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Albacore tuna, tomatoes, marinated vegetables served on a caesar salad.
Homemade meatball sub with sauce and mozzarella, served with french fries.
Thinly sliced steak with mushroom and onions, grilled and served on a sub roll with provolone cheese, served with french fries.
Vidalia onions, sweet peas and roma tomatoes sauteed with extra virgin olive oil, Italian herbs and romano cheese, served over angel hair pasta.
Grilled Italian sausage sauteed with roasted peppers, onions, roma tomatoes and Italian herbs, served over rigatoni pasta.
Diced tomatoes sauteed with garlic and basil then tossed with fresh mozzarella and whole wheat penne pasta with romano cheese.
Sweet vidalia onions sauteed with roma tomatoes, italian ham, bacon and seasoned with herbs, romano cheese and served on angel hair pasta.
Italian sausage, meat sauce or marinara sauce. Our homemade tomato sauce served with our own meatballs, Italian sausage, meat sauce or marinara sauce on spaghetti. With mozzarella add $1.00
Grilled chicken, vidalia onions and mushrooms with mozzarella and ricotta cheese, baked in a thin pizza crepe.
Grilled sirloin, ham, Italian sausage, pepperoni with mozzarella and ricotta cheese rolled together and baked in a thin pizza crepe.
Grilled red and green peppers, onions, spinach and mushrooms, mixed with ricotta and mozzarella cheese and baked in a thin pizza crepe.
Personal size pizza with tomato sauce, cheese and choice of 3 toppings.
Ravioli, jumbo stuffed shell, manicotti andrigatoni, baked in our homemade sauce and smothered in mozzarella cheese.
Veal scaloppine lightly battered and fried topped with tomato sauce and mozzarella, served with pasta.
Fresh eggplant stuffed with a blend of ricotta,mozzarella and romano cheeses, baked in tomato sauce and topped with mozzarella cheese, served with pasta.
Tender chicken breast baked in our homemade sauce with eggplant and Italian ham. smothered with mozzarella and served with spaghetti.
Shrimp, scallops, mussels, clams and calamari sauteed with garlic, olive oil and Italian seasonings, served in either a red or white sauce on linguini pasta.
Shrimp sauteed with garlic, scallions and mushrooms with a sherry wine sauce on linguini pasta.
Baby clams sauteed in extra virgin olive oil, garlic and Italian herbs served with linguini pasta in either a white or red sauce.
Shrimp and scallops sauteed with garlic, olive oil, tossed with fettuccine pasta, heavy cream and romano cheese.
Chicken marinated, seasoned and grilled with artichokes and fresh vegetables of the day.
Chicken sauteed with garlic, sun-dried tomatoes, pine nuts and fresh basil, tossed with penne pasta and romano cheese.
Chicken breast battered and sautéed with shallots and scallions then finished in a white wine lemon butter sauce served on fettuccine pasta.
Tender veal medallions sauteed with mushrooms,capers, shallots and scallions then finished with a sherry wine sauce, served with pasta.
Veal scaloppine sauteed with mushrooms, garlic and sweet peas then finished in a white wine sage sauce smothered with mozzarella cheese, served on fettuccine pasta.
Roma tomatoes, fresh basil, extra virgin olive oil, garlic and mozzarella baked on our homemade pizza crust
Roma tomatoes, olive oil, garlic, capers, kalamata olives and Italian herbs served with a side of garlic toast.
Calamari lightly dusted and fried served with our homemade marinara sauce.
Half moon mozzarella fried crisp and served with marinara.
Garlic sauteed with scallions, roma tomatoes, cannellini beans, ditalinni pasta and bacon, then simmered in chicken stock.
Prosciutto ham, salami, provolone cheese, reggiano parmigiano served on mixed greens and topped with black and green olives, pepperoncini and marinated peppers, artichokes and string beans.
Scungilli served either in a spicy marinara sauce or on a bed of mixed greens with a garlic lemon herb dressing.
New england mussels served in either a white wine sauce, marinara sauce or fra diavolo sauce.
Fresh mozzarella on top of a beefsteak tomato, drizzled with chopped garlic, olive oil, basil and balsamic vinegar.
Vidalia onions, sweet peas and roma tomatoes sauteed with extra virgin olive oil, Italian herbs and romano cheese, served over angel hair pasta.
Imported Italian ham sauteed with mushrooms, scallions and garlic then finished with a sherry cream sauce and tossed with fettuccine pasta and romano cheese.
