillamook Cheddar & handcut fries

    • Grilled Shrimp $12.00

      served over shrimp fried rice

    • Coconut & Almond Shrimp $12.00

      served with handcut fries & coleslaw

    • Grilled Chicken Club $11.00

      tender, grilled chicken breast, Tillamook cheddar, house-cured bacon, house-made bun; served with one side

    • Fried Shrimp & Crab Bites $12.00

      served with one side

    • Shrimp & Grits $14.00

      sautéed shrimp over bacon-Cheddar grits, topped with lobster sauce

  • Entrée Salads
    $7
    • Caesar

      romaine hearts, croutons, Asiago & caesar dressing

    • Mediterranean

      romaine hearts, tomatoes, onions, Feta, Asiago, olives & olive dressing

    • House

      romaine hearts, tomatoes, onions, cucumbers, cheddar, croutons & choice of dressing

  • Entrée Salads - Additions
    • Chicken $5.00

    • Shrimp $6.00

    • Ahi Tuna $8.00

    • Salmon $6.00

  • Sides
    • Handcut Fries

    • Coleslaw

    • Bacon-Cheddar Grits

    • Broccoli

    • Sweet Potato

    • Cilantro-Lime Rice

  • Appetizers
    • Lobster Bisque $6.00+

    • Coconut Shrimp (5) $11.00

    • Baby Back Ribs $10.00

    • Dry-Rub Wings (5) $9.00

    • Apple, Endive & Bleu Cheese Salad $10.00

      with Lemon Walnut Dressing

    • Calamari $11.00

    • Shrimp Cocktail (5) $10.00

    • Crispy Shrimp & Crab Bites $9.00

    • Smoked Tuna Dip $8.00

    • Shrimp & Bay Scallop Ceviche $11.00

    • Mediterranean Salad $7.00

    • Side House or Caesar Salad $4.00

  • Entrées
    • Mahi Mahi $21.00

      over cauliflower rice with spinach, bean sprouts, scallions, mushrooms, grape tomatoes in a mild coconut ginger sauce (low carb)

    • Dry-Rub Baby Back Ribs & Fried Shrimp $19.00

      served with choice of one side

    • Fried Shrimp $17.00

      fried shrimp served with cocktail sauce & choice of one side

    • Grilled Shrimp $21.00

      seared shrimp served over a bed of cilantro-lime rice & choice of one side

    • Stuffed Shrimp $21.00

      jumbo shrimp, rich blue crab & shrimp stuffing, hollandaise sauce & herbed bread crumbs; served with choice of side

    • Stuffed Flounder $19.00

      flounder stuffed with shrimp, scallops & crab, topped with hollandaise sauce; choice of one side

    • Salmon a La Meuniere $21.00

      pan seared salmon topped with sauteed spinach, brown butter, lemon, capers, garlic parmesan cheese, served over cilantro rice

    • Sea Scallops & Shrimp $28.00

      sea scallops & shrimp over shrimp fried rice

    • Shrimp Alfredo $21.00

      sauteed shrimp in a creamy alfredo sauce with broccoli over cavatappi pasta

    • Shrimp & Gnocchi Pasta $19.00

      hand rolled ricotta gnocchi with shiitake mushrooms, bacon, goat cheese & lobster sauce

    • Chicken Marsala $18.00

      sautéed chicken breast topped with sauteed shrimp, herb-roasted mushrooms in a marsala wine sauce over whipped potatoes

    • Chicken Parmesan $17.00

      panko-crusted chicken breast, marinara red sauce, mozzarella cheese, linguine pasta

    • Chateaubriand $23.00

      beef tenderloin, slow roasted & sliced served with whipped potatoes demi-glace, with choice of one side

    • Shanghai Tuna $23.00

      sesame encrusted tuna, seared rare, with sautéed shrimp, lemon-soy vinaigrette; served over housemade shrimp fried rice

    • Shrimp & Grits $18.00

      sautéed shrimp over bacon-Cheddar grits, topped with bacon jam

  • Entrée Salads
    $10. Dressing: Bleu Cheese, Lemon Walnut Vinaigrette, Ranch, Balsamic Vinaigrette, Caesar
    • Caesar

      romaine hearts, croutons, Asiago & caesar dressing

    • Mediterranean

      romaine hearts, tomatoes, onions, Feta, Asiago, olives & olive dressing

    • House

      romaine hearts, tomatoes, onions, cucumbers, cheddar, croutons & choice of dressing

