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Old bay mustard creme fraiche.
Cucumbers, carrots, grape tomatoes, sunflower seeds, house greens mix.
Peppered goat cheese, toasted almonds, honey citrus vinaigrette, raspberry coulis.
Banana pepper rings, roasted red peppers, marinara.
Almonds, brown sugar butter, sesame crackers, seasonal berries.
Midnight moon goat cheese, tillamook sharp cheddar, French Brie, prosciutto.
Cream sherry topper.
Romaine hearts, caesar dressing, croutons.
Caribbean remoulade.
Roasted mushrooms, melted leeks, fontinaand taleggio cheese, truffle oil.
Gunther gebel-william's steak sauce.
Balsamic onions, cabernet-shallot butter.
New England smoked salmon, capers, hard boiled egg, red onion, garlic cream cheese, toasted pita.
Asian cucumber salad, pickled ginger and wasabi.
Gulf shrimp, cocktail sauce.
Gulf shrimp, creole pan sauce, stone-ground cheddar grits, bacon and scallions.
Old bay mustard creme fraiche. Served with choice of 2 sides.
Gulf shrimp, sea scallops, jumbo lump crab, marinara, spinach, fresh ricottaand mozzarella and sun-dried tomato pasta. Served with choice of 2 sides.
With crispy lobster gratin. Served with choice of 2 sides.
Teriyaki glaze, ginger aioli. Served with choice of 2 sides.
Sherry caper vinaigrette. Served with choice of 2 sides.
Spinach, sun-dried tomatoes, linguini, Parmesan.
Deep-fried, blackened, or fresh broiled grouper, sea scallops, gulf shrimp, citrus beurre blanc. served with choice of 2 sides.
Clams, scallops, fresh fish, gulf shrimp, mussels, linguini, savory saffron broth.
Citrus beurre blanc. Served with choice of 2 sides.