Tea & Chi

first flush harvest from the most prestigious estate in darjeeling. ideal for afternoon tea, mild and delicate, floral with a clean finish. light golden cup.

second flush harvest. rich, well rounded and complex. light amber cup with pleasant astringency.

tippy, golden, flowery, orange pekoe, from the sungma estate in darjeeling, india. in between means the last crop of spring but before the summer crop. grown at an altitude ranging from 1,420 meters to 2,360 meters. a mild, golden cup.

from the south of india, organic, powerful, dark cup

india, near darjeeling, malty, delicate, aromatic, almost perfumy, flavor. top grade leaf.

from the koilamari estate, the taste is a combination of darjeeling and assam. leaves with golden tips.

mild, delicate, flowery taste, top leaf grade.

south india, 6000 feet. medium bodied, smooth with a faint citrus note. excellent base for chai.

grown in the blue mountains in southernmost india at 6500 feet and harvested in january after the coldest nights. long, black, twisted leaves, bold, full bodied, aromatic tea.

from the mohokutie estate in india. full bodied, beautiful, golden tippy tea.

a tippy, broken orange pekoe from the rembeng estate. powerful tea with lots of flavor.

full bodied, smooth and spicy. a great breakfast tea.

wiry, extra long leaf, very tippy and beautiful. golden cup, smooth with a light astringency. perfect afternoon tea, a real treat.

grown in the highlands of the uva region of ceylon, powerful and easy to understand.

from the nuwara eliya district of ceylon which produces the "champagne" of ceylon teas. light and flavory cup perfect for afternoon tea.

java. finely balanced, broken pekoe, strong, dark brew, perfectly complemented by a splash of milk.

orange pekoe tea from bangladesh. pleasant taste, dark, mild cup. very good with a splash of milk.

strong, spicy, fruity flavour, amber cup and wonderful aroma. holds milk and sugar well.

ctc produced tea, full, rich and malty with floral note. great with milk. perfect after dinner brew.

a rare tea, tippier, smoother, more delicate and lighter colored than china yunnan, from the yunnan province in china.

gold tips only! hauntingly complex, use twice!

rich, sweet, full bodied and complex with hints of smoke, wine and cocoa bean.

bisquity, mild, light smoke and orchid. complex and rich.

dark, mild cup.

chinese keemun black tea compressed into a decorative brick. in centuries past tea was pressed in this way to facilitate transport and increase shelf life. notice how one side is scored so pieces can be broken of for trade. display as is or frame and mount for an unusual wall accent! this is special order item and may take up to 2 weeks to arrive.

china- smoke over pine wood, strong, smokie, resiny tea, dark cup, definitely an acquired taste.

keemun congou black tea lightly smoked.

blended into india and ceylon teas. a classic.

strong and malty

black tea and natural almond flavor

sunflower petals and natural apricot flavor on a robust, black tea base.

organic black tea, organic blackberry leaves and natural blackberry aroma. wonderful hot or iced

china black tea, orange peels and saffron blossoms.

a coffee lovers favorite tea but only half the caffeine and all the tea health benefits! cocoa bean pieces, vanilla, pieces, almond brittle and natural flavor give this tea a robust, lightly sweet flavor.

black tea and black currants. a classic.

rose petals and natural cherry flavor on a bright black tea blend base.

keemum congou black tea lightly flavored with rose petals. wonderful iced.

china black tea, raspberry pieces, natural chocolate flavor and safflower. a guilt free indulgence!

organic black tea, coconut and mango flavor.

black tea and natural creme aroma.

black tea, bergamot oil and blue corn flowers. beautifully perfumed.

a mild lapsang souchong flavored with bergamot oil. robust and perfumy. a mystical experience!

black tea and caramel pieces, if you are a coffee drinker looking for a healthier way to start your day this is it! it has the body and kick to get you going!

organic assam and organic ginger make a powerful, spicy cup.

blended indian teas, perfect for icing.

black tea, bergamot, lavender and rose petals.

traditionally a wedding tea, sweet, perfumy scented black tea decorated with dried jasmine blossoms.

keemun congou tea flavored with lychee juice. naturally sweet and great iced!

organic ceylon leaf combined with very aromatic mango. nice hot or iced.

organic black tea leaves, organic cocoa bean pieces, whole, organic coffee beans, organic ginger and natural chocolate, flavour. truly decadent!

black tea, cloves, cardamom, ginger, orange peel, vanilla and cinnamon. brew with hot milk and water or ask for recipe.