  • Entrée Salads - Additions
    • Chicken $5.00

    • Shrimp $6.00

    • Ahi Tuna $8.00

    • Salmon $6.00

  • Sides
    • Au Gratin Potatoes

    • French Fries

    • Cheddar-Bacon Grits

    • Steamed Broccoli

    • Market Veggies

    • Sweet Potato

    • Baked Potato

    • Coleslaw

  • A la Carte Sides
    • 5-Cheese Mac 'n' Cheese $5.00

    • Au Gratin Potatoes $4.00

    • French Fries $4.00

    • Cheddar-Bacon Grits $4.00

    • Steamed Broccoli $3.00

    • Shrimp Fried Rice $9.00

    • Market Veggies $4.00

    • Baked Potato $4.00

    • Sweet Potato $4.00

    • Caramelized Brussels' Sprouts $5.00

    • Coleslaw $2.00

    • Side House or Caesar Salad $4.00

    • Mediterranean Salad $7.00

  • Premium Sides
    • 5-Cheese Mac 'n' Cheese

      Add $3

    • Shrimp Fried Rice

      Add $4

    • Caramelized Brussels' Sprouts

      Add $3

    • Sub Salad for Side

      Add $3.50

  • Dessert
    $6 Each
    • Key Lime Tart

    • Peanut Butter Mud Pie

      peanut butter mousse, milk chocolate ganache, chocolate cookie crust

    • Chocolate Mousse

      house recipe belgium chocolate mousse

    • Pineapple Upsidedown Cake

      caramel sauce, vanilla ice cream

  • Appetizer
    • Beet Goat Cheese & Walnut Salad

    • Crispy Crab & Shrimp Bites

    • Lobster Bisque

    • Smoked Tuna Dip

  • Entree
    • Baked Cod

      fresh vegetables, hollandaise sauce & rice

    • Chateaubriand

      Demi-glace, whipped potatoes

    • Sea Scallop & Shrimp (Supp $3)

      over shrimp fried rice

    • Salmon

      cilantro-lime rice, shrimp & lobster sauce

  • Desserts
    • Peanut Butter Mud Pie

    • House-Recipe Carrot Cake

    • Pineapple Upside Down Cake

  • Sweets
    • Carrot Cake $6.00

      butterscotch frosting, coconut, pineapple, black walnuts

    • Pineapple Upside-Down Cake $6.00

      caramel sauce, vanilla ice cream

    • Peanut Butter Mud Pie $6.00

      peanut butter mousse, milk chocolate ganache, chocolate cookie crust

  • Step 1
    Choose 1 Base
    • Bacon-Cheese Grits

    • Spaghetti Squash

    • Cilantro-Lime Rice

    • Cauliflower Rice

  • Step 2
    Choose 1 Protein
    • Grilled Chicken Breast

    • Fried Chicken Strips

    • Short Rib

    • Shrimp

    • Salmon

      +$2

  • Step 3
    Choose 2 Veggies
    • Bell Peppers

    • Mushrooms

    • Spinach

    • Zucchini

    • Broccoli

    • Bean Sprouts

    • Grape Tomatoes

  • Step 4
    Choose 1 Sauce
    • Lobster Sauce

    • Coconut Ginger

    • Creamy Lemon

    • Rich Garlic Parmesan

  • Appetizers
    • Calamari $11.00

    • Crispy Shrimp & Crab Bites $9.00

    • Smoked Tuna Dip $7.00

    • Shrimp & Bay Scallop Ceviche $11.00

  • Entréees
    • Shrimp & Cauliflower Rice $14.00

      shrimp over cauliflower rice with spinach, bean sprouts, scallions, mushrooms, grape tomatoes in a mild coconut ginger sauce (low carb, gluten free)