Fresh garlic sauteed with basil and roma tomatoes then tossed with penne pasta and finished in a vodka cream sauce with romano cheese.
Fresh spinach sauteed with garlic and olive oil, deglazed with sherry wine and finished with heavy cream and romano cheese.
Chicken breast sauteed with mushrooms, garlic and sweet peas then finished in a white wine sage cream sauce smothered with mozzarella cheese. Served over fettuccine pasta.
Chicken breast sauteed with red & green peppers, onions, kalamata olives, Italian herbs and marinara simmered and served over fettuccine pasta.
Chicken breast sauteed with shallots, wild mushrooms of the day, capers and finished with a white wine lemon sauce. Served over fettuccine pasta.
Chicken breast sauteed with shallots, mushrooms and finished in a marsala wine sauce. Served over fettuccine pasta.
Chicken breast battered and sauteed with shallots and scallions then finished in a white wine lemon butter sauce served over fettuccine pasta.
Veal scaloppine sauteed with shallots, scallions, mushrooms, capers and artichokes. Finished in a white wine lemon butter sauce served over angel hair pasta.
Veal scaloppine sauteed with shallots, mushrooms, onions and Italian ham, served with a sherry wine sauce on angel hair pasta.
Veal scaloppine sauteed with shallots, mushrooms and roasted red peppers. Finished in a sherry cream sauce and served over angel hair pasta.
Veal and shrimp sauteed with shallots, mushrooms, onions and kalamata olives in a marsala rosemary sauce over angel hair pasta.
Veal scaloppine sauteed with shallots, mushrooms and finished in a marsala wine sauce served over angel hair pasta.
Chicken, shrimp and Italian sausage seasoned and grilled with red and green peppers and onions and served over skillet linguini
Chicken and Italian sausage marinated in garlic, rosemary and other fine herbs, grilled and served over seasoned skillet linguini.
Chicken marinated, seasoned and grilled with artichokes and fresh vegetables of the day.
Baby clams sauteed in extra virgin olive oil, garlic and Italian herbs served with linguini pasta in either a white or red sauce.
Shrimp sauteed with garlic, scallions and mushrooms with a sherry wine sauce over linguini pasta.
Shrimp, scallops, mussels, clams and calamari sauteed with garlic, olive oil and Italian seasonings. Served in either a red or white sauce over linguini pasta.
Shrimp and scallops sauteed with garlic and scallions. Finished in a tomato basil cream sauce over linguini pasta.
Shrimp and scallops sauteed with garlic, sun-dried tomatoes, pine nuts and basil then tossed with whole wheat penne pasta.
Scungilli and calamari sauteed in olive oil, fresh garlic and Italian herbs. Finished in a spicy marinara sauce over linguini pasta
A sampling of mini manicotti, stuffed shell, eggplant rollatini, meatball, sausage and rigatoni pasta. Baked in our homemade tomato sauce and smothered with mozzarella cheese.
Grilled Italian sausage sauteed with roasted peppers, onions, roma tomatoes and Italian herbs. Served over rigatoni pasta.
Fresh eggplant stuffed with a blend of ricotta, mozzarella and Romano cheeses, then baked in tomato sauce and topped with mozzarella cheese. Served with pasta.
Tender chicken breast batter fried then baked in tomato sauce and topped with mozzarella cheese served with pasta.
Pasta sheets layered with ground sirloin, ricotta and mozzarella cheese and Italian herbs then baked in our homemade tomato sauce smothered with mozzarella cheese.
With a choice of meatballs, Italian sausage, meat sauce or marinara sauce. Our homemade tomato sauce served with a choice of meatballs, Italian sausage, meat sauce or marinara sauce on spaghetti. With mozzarella add $1.00
Veal scaloppine lightly battered and fried before being topped with tomato sauce and mozzarella. Served with pasta.
Fresh mushrooms sauteed with garlic, olive oil, roma tomatoes and Italian herbs served over angel hair pasta.
Sweet vidalia onions sauteed with roma tomatoes, Italian ham, bacon and seasoned with herbs, romano cheese and served over angel hair pasta.
Fresh roma tomatoes sauteed with olive oil, capers, garlic and crushed red pepper for a spicy sauce served over penne pasta
Cheese filled ravioli baked with tomato sauce and topped with mozzarella cheese.
Pasta sheets filled with our own special three cheese mix of ricotta, mozzarella and romano then baked with tomato sauce and topped with mozzarella cheese
Jumbo shells stuffed with ricotta and romano cheese, baked with tomato sauce and topped with mozzarella cheese.