a fruit juice sweetened chinese black tea. typical of teas brewed in russian samovars.

china black tea, lemon peel, lemon myrtle, calendula, osman-thus and natural citrus aroma.

black tea, almonds, orange peels and cinnamon.

thai tea leaves and thai spices. this is the base for the famous thai iced tea. ask for our recipe.

black tea and vanilla pieces

black tea and liquorish root

plain, pu-erh-tea. nothing really plain about this. china's best kept secret!

hand harvested from wild, ancient trees in the yunnan province of china. robust, rich and well balanced. goes well with rich, spicy foods.

aged 5 years, deep, rich and elemental.

this 50g (1.78 ounce) brick was produced in 2001 by private investors. this mini brick is chocolaty and smooth. definitely the richest and most complex of our pu-ehrs and a true treat. properly stored this tea will improve with age. though difficult to break, this mini brick has been conveniently scored into 10 sections, so it looks a bit like a chocolate bar.

rich, smooth, and lots of body. each tuocha is suitable for a single serving of 8 oz. multiple steepings.

a green pu-ehr scented with jasmine and shaped into small bowls.

pu-ehr, lemon peel and orange peel.

earthy, zesty and invigorating. a wonderful after dinner tea.

half pu-erh and half yerba mate teas, flavored with orange peel, sunflower and cornflower blossoms. drink it for the wonderful flavor or for what it will do for you!

the warming effect of the ginger combines wonderfully with lift of lemon and the effects of the mate and pu-erh teas.

same as the fatburner but with a raspberry flavor.

chinese restaurant grade oolong

china, semi oxidized, organic tea. bright and flavorful. good hot or iced.

honey and summer meadow flowers. golden amber cup, tippy leaves, superb fragrance. you'll be spoiled for life!

highly prized by tea aficionados. from the nantou county in taiwan. smooth, fruity taste with citrus traces.

very limited amounts. multi-steep, intense and complex.

we were very fortunate to obtain a very limited amount of this amazing tea. complex, fruity and creamy it continues to develop on the pallet long after your cup is empty.

lightly oxidized, smooth cup with hints of butter and lemon.

the name, an allusion to the monks who would train monkeys to pick tea leaves from treacherous mountains now refers to the highest quality oolongs available made only with the youngest leaves. rich, creamy, yellow-golden infusion.

rich, creamy, dairy taste with a buttery sweet finish.

lightly oxidized, rolled. smooth, fresh, fruity flavor.

lightly oxidized, top grade leaf (10-20%). light yellow cup, mild aroma and delicately flavored. highly regarded by connoisseurs.

sweet, buttery with a nut front and lingering taste.

notes of cream and raspberries, strongly perfumed with a vegetal hint.

oolong tea, aronia.berries, mango cubes, rose petals and natural passion fruit flavor make this one of the best flavored iced tea blends we've ever tasted!

china oolong with peach pieces, calendula and natural flavor.

china green tea, strongly aromatic, light cup, delightfully spicy.

green tea from yunnan province, tippy leaves, golden greenish liquor.

fine, organic chun mee tea. mild, aromatic character.

from south east china, full, spicy taste, strongly aromatic.

organic, rolled china green tea. delightful, refreshing taste.

top grade, rolled china green tea. light cup with complex taste.

sweet, fragrant, spring production, oolong type jasmine tea. a true treat for the jasmine connoisseur.

it's the fine quality green jasmine tea that james bond drinks!

shaped like a pearl by rolling two leaves and a bud and then scenting with jasmine flowers. exquisite green tea from the fujian province. sweet flavor and strong jasmine aroma.

bright, vegetal green tea with a natural sweetness. flavor more reminiscent of japanese sencha than a chinese green.

refreshing, well balanced, smooth with a sweet finish.

exquisite china green. citrus note, refreshing, smooth.

