Grilled sirloin, ham, Italian sausage, pepperoni with mozzarella and ricotta cheese rolled together and baked in a thin pizza crepe
Grilled chicken, Vidalia onions and mushrooms with mozzarella and ricotta cheese, baked in a thin pizza crepe
Grilled red and green peppers, onions, spinach and mushrooms, mixed with ricotta and mozzarella cheese and baked in a thin pizza crepe
Personal size pizza with tomato sauce, cheese and choice of 3 toppings
Thinly sliced steak with mushroom and onions, grilled and served on a sub roll with provolone cheese, served with french fries
Homemade meatball sub with sauce and mozzarella, served with french fries
Tender chicken breast baked in our homemade sauce with eggplant and Italian ham. smothered with mozzarella and served with spaghetti
Fresh eggplant stuffed with a blend of Ricotta, mozzarella and Romano cheeses, then baked in tomato sauce and topped with mozzarella cheese. Served with pasta
Veal scaloppine lightly battered and fried before being topped with tomato sauce and mozzarella. Served with pasta
Ravioli, jumbo stuffed shell, manicotti and rigatoni, baked in our homemade sauce and smothered in mozzarella cheese
Baby clams sautéed in extra virgin olive oil, garlic and Italian herbs served with linguini pasta in either a white or red sauce
Shrimp sautéed with garlic, scallions and mushrooms with a sherry wine sauce over linguini pasta
Shrimp sautéed with garlic, olive oil, tossed with Fettuccine pasta, heavy cream and Romano cheese
Shrimp, scallops, mussels, clams and calamari sautéed with garlic, olive oil and Italian seasonings. Served in either a red or white sauce over linguini pasta
Our homemade tomato sauce served with a choice of meatballs, Italian sausage, meat sauce or marinara sauce on spaghetti
Diced tomatoes sautéed with garlic and basil then tossed with fresh mozzarella and penne pasta with Romano cheese
Grilled Italian sausage sautéed with roasted peppers, onions, marinara sauce and Italian herbs. Served over rigatoni pasta
Sweet Vidalia onions sautéed with, Italian ham, bacon and marinara sauce, Romano cheese and served over angel hair pasta
Vidalia onions, sweet peas and roma tomatoes sautéed with extra virgin olive oil, Italian herbs and Romano cheese, served over Angel hair pasta
Chicken sautéed with garlic, sun-dried tomatoes, pine nuts and fresh basil, tossed with penne pasta and Romano cheese
Chicken breast battered and sautéed with shallots and scallions then finished in a white wine lemon butter sauce served over fettuccine pasta
Chicken marinated, seasoned and grilled with artichokes and fresh vegetables of the day
Tender veal medallions sautéed with mushrooms, capers, shallots and scallions then finished with a white wine lemon butter sauce, served with pasta
Veal scaloppine sautéed with mushrooms, garlic and sweet peas then finished in a white wine sage sauce smothered with Mozzarella cheese, served on Fettuccine pasta
Roma tomatoes, olive oil, garlic, capers, kalamata olives and Italian herbs served with a side of garlic toast
Roma tomatoes, fresh basil, extra virgin olive oil, garlic and mozzarella baked on our homemade pizza crust
Half moon mozzarella fried crisp and served with marinara
Garlic sautéed with scallions, Roma tomatoes, cannellini beans, ditalinni pasta and bacon, then simmered in chicken stock
Calamari lightly dusted and fried, served with our homemade marinara sauce
Scungilli served either in a spicy Marinara sauce or on a bed of mixed greens with a garlic lemon herb dressing
New England Mussels served in either a white wine sauce, Marinara sauce or Fra Diavolo sauce
Prosciutto ham, salami, Provolone cheese, Reggiano Parmigiano served on mixed greens and topped with black and green olives, pepperoncini and marinated peppers, artichokes and string beans
Fresh mozzarella on top of a beefsteak tomato, drizzled with chopped garlic, olive oil, basil and balsamic vinegar
Fresh spinach sautéed with garlic and olive oil, deglazed with sherry wine and finished with heavy cream and romano cheese
Fresh garlic sautéed with basil and roma tomatoes then tossed with penne pasta, and finished in a vodka cream sauce with romano cheese
Imported Italian ham sautéed with mushrooms, scallions and garlic then finished with a sherry cream sauce and tossed with fettuccine pasta and romano cheese
Vidalia onions, sweet peas and roma tomatoes sautéed with extra virgin olive oil, Italian herbs and romano cheese, served over angel hair pasta
Chicken breast battered and sautéed with shallots and scallions then finished in a white wine lemon butter sauce served over fettuccine pasta
Chicken breast sautéed with mushrooms, garlic and sweet peas then finished in a white wine sage cream sauce smothered with mozzarella cheese. Served over Fettuccine pasta
Chicken breast sautéed with red & green peppers, onions, Kalamata olives, Italian herbs and Marinara simmered and served over fettuccine pasta
Chicken breast sautéed with shallots, mushrooms and finished in a Marsala wine sauce. Served over fettuccine pasta
Chicken breast sautéed with shallots, wild mushrooms of the day, capers and finished with a white wine lemon sauce. Served over fettuccine pasta
