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Anita's Restaurant
Fresh mozzarella planks breaded with seasoned batter, serve with our delicious marinara sauce.
Juicy and tart green tomatoes dipped in seasoned breading and fried for a crispy outer layer. Served with zesty aioli.
Hand-cut dill pickles lightly battered served with yoni ranch dressing.
Slices of feta cheese, Kalamata olives, roasted peppers drizzled with olive oil and oregano with pita bread.
Jalapeno poppers filled to the max with rich cream cheese served with a special sauce.
Served with 2 slices of tomato, cottage cheese and fresh fruit.
Served with 2 slices of tomato, cottage cheese and fresh fruit.
A cool, crisp wedge of fresh iceberg, lettuce, chopped bacon, grape tomatoes, red onions, blue cheese dressing, blue cheese crumbles and topped with a sweet balsamic glaze.
Crisp mixed greens, topped with crispy, or grilled chicken breast, sweet pecans, apples, dried cranberries, blue cheese crumbles, grape tomatoes, served with raspberry walnut vinaigrette.
Crisp mixed greens topped with crispy or grilled chicken breast, mandarin oranges, strawberries, apples, red onions, pecan and feta cheese served with cranberry citrus vinaigrette.
Crisp mixed greens, topped with crispy or grilled chicken breast, bacon, red onions, carrots, grape tomatoes, cucumbers, boiled egg and mixed cheese with choice of house dressing.
Fresh romaine hearts topped with crispy or grilled chicken breast and croutons, tossed in Caesar dressing and topped with shredded Parmesan.
Crisp romaine hearts, topped with crispy or grilled chicken breast, red onions, grape tomatoes, pepperoncini, cucumbers, Kalamata olives, feta cheese and Greek dressing.
Romaine hearts, caesar dressing, shredded Parmesan, bacon crumbles and crispy or grilled chicken breast.
Romaine hearts, blue cheese dressing, celery, red onions, tomatoes and crispy or grilled chicken breast.
Crispy or grilled chicken breast provolone cheese, bacon, lettuceand tomato with honey mustard aioli.
Shaved ribeye, sauteed onions, green peppers and mushrooms topped with provolone cheese.
Shaved corned beef or roasted turkey, sauerkraut, Swiss cheese and 1000 Island dressing on grilled rye.
Southern fried fish with lettuce, mixed cheese, onions, tomatoesand kickin bayou sauce.
Sliced boars head pastrami topped with sauerkraut or coleslaw, Swiss cheese and 1000 Island on grilled rye.
Tender sliced boars head roast beef with provolone cheese on a sub roll with au jus for dipping.
8 oz. beef patty served on a toasted brioche bun toppings.
Hand breaded, pounded and marinated overnight pork loin served with lettuce, tomato, pickle and mayonnaise.
Topped with homemade mushroom gravy.
Fresh cut in house daily beef liver and sauteed onions.
Classic meatloaf served with homemade mushroom gravy.
Fresh daily roasted turkey, with our house stuffing and cranberry sauce.
Topped with sauteed onions, green peppers, mushrooms and homemade mushroom gravy.
Breaded and marinated fresh pressure fried chicken.
2 fresh cut pork chop char-grilled to perfection.
Fresh ground lean sirloin, char-grilled smothered with mushroom gravy.
Marinated and seasoned pork tenderloins placed on a skewer with onion and peppers, char-grilled to perfection, 2 skewer served.
4 spring lamp chops make this a house special dish marinated Greek style char-grilled to perfection.
Chicken breast, onions and peppers marinated with Greek seasoning, placed on skewer char grilled 2 skewers served.
8 oz. fresh cut ribeye steak char-grilled to perfection.
Fried shrimp, scallops and cod loins filets.
Hand breaded fresh sea scallops.
Fresh grilled salmon topped with mango chutney.
Cod loin filets fried Southern style.
Crispy jumbo coconut shrimp served with sweet pineapple chili sauce.
A good amount of shrimp sauteed in lots of garlic butter and white wine with our spices.
Menu for Anita's Restaurant provided by Allmenus.com
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