    • Grilled Mahi $13.00

      topped with sautéed shrimp & hollandaise sauce, served over cilantro-lime rice

    • Grilled Salmon $14.00

      pan seared salmon served with one side

    • Cheddar Burger $11.00

      fresh ground beef, housemade bun, Tillamook Cheddar & handcut fries

    • Grilled Shrimp $12.00

      served over shrimp fried rice

    • Coconut & Almond Shrimp $12.00

      served with handcut fries & coleslaw

    • Grilled Chicken Club $11.00

      tender, grilled chicken breast, Tillamook cheddar, house-cured bacon, house-made bun; served with one side

    • Fried Shrimp & Crab Bites $12.00

      served with one side

    • Shrimp & Grits $12.00

      sautéed shrimp over bacon-Cheddar grits, topped with lobster sauce

  • Salad
    All Salads: Add chicken +$5, shrimp +$6, salmon +$6
    • Reef Tuna Salad $13.00

      ahi tuna seared rare, roasted beets, romaine, crunchy vegetable slaw, passionfruit-ginger dressing

    • Mediterranean Romaine Heart Salad $7.00

      romaine hearts, Feta, Asiago, olives, tomatoes, onions & olive dressing

    • Caesar Romaine Heart Salad $7.00

      romaine hearts, Asiago, croutons & caesar dressing

    • House Heart Salad $7.00

      romaine hearts, tomatoes, onions, cucumbers, cheddar, croutons & choice of dressing

  • Sides
    • Handcut Fries

    • Coleslaw

    • Bacon-Cheddar Grits

    • Broccoli

    • Sweet Potato

    • Cilantro-Lime Rice

  • Dinner - Takeout
  • Appetizers
    • Lobster Bisque $6.00+

    • Ceviche $11.00

    • Crispy Crab & Shrimp Bites $9.00

    • Calamari $11.00

    • Smoked Tuna Dip $7.00

    • Caesar or House Salad $4.00

    • Mediterranean Salad $7.00

    • Beet, Goat Cheese & Walnut Salad $9.00

  • Bayside Bowls
    $13. Takeout Only Special. Customize your bowl, Gluten Free options. Not Available Friday + Saturday Nights
  • Step 1
    Choose 1 Base
    • Bacon-Cheese Grits

    • Spaghetti Squash

    • Cilantro-Lime Rice

    • Cauliflower Rice

  • Step 2
    Choose 1 Protein
    • Grilled Chicken Breast

    • Fried Chicken Strips

    • Short Rib

    • Shrimp

    • Salmon

      +$2

  • Step 3
    Choose 2 Veggies
    • Bell Peppers

    • Mushrooms

    • Spinach

    • Zucchini

    • Broccoli

    • Bean Sprouts

    • Grape Tomatoes

  • Step 4
    Choose 1 Sauce
    • Lobster Sauce

    • Coconut Ginger

    • Creamy Lemon

    • Rich Garlic Parmesan

  • Entrees
    • Lemon Garlic Chicken & Shrimp $17.00

      grilled and served over cauliflower rice with caramelized broccoli & bell peppers with a roasted garlic lemon sauce

    • Baked Mediterranean Cod $18.00

      tender, moist Cod steamed over fresh vegetables & topped with hollandaise sauce over rice

    • Mahi Mahi $20.00

      over cauliflower rice with spinach, bean sprouts, scallions, mushrooms, grape tomatoes in a mild coconut ginger sauce (low carb, gluten free)

    • Grilled Shrmp $16.00

      seared shrimp served over a bed of cilantro-lime rice & choice of one side

    • Stuffed Flounder $18.00

      flounder stuffed with shrimp, scallops & crab, topped with hollandaise sauce

    • Salmon a la Meuniere $19.00

      pan seared salmon topped with sauteed spinach, brown butter, lemon, capers, garlic parmesan cheese, served over cilantro ricechoice of one side

    • Sea Scallops & Shrimp $26.00

      sea scallops & shrimp over shrimp fried rice

    • Seafood Alfredo $23.00

      sea scallops & shrimp in a creamy alfredo sauce with broccoli over cavatappi pasta

    • Chicken & Shrimp Pasta $17.00

      in a creamy lobster sauce with mushrooms & spinach, served over linguine

    • Chicken Marsala $17.00

      sautéed chicken breast topped with sauteed shrimp, herb-roasted mushrooms in a marsala wine sauce over whipped potatoes