Veal Scallopini sautéed with shallots, scallions, mushrooms, capers and artichokes. Finished in a white wine lemon butter sauce served over angel hair pasta
Veal Scallopini sautéed with shallots, mushrooms and roasted red peppers. Finished in a sherry cream sauce and served over angel hair pasta
Veal Scallopini sautéed with shallots, mushrooms, onions and Italian ham, served with a sherry wine sauce on Angel hair pasta
Veal Scallopini sautéed with shallots, mushrooms and finished in a Marsala wine sauce served over angel hair pasta
Tender veal medallions sautéed with mushrooms, capers, shallots and scallions then finished with a white wine lemon butter sauce, served with pasta
Chicken marinated, seasoned and grilled with artichokes and fresh vegetables of the day
Chicken and Italian sausage marinated in garlic, rosemary and other fine herbs, grilled and served over seasoned skillet linguini
Chicken, Shrimp and Italian sausage seasoned and grilled with red and green peppers and onions and served over skillet linguini
Shrimp and scallops sautéed with garlic and scallions. Finished in a tomato basil cream sauce over linguini pasta
Scungilli and calamari sautéed in olive oil, fresh garlic and Italian herbs. Finished in a spicy Marinara sauce over Linguini pasta
Shrimp and scallops sautéed with garlic, sun-dried tomatoes, pine nuts and basil then tossed with penne pasta and romano cheese
Shrimp sautéed with garlic, scallions and mushrooms with a sherry wine sauce over linguini pasta
Shrimp, scallops, mussels, clams and calamari sautéed with garlic, olive oil and Italian seasonings. Served in either a red or white sauce over linguini pasta
Baby clams sautéed in extra virgin olive oil, garlic and Italian herbs served with linguini pasta in either a white or red sauce
Fresh eggplant stuffed with a blend of ricotta, mozzarella and Romano cheeses, then baked in tomato sauce and topped with mozzarella cheese. Served with pasta
Italian sausage sautéed with roasted peppers, onions, roma tomatoes and Italian herbs. Served over rigatoni pasta
Tender chicken breast batter fried then baked in tomato sauce and topped with mozzarella cheese served with pasta
A sampling of mini manicotti, stuffed shell, eggplant rollatini, meatball, sausage and rigatoni pasta. Baked in our homemade tomato sauce and smothered with mozzarella cheese
With a choice of one: Meatballs, Italian sausage, Meat sauce or Marinara sauce. Our homemade tomato sauce served with a choice of meatballs, italian sausage, meat sauce or marinara sauce on spaghetti
Fresh roma tomatoes sautéed with olive oil, capers, garlic and crushed red pepper for a spicy sauce served over penne pasta
Fresh mushrooms sautéed with garlic, olive oil, roma tomatoes and Italian herbs served over angel hair pasta
Cheese filled ravioli baked with tomato sauce and topped with mozzarella cheese
Jumbo shells stuffed with ricotta and romano cheese, baked with tomato sauce and topped with mozzarella cheese
Sweet Vidalia onions sautéed with roma tomatoes, Italian ham, bacon and seasoned with herbs, romano cheese and served over angel hair pasta
Veal scaloppine lightly battered and fried before being topped with tomato sauce and mozzarella. Served with pasta
Pasta sheets layered with ground sirloin, ricotta and mozzarella cheese and Italian herbs then baked in our homemade tomato sauce smothered with mozzarella cheese
Pasta sheets filled with our own special three cheese mix of ricotta, mozzarella and romano then baked with tomato sauce and topped with mozzarella cheese
Crisp tropical fruit flavors with a dry finish
Fruit-filled, crisp wine with peach aromas
Fresh soft flavors and delicate aromas
Semi sweet with a hint of strawberry
Crisp, sweet and light. (Not available in Full or Half carafe)
Fruity and light, excellent with red sauces
Medium-bodied with soft fruits flavors
A rich, fruity red table wine
A fruit forward, red table wine
Dried herb, black currant and berry
Soft firm blackberry flavor with gentle tannins
With a rich, smooth structure
An intense complexity and a long, lingering finish
Supple with long layers of complex fruit flavors
Brilliant ruby color and soft easy drinking style
Ripe berry fruits, superb balance and velvety finish
Deep, dark fruit, hints of red berry, long finish, smooth
Layers of plums, black pepper and toasty oak
Full body with vibrant fruit and silky finish
Subtle hints of candied cherry and blackberry, with a long finish
Lush, inviting with layers of flavors & silky tannins
Rich and ripe with soft tannins and smooth structure
Dry to slightly sweet, mellow white with a bit of creamy oak
Sweet, crisp and perfectly paired with lighter dishes
Slightly dry with a crisp and refreshing finish
Rich flavors of tropical fruit, citrus and pear
Aromas of lemon finishing with citrus and mineral notes
Medium dry with an elegant, fruity finish
Approximately 15ppl
In a red, white or Fra Diablo sauce. (Approximately 15ppl)
Meat Chicken or Veggie
10 of each in our homemade tomato or marinara sauce
ravioli, manicotti & stuffed shells