"yellow mountain hair tip", multi steep, delicate and sweet with a hint of citrus. exceptional!

harvested only once a year, pan roasted tea from taiwan. milder flavor than the chinese lung ching.

top grade formosa green tea. tippy leaves, spicy, aromatic, golden cup.

green darjeeling top grade fancy, first flush. proof positive that premium green tea doesn't have to come from china or japan. bright, fruity and fragrant.

chinese green tea compressed into a decorative brick. in centuries past tea was pressed in this way to facilitate transport and increase shelf life. notice how one side is scored so pieces can be broken off for trade. display as is or frame and mount for an unusual wall accent! this is special order item and may take up to 2 weeks to arrive.

japanese ceremonial grade green tea powder.

organic certified green tea powder from shaded bushes, first picking in spring.

perfect for all the recipes that list powdered green tea as an ingredient, great for green tea ice-cream!

the champagne of japan's green teas. the tea bushes are shaded before harvest to boost the chlorophyll and reduce the tannin levels. translated as "jade pew" it produces a gorgeous lemon green cup with a refined, sweet, mild flavor and flowery-green aroma.

fragrant long flat leaves, light cup, slightly bitter, hay flavor.

very low in caffeine, the japanese everyday tea. late harvest leaves, long and pressed flat. fresh, mild, tangy taste, light cup. great for green tea newcomers.

sencha blended with popped, fire roasted rice, a japanese specialty. filling and quenching, grassy flavor with a natural sweetness.

mostly twigs and very few leaves this intriguing japanese specialty has a fresh, vegetal flavor and very little caffeine.

japan's traditional "stick tea". deep flavor and very low caffeine

bancha that has been roasted, earthy, nutty, mildly smoky aroma low in caffeine with restorative qualities.

sencha green tea, raspberries, blackberries, and strawberries, mallow and rose petals, yogurt pieces and natural flavor.

sencha, coconut pieces, pineapple pieces

chinese sencha and shun mee, mint, lemon grass

sencha green tea, osmanthus flowers, cinnamon pieces, orange peel and natural flavor.

sencha, rose petals, mallow blossoms, sunflower petals, raspberries

green tea, wild pineapple and papaya

green china sencha with spicy, organic ginger.

sencha and chun mee green teas, ginseng and pineapple pieces.

sencha, safflower and almond.

the classic earl grey translated to a green tea.

sencha, rose petals, cornflower petals, sunflower petals.

green tea, cardamom, cinnamon, cloves, ginger and slivered almonds. divine!

sencha green tea, rose petals and natural cherry flavor.

chinese sencha leaves and lemon peel. wonderful hot or iced!

organic chun mee tea flavored with organic ginger and organic lemon myrtle.

organic gunpowder tea and organic moroccan mint. an arabic classic.

chinese green sencha, orange peel, safflower and natural orange flavor.

sencha green tea, orange blossoms and natural peach flavor.

china sencha, pear pieces, sunflower petals and natural peach flavor.

sencha, cranberry pieces, cactus flowers, orange blossoms, natural flavor.

green sencha flavored with raspberry pieces and natural raspberry flavor.

green sencha with creamy vanilla flavor.

chinese sencha, strawberry and raspberry

chinese white tea. also known as white hairy monkey tea. top quality, mild, flowery taste, subtle, lingering fragrance.

a rare white tea, revered for its flavor and health benefits. sweet, delicate, fresh cup.

one leaf and a bud, harvested on the high mountains of northern fujian, china. savory, surprisingly full flavor and smooth with nuances of both green and white tea.

from fujian, picked in early spring, two or three buds at a time and tied by family craftsmen into miniature butterflies. golden infusion, lightly spicy and exceedingly delicate.

the perfect marriage of white pai mu tan, organic rose buds and a hint of italian bergamot. romance in a cup!

pai mu tan, a bit of organic peppermint and a hint of grapefruit.

champagne cork shape blooms into haystack with red amaranth centre crowned by a single jasmine bloom. woodsy, smoky, sweet.

knob shaped with visible red amaranth centre, blooms into red-centered star. very mild, sweet with hints of summer fruit.

heart shaped, blooms into tall grass medow, studded with a row of white chrysanthemum buds. mild with light flower.

perfect nutmeg shape, blooms into a sea anemone shape. light body with beautiful jasmine perfume.

acorn shape, blooms into a "straw basket" with jasmine bloom handle topped by a red amaranth flower. mild, sweet, nutty flavor.

a very tippy, black display tea. pumpkin shape, blooms into haystack with 3 jasmine blossoms in the middle. smooth with hints of honey.

a very tippy black tea, pumpkin shaped. blooms into haystack with orange lily plus 3 jasmine centre. jammy, sweet fruit. lingering taste.

tight bail opens into long leaved haystack with orange lily centre crowned by a jasmine strand. tiny osmanthus flowers float about. sweet, floral lingering taste continues to develop on the palette

certified organic rooibos.

rooibos, cloves, cardamom, ginger, orange peel, vanilla and cinnamon. brew straight or with milk.

