Waldo's at the Driftwood

Fresh diced chicken, avocado, tomatoes, scallions, black olives, bacon bits, cucumbers and crumbled blue cheese. Served up on a bed of shredded lettuce nestled in a tortilla shell with a dijon dressing.

Deliciously prepared with pulled white meat chicken, walnuts and blended with our chef's special seasonings, then served with a low fat pasta salad, fresh fruit and home made beet chips.

Blacken scallops & shrimp atop mixed greens, diced tomatoes, pineapple and grapes topped off with toasted almonds & your choice of any of our homemade dressings.

Grilled chicken atop garden greens, diced tomatoes, scallions, carrots, roasted almonds, pineapple, and served with a sesame dressing.

Fresh romaine lettuce tossed with grated parmesan cheese and seasoned croutons.

These are fresh local water Fish brought in daily. Your server will be happy to inform you on our daily selection

Large fresh shrimp and sea scallops saute in white wine, butter and garlic and served over a bed of linguini.

Aged 12 oz steak marinated with a blend of southern seasoning

Slow-roasted prime rib of beef served with au jus andhorseradish sauce.

Our world famous slow-cooked Ribs. We baste them once more for you and finish them on the grill. Extra napkins will be served.

Marinated boneless chicken breast topped with sauteed mushrooms, onions, peppers and swiss cheese.

Blackened chicken and andouille sausage sauteed with cajun spices and served over penne pasta in a creole cream sauce.

A sampling of our fried oysters, conch fritters & coconut shrimp.

Tender boiled shrimp served with your choice of a spicy cocktail sauce or old bay seasoned butter.

A mild wheel of brie, lightly seasoned and served hot with fresh fruit and garlic toast.

Fresh tortillas buried under a sea of melted cheddar, jack cheese, chili, then topped off with a sea spray of lettuce & diced tomatoes.served with salsa, sour cream and guacamole.

A blend of lump crabmeat & island seasonings then served up with a red pepper sauce.

Large gulf shrimp breaded then rolled in fresh coconut and deep-fried to a golden brown. Accompanied with a caribbean dipping sauce.

A blend of conch and island seasoning then fried to perfection and served with a spicy cusabi sauce.

Beer battered mahi-mahi then deep-fried and served with our homemade mango salsa.

Accompanied with bleu cheese and celery sticks.

Hand breaded mozzarella cheese deep-fried and served with marinara sauce.

Fresh calamari fried golden brown and served with a marinara sauce.

Fresh mushrooms beer battered and deep fried to a golden brown. Served with a horseradish dipping sauce.

Classic club with sliced ham, turkey, lettuce, tomatoes and bacon rolled in a flour tortilla.

Boneless breast of chicken tossed with romaine lettuce in our caesar dressing and wrapped up in a warm tortilla.

blacken mahi-mahi tossed with romaine lettuce and caesar dressing then wrapped in a tortilla.

Blackened mahi, cole slaw, cheddar jack cheese and homemade pico de gallo sauce.

Flour tortilla filled with bacon, chicken, scallions, chopped jalapenos and colby & jack cheese.

Grilled tortilla filled with ham, turkey, scallions, black olives, chopped tomatoes and jalapenos. Topped off with colby and jack cheese.

Fresh grilled vegetables with a blend of cheeses.

Blackened shrimp blended with chopped tomatoes, scallions, jalapenos and cheddar jack cheese.

Fresh mahi-mahi grilled with a blend of island seasonings and served on an onion roll with a side of mango salsa.

Boneless, skinless chicken breast topped with pepper jack cheese and smoked bacon.

Thinly sliced usda choice prime rib with au jus and jack cheese served open faced on a toasted hoagie roll.

Our own soon to be famous recipe of white crab meat mixed with a blend of island seasoning then deep fried to a golden brown and served on a kaiser roll with lettuce, tomato and onion.

A true crowd pleaser. fresh florida water fish filet lightly breaded with mild cajun spices, shredded lettuce, tomato and cajun mayo. served on a hoagie roll.

¼ lb all beef Hotdog broiled then served with any of your favorites.

Black angus sliders with grilled onions, sliced pickle and american cheese.

New england lobster meat lightly breaded then deep fried and served with a red pepper sauce.

Our black angus burger topped with french fries, cole slaw and jack cheese.

½ lb burger prepared to your liking with lettuce,tomato, and onion on a fresh kaiser roll.

Adding any of the following for $.50 per item. American, swiss, jack, or crumbled bleu cheese, grilled onions, bacon, pepper corn, sauteed mushrooms, jalapeno peppers, chili or blacken your burger

Shrimp, oysters and mahi-mahi beer battered then deep-fried to a golden brown.

Prepared with fresh north atlantic fish, beer battered then served up with malted vinegar. will bring the yankee out in anyone.

A mix of coconut, beer battered and monterey jack stuffed shrimp served with an array of dipping sauces.

Plump select oysters, battered and flash fried. sure to please everyone including "the yank's".

Large gulf shrimp breaded then rolled in grated coconut, quick fried and served with our mango salsa.

Fresh local white fish, lightly breaded then deep fried.

A 4 oz. Burger served on a toasted bun with your choice of toppings.

All beef hot dog prepared to the captain's order.

Fried or grilled chicken strips served with honey mustard or BBQ sauce.

Straight from the galley, hot melted cheese between white bread and grilled to perfection.

Mounds of golden cheese and bacon buried in a treasure chest of awarm tortilla.

Fresh mahi breaded and deep fried to a golden brown.

A bountiful bowl of penne pasta with "golden" butter sauce or "ruby" marinara sauce.