Asian Too

A scrumptious blend of rice noodles, shrimp, Chinese chives and fresh basil wrapped in a thin rice wrapper. Served with traditional peanut sauce

Tender pork dumplings pan fried crispy. Served with ginger soy sauce.

Crispy fried wontons stuffed with cream cheese, scallion, krab and fresh ginger. Served with sweet plum sauce

Our version of panko tempura: Japanese bread crumb coated shrimp fried to perfection. Served with our special tempura sauce.

Classic egg rolls with pork and veggies. Served with sweet plum sauce.

in skin roll filled with veggies and fried crispy. Served with chili lime sauce

Steamed Japanese soybeans lightly coated with flake salt

Silky puree of Japanese soy beans, garlic, lemon and tahini. Served with wonton chips and cucumber slices

Deep fried tofu, served with ponzu sauce

Lightly seared sliced tuna, served with ponzu sauce.

Your choice of chicken or minced pork wok seared with shiitake mushrooms, water chestnuts and crispy rice noodles. Served with green leaf wraps and sweet hoisin sauce.

Your choice of chicken or minced pork wok seared with shiitake mushrooms, water chestnuts and crispy rice noodles. Served with green leaf wraps and sweet hoisin sauce.

With our secret bourbon dressing

With ginger soy dressing

With chili lime dressing

With ginger soy dressing

With toasted sesame seeds

A classic favorite with steamed pork wontons - topped with roast pork and scallions

Traditional spiced chicken broth with delicate egg - topped with scallions.

Japanese miso broth with seaweed, mushrooms and tofu topped with scallions

Your choice of egg or udon noodle with veggies, grilled chicken, barbeque roast pork and fresh shrimp - topped with scallions.

Spicy and sour ai seafood soup with shrimp, krab stick and veggies. Add rice noodles, egg noddles or udon noodles for an additional $1.50

Zucchini, scallion, red onion, red bell pepper, water chestnut, dry chili and roasted peanuts in a chili soy sauce

Fresh basil, red onion, tomato and green beans in a yellow curry sauce.

Red onion, red bell peppers and snap peas tossed in a spicy black bean sauce.

Green bell pepper, carrots and baby corn in a lemon grass basil sauce

Broccoli, baby corn and carrots in a ginger soy sauce.

Snap peas, green beans and red bell pepper in a brown sweet and spicy sauce.

Fresh string beans expertly wok seared to perfection in a light garlic sauce.

Zucchini, scallion, red onion, red bell pepper, water chestnut, dry chili and roasted peanuts in a chili soy sauce.

Fresh basil, red onion, tomato and green beans in a yellow curry sauce.

Red onion, red bell peppers and snap peas tossed in a spicy black bean sauce.

Green bell pepper, carrots and baby corn in a lemon grass basil sauce.

Broccoli, baby corn and carrots in a ginger soy sauce.

Snap peas, green beans and red bell pepper in a brown sweet and spicy sauce.

Fresh string beans expertly wok seared to perfection in a light garlic sauce.

Our secret Too recipe - marinated and grilled chicken, white radish, shredded cucumber, green leaf lettuce and carrot in a thin rice wrapper. Served with sweet bourbon sauce

BBQ roasted pork, shredded cucumber, green leaf lettuce, white radish and carrot in a thin rice wrapper. Served with hoisin sauce

A blend of cilantro, curry and oyster sauce to marinate tender chicken. Grilled and served with peanut sauce and your choice of white or brown rice

A blend of fresh ginger and hoisin to marinate tender beef. Grilled and served with hoisin glaze and your choice of white or brown rice.

Tender Bao buns stuffed with your choice of pork or beef. Topped with pickled veggies and fresh cilantro.

Tender Bao buns stuffed with your choice of pork or beef. Topped with pickled veggies and fresh cilantro.

White and brown rice stir-fried with egg, red onion, scallion and mixed veggies in soy sauce

Choice of white or brown rice with red onions, carrots, scallion, snap peas and sesame seeds in a sweet teriyaki glaze.

Rice noodles stir-fried with bean sprouts, green and red peppers, egg and scallions in a curry spice

Wide rice noodles with fried tofu, bean sprouts, egg, scallion and crushed roasted peanuts in ai spiced sweet and tangy fish sauce.

Egg noodles with scallion, bean sprouts and carrots in a garlic soy sauce.

Lightly battered and tossed with pineapple in our tangy sweet and sour sauce

Breaded, deep fried and served with teriyaki sauce and broccoli.

Lightly battered and mixed with red onions and broccoli in a sweet and tangy sauce

in sliced beef with mushrooms, scallions and snap peas in traditional sweet garlic soy sauce.

Lightly battered and tossed with scallions, snap peas and red onions in a sweet and spicy orange glaze sauce.

Fresh fish lightly breaded then browned to perfection and topped with zucchini, mushrooms, red onion and baby corn tossed in szechuan sauce

Chicken specially marinated in our secret recipe bourbon spice and then grilled. Served with zucchini, broccoli and baby corn with sweet bourbon sauce.

Lightly battered with broccoli, baby corn and snap peas with sweet and vinegar sauce.

Snap peas, green beans, broccoli, mushrooms, baby corn and carrots in a light white garlic sauce.

Fresh japanese eggplant tossed with scallion in a garlic brown sauce.

inly sliced pork in a fish sauce marinade grilled to perfection and served with pickled veggies

Tekka (Tuna)

Shrimp, cream cheese, cucumber and avocado

Yellow tail tuna with scallions

Avocado, krab stick, cucumber and massago

Salmon, cream cheese, avocado and cucumber

Panko crusted shrimp with avocado and cucumber topped with sweet eel sauce

Tuna and scallion