rooibos almonds and vanilla

red rooibos, green rooibos, honeybush, rosehips, lemon peel, mango pieces, raspberry pieces, elderberries, lemongrass, mallow flowers and natural flavor.

rooibos, cinnamon cloves, cardamom, ginger, orange and pear.

rooibos, apples, almonds, rose leaves

rooibos, cacao bean pieces and calendula petals. good enough to eat!

rooibos, blood orange peel, safflower

rooibos, blueberries

rooibos and cherries

chamomile, lavender and rosebuds. very relaxing.

rooibos, coconut, pineapple

rooibos, vanilla and sunflower petals

rooibos, bergamot and sunflower petals.

rooibos, mint, caramel, chocolate aroma

rooibos, orange cinnamon and cloves

lime, lemon, orange, tangerine and grapefruit natural fragrance

mild, sweet, taste similar to green tea. very high in antioxidants.

rooibos moroccan mint, orange peel, safflower petals, natural peach and lemon aroma

rooibos, vanilla and cinnamon

rooibos, mallow petals, lemon, orange peel

rooibos, lavender, lemon peel, rosehips, lemon peel

rooibos, ginger and lemongrass

rooibos, organic rooibos and lemon myrtle. more lemony than lemon!

rooibos sunflower and cornflower petals, mango and passion fruit

organic rooibos and moroccan mint leaves

organic green rooibos, peach pieces, calendula petals, natural peach flavor.

rooibos, rose and sunflower petals, peach and passion fruit

rooibos, raspberries and vanilla

rooibos, lemon peel, raspberry pieces, safflower and natural flavor.

rooibos, cherries, strawberry leaves, sunflowers, bergamot oil

rooibos, sunflower, rose and cornflowers, lemon grass and orange peel

rooibos, cornflower, sunflower, rhubarb and strawberry petals

rooibos, cornflower petals, apricots and raspberries

rooibos, almond brittle pieces, broken cocoa bits, vanilla bean and natural flavor. a great no-caffeine substitute for coffee lovers.

a guilt free indulgence! chocolate and caramel pieces, whole coffee beans, milk granules and natural flavor.

rooibos, rose petals, cinnamon, orange peel and almonds

rooibos, ginger, crystallized ginger, cinnamon, cloves, vanilla and rose

certified organic honeybush tea. a wild plant, very similar to rooibos in taste and properties but a bit sweeter and brighter than it's domesticated sibling.

just mate leaf.

yerba mate, orange peel, calendula petals and natural orange flavour.

yerba mate, mallow and sunflower petals with natural exotic fruit aroma.

roasted mate, calendula petals and natural flavour. this is a rich, coffee like beverage.

just the inner bark of the lapacho

lapacho with a natural vanilla flavor

lapacho with natural flavors

virility...one sip at a time. from brazil the catuaba (erythroxylum catuaba) is treasured for it's analgesic, antibacterial, vasodialatory properties. aphrodisiac and tonic

blackberry, strawberry, lime tree and blueberry leaves, birch, hibiscus, passion flower, peppermint, anise, mallow and marigold. the perfect ending to a long day.

birch, blackberry and raspberry leaves, anise, fennel, rose hip, coltsfoot, dandelion, mint, thyme, star anise, horsetail and mullein. you'll feel so much better!

chamomile flowers to calm and relax.

german grown peppermint leaves

elderberries, grapes, hibiscus, banana cubes, sour cherry, bilberry and black currants.

hibiscus petals, rosehips, raisins, black currants, red currants

apples, hibiscus, elderberry, rosehip, pineapple pieces, safflower, cornflower and natural flavor. tastes and smells just like a rum and coke!

apples, hibiscus, rosehips, cranberries and natural flavor.

just hibiscus blossoms

hibiscus flowers, elderberries, apples, cinnamon, a touch of rooibos, calendula and cornflower petals. blended in honor of vero beach "the hibiscus city." tangy and bright, wonderful iced or hot.

hibiscus, rosehips, apples, mango, natural flavors

rose hips, hibiscus, apples, elderberries, black currants, strawberries, raspberries, strawberry leaf, blackberry tea

papaya, currants, elderberries, hibiscus, apples, bilberries, blackberries, rosehips, cornflower petals, strawberries and natural flavor.

rose hips, hibiscus, apples, blackberries, strawberries

rose hips, apples, hibiscus, pineapple, coconut

honey melon, pineapple, hibiscus, raisins and natural flavor.