Cedar Reef Fish Camp

Breaded and deep fried crispy, crunchy, salty dill pickles. Served with ranch dressing for your dipping pleasure.

Jumbo gulf shrimp cooked in our seafood boil and served hot or chilled.

Sauteed red peppers and onions are infused in our chunky homemade spinach-artichoke dip. Served with multi colored tortilla chips for dipping. Add shrimp $2.90

Deliciously creamy and chunky homemade crab and shrimp dip. Served with tortilla chips.

Served with toasted french bread and multi-colored tortilla chips. Perfect for sharing. Add shrimp to cedar reef dip $2.90

Crispy quick-fried calamari with the bonus of spicy pepper rings. Served with marinara and sharkbite sauce.

Crispy popcorn shrimp tossed in our sweet and spicy volcano sauce. Set on top of a bed of sweet slaw.

Prince Edward Island mussels sauteed with tomatoes, garlic, white wine, capers, cheese and spices. Served with garlic bread. Make it a meal over pasta add $3.50

Served with our sweet and tangy volcano sauce.

Our homemade smoked fish dip. Topped with capers and diced onion.

Fries smothered in mixed cheese, andouille sausage, bacon, caramelized onions, and ranch dressing.

Two iceberg lettuce wedges, smoky bacon, bleu cheese crumbles and homemade bleu cheese dressing. Add chicken, shrimp or salmon for $5.50

Artesian lettuce mix topped with hand-breaded pina colada popcorn shrimp, sweet mandarin oranges, carrots, red cabbage, and candied walnuts. Served with our homemade citrus-vinaigrette dressing on the side.

Romaine lettuce, parmesan cheese and crispy croutons. Side caesar, add chicken, shrimp or salmon. add anchovies $1.70

Blackened filet mignon tips, artesian lettuce, tomatoes, red cabbage, carrots, bleu cheese crumbles, and creamy bleu cheese dressing. Topped with fried onion straws.

Blackened alligator, potatoes, celery, onions, and carrots in a creamy base with sriracha, smoky paprika and other spices

Our? soup of the day

Blackened fresh salmon, vodka cream sauce, spinach fettuccini, diced tomato and parmesan cheese.

Sauteed shrimp, fresh broccoli, white wine, capers, crushed red peppers, our secret double garlic spice, and parmesan cheese tossed with linguini.

Seared shrimp, plump sea scallops, portobello mushrooms, artichoke hearts, sweet candied walnuts all tossed with spinach fettuccini and our homemade basil cream sauce.

Chef's choice fresh fish, linguini, diced tomatoes, and parmesan cheese tossed in our rich lobster cream sauce.

Seared chicken and andouille sausage in a sauce of fresh tomatoes, garlic, white wine, romano cheese, fresh basil and spices over linguini

Fresh gulf grouper, fried golden brown and topped with homemade sweet slaw, lettuce, tomato, onion and our tangy-sweet volcano sauce.

Popcorn shrimp, fried pollock or crispy flounder with mozzarella cheese, lettuce, slaw, tomato and our awesome sharkbite sauce on a toasted hoagie roll. Choose popcorn shrimp, fried pollock or fried flounder

One of our crabbier crab cakes on a toasted bun with lettuce, tomato, onion, and a side of our signature basil dijon aioli

Fresh fish done deep fried, seared, blackened, or broiled.

Sweet crab meat lightly tossed in creamy mayo and seasoning. Served on a toasted brioche bun

Half pound of fresh angus beef topped with smoked gouda cheese, marinated portobello mushroom slices, spicy sriracha mayo and caramelized onioon

A juicy half pound burger made with fresh ground angus beef. Top it with bourbon mango bbq sauce, cheddar cheese and smoky bacon $1.50

Deep fried chicken breast topped with our tangy-sweet volcano sauce and shredded mozzarella cheese

Seared chicken breast on a toasted bun with lettuce, tomato and onions. Top it with honey mustard, cheddar cheese and smokey bacon $1.50

Fried florida gator bites, mozzarella cheese, lettuce, tomato, slaw, and our signature sharkbite sauce on a hoagie roll

Fries and slaw

One pound each

Comes with extra fries and slaw five pounds snow crab five pounds dungeness crab

Oysters reef-efeller, volcano oysters, oysters tamiami, or oys-cargot

Spinach, parmesan, garlic, spices

Spicy-sweet chili breading

Crab, shrimp, cheeses

Garlic butter and grated parmesan cheese

Blackened shrimp on a bed of our signature homemade grits. Topped with scallions and served with a side of sweet slaw

Tossed in pina colada mixture and hand breaded in coconut breading. Served with caribbean rice, fresh veggies, and a side of tiki sauce for dipping

Homemade crab stuffed shrimp topped with rich lobster cream sauce

Fried? shrimp hand-breaded to order. Served with fries and slaw

We slow cook a full rack in a mango bourbon barbeque sauce. Served with sea salt and cracked pepper seasoned french fries and homemade sweet slaw.

A huge portion of crispy battered, tender, juicy chicken smothered in marsala gravy. Served with a veggie garnish and smashed potatoes.

Fresh NY Strip blackened and served with garlic smashed potatoes and fresh vegetables.

Blackened chicken smothered in bourbon-mango bbq sauce, smoked bacon and mixed cheese. Served with garlic smashed potatoes and fresh vegetables

Delicious fried shrimp paired with tender baby back ribs that have been slow cooked in our bourbon-mango bbq sauce. Served with fries and slaw

Fried chicken, andouille sausage, caramelized onions, scallions, mixed cheese and hickory smoked bacon over our award winning grits.

Snow crab, gulf shrimp, p.e.i. mussels, dungeness crab, mussels, and little-neck clams all served on a large platter. Served with sea salt & cracked pepper seasoned french fries and sweet homemade slaw.

Hand-breaded popcorn shrimp, clam strips, alaskan pollock, sea scallop pieces. Served with sea salt & cracked pepper french fries and sweet homemade slaw

Gator Bites, Blackened Shrimp & Grits, and Fried Oysters served with a side of homemade slaw

Half pound of dungeness crab legs and a half pound of snow crab legs served with a side of scampi butter. Also included is a Crabbier crab cake on a bed of caribbean rice topped with our basil dijon aioli.

Marinated in bourbon, soy, pineapple and sesame. Baked on a real cedar plank to add that great smoky flavor. Served with caribbean rice and fresh veggies.

Blackened redfish set over spicy black beans and caribbean rice. Topped with cool sour cream and scallions

Chunks of lobster tail and scallops baked with four cheeses, garlic, spices and vodka cream sauce

Shrimp, scallops, mussels and andouille sausage swimming in our delicious amore sauce. Served over our caribbean rice with toasty bread for dipping.

Fresh? gulf grouper topped with our signature garlic crust and baked. Served with caribbean rice and veggies.

Homemade with chunks of lobster, scallops, 5 cheeses, and baked with our homemade vodka cream sauce. Served on sunday

Served on monday

Blackened shrimp with cheesy grits, a southern favorite. Served on tuesday

Fresh,? fresh, fresh salmon filet with a bourbon-soy glaze. Served on wednesday

Served on thurday

Fresh crab roll, cup new england quahog clam chowder, and house cooked potato chips. Served on friday

With black beans and caribbean rice. Served on saturday

Because pretty much every restaurant in Florida serves key lime pie

This is one to share! Chocolate kahlua brownie with vanilla ice cream, whipped cream, and drizzled with caramel and dark chocolate

Just a couple bites of our homemade chocolate kahlua brownie topped with a caramel and dark chocolate drizzle. Add a scoop of vanilla ice cream

Served with scoops of vanilla ice cream and whipped cream.