    • Chicken Parmesan $16.00

      panko-crusted chicken breast, marinara red sauce, mozzarella cheese, linguine pasta

    • Chateaubriand $21.00

      beef tenderloin, slow roasted & sliced served with whipped potatoes demi-glace, with choice of one side

    • Shanghai Tuna $22.00

      sesame encrusted tuna, seared rare, with sautéed shrimp, lemon-soy vinaigrette; served over housemade crab fried rice

    • Cheddar Cheeseburger $11.00

      black angus beef topped with Tillamook cheddar, onion, lettuce, tomato & pickle; served with french fries

    • Shrimp & Grits $17.00

      sautéed shrimp over bacon-Cheddar grits, topped with lobster sauce

    • Entrée Salad - House $9.00

      romaine, tomatoes, onions, cucumbers, cheddar, croutons & choice of dressing

    • Entrée Salad - Mediterranean $9.00

      romaine, tomatoes, onions, Feta, Asiago, olives & olive dressing

    • Entrée Salad - Caesar $9.00

      romaine, croutons, Asiago & caesar dressing

  • A la Carte Sides
    • 5-Cheese Mac 'n' Cheese $5.00

    • Au Gratin Potatoes $4.00

    • French Fries $4.00

    • Cheddar-Bacon Grits $4.00

    • Steamed Broccoli $3.00

    • Shrimp Fried Rice $9.00

    • Market Veggies $4.00

    • Baked Potato $4.00

    • Sweet Potato $4.00

    • Caramelized Brussels' Sprouts $5.00

    • Coleslaw $2.00

    • Side House or Caesar Salad $4.00

    • Mediterranean Salad $7.00

  • Premium Sides
    • 5-Cheese Mac 'n' Cheese

      Add $3

    • Shrimp Fried Rice

      Add $4

    • Caramelized Brussels' Sprouts

      Add $3

    • Sub Salad for Side

      Add $3.50

  • Dessert
    $6 Each
    • Peanut Butter Mud Pie

      peanut butter mousse, milk chocolate ganache, chocolate cookie crust

    • Apple Cake

      house-recipe apple cake, streusel topping, coconut, pineapple, black walnuts

    • Pineapple Upsidedown Cake

      caramel sauce, vanilla ice cream

  • 3-Course Prix Fixe
    $21. Pick one appetizer, one entree & one dessert
  • Appetizer
    • Beet Goat Cheese & Walnut Salad

    • Crispy Crab Shrimp Bites

    • Lobster Bisque

    • Smoked Tuna Dip

  • Entree
    • Short Rib

      braised cabbage, whipped potatoes, crispy onions

    • Chateaubriand

      (+$2); braised cabbage, whipped potatoes, crispy onions

    • Sea Scallop & Shrimp

      (+$3); over shrimp fried rice

    • Charleston Style Salmon

      bacon jam, caramelized Brussels sprouts & whipped potatoes

  • Dessert
    • Peanut Butter Mud Pie

    • Apple Cake

    • Pineapple Upsidedown Cake

  • Appetizer
    • Beet, Goat Cheese & Walnut Salad

    • Crispy Crab & Shrimp Bites

    • Lobster Bisque

    • Smoked Tuna Dip

  • Entrée
    • Baked Cod

      tender, moist Cod steamed over fresh vegetables, topped with hollandaise sauce over rice

    • Chateaubriand

      beef tenderloin, slow roasted & sliced, topped with demi-glace, over whipped potatoes

    • Sea Scallops & Shrimp

      +$2; seared sea scallops & shrimp, served over shrimp fried rice

    • Salmon

      salmon topped with shrimp, and lobster sauce, over cilantro-lime rice

    • Chicken Marsala

      sautéed chicken breast topped with herb-roasted mushrooms in a marsala wine sauce, served over whipped potatoes

    • Stuffed Flounder

      +$2; flounder stuffed with shrimp, scallops & crab and topped with hollandaise sauce, served with au gratin potatoes

  • Dessert
    • Chocolate Mousse

    • Pineapple Upside-Down Cake

    • House-Recipe Carrot Cake

Menu for Shrimp Boat Grill provided by Allmenus.com

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