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Available in hot, mild, BBQ and garlic parmigiana.
Available in hot, mild, BBQ and garlic parmigiana.
Stuffed with cream cheese, monterey jack cheese and cheddar cheese with diced jalapeno.
Fresh bed of lettuce with tomato, olives, onions and banana peppers.
Ham, turkey, cheese, lettuce, tomatoes, egg, olives, onions and banana peppers.
Romaine lettuce and croutons topped with parmigiana cheese.
Ham, olives, salami, tomatoes, onions, artichokes, provolone, capicola, banana peppers & roasted peppers.
Romaine lettuce, feta cheese, kalamata olives, cucumber, tomato and onions.
Fresh bed of lettuce, topped with tomatoe, olives, roasted peppers, onions and artichokes.
Mushrooms, onions & peppers.
Mushrooms, onions, peppers & marinara.
Mushrooms, onions, peppers.
Choice blackened or grilled, served on our housemade bread with lettuce tomato, onions & tarter sauce.
Served with lettuce, tomatoes, onions, banana peppers & Italian dressing.
Served with lettuce, tomatoes, onions, banana peppers & Italian dressing.
Served with lettuce, tomatoes, onions, banana peppers & Italian dressing.
Ricotta & mozzarella. Add fillings each for small $0.75 and large $1.50: Pepperoni, sausage, meatballs, ham, anchovies, garlic onions , black olives, green peppers, sliced tomatoes, extra cheese, spinach, banana peppers, pineapple, jalapeno peppers, mushrooms, bacon.
Pepperoni, sausage, mushrooms, onion & peppers.
Eggplant, green peppers, mushrooms, olives, tomatoes & spinach.
Mushrooms, Onions & Peppers.
Ham, capicola, pepperoni & genoa.
Red or white.
Lasagna pasta sheet rolled with fresh eggplant, sauteed spinach & ricotta, topped with sauce and mozzarella.
Eggplant rolled with ham & ricotta topped with sauce & mozzarella .
Fresh chopped tomatoes and onions, cooked in a creamy Alfredo sauce.
Sauteed in a creamy lemon and wine sauce.
Sauteed in a creamy lemon and wine sauce.
Sauteed in a lemon and wine sauce, then baked with thinly sliced ham & provolone.
Sauteed in a lemon and wine sauce, then baked with thinly sliced ham and provolone cheese.
Lightly battered in flour, dipped in egg and sauteed in a lemon and wine sauce.
Lightly battered in flour, dipped in egg and sauteed in a lemon and wine sauce.
200 oz.