La Dolce Vita

Homemade honey mustard, Fuji apples and walnuts served with Dijon vinaigrette, baby greens, and a fresh croissant. Garnished with walnuts and fresh basil.

Albacore tuna with Spanish olives on ciabatta, drizzled with olive oil and served with baby greens and fresh fruit.

Hummus, roasted peppers, feta and guacamole on a hearty multi-grain bread. Served with garden veggie straws and fresh fruit.

Topped by roasted peppers and a spectacular olive oil on a French baguette. Arugula and dried fig with salad on the side.

Fresh sliced turkey with Swiss on ciabatta topped with coleslaw and Russian dressing. Served with garden veggie straws and fresh fruit.

Three imported cheeses (smoked gouda, Parmesan and Kerrygold Irish). Served with crackers, olives and seasonal garnish.

Goat cheese topped with praline almonds and drizzled with honey. Served with crackers.

Smoked red salmon paired with soft cream cheese and capers. Served with crostini bread and seasonal garnish.

Seasoned hummus. Served with pita bites.

Spinach, Parmesan cheese and artichoke dip. Served with crispy blue corn tortilla chips.

Smoked trout spread with capers, sesame crackers and sliced jalapeno.

Mozzarella, prosciutto and basil. Served with roasted peppers and drizzled with extra virgin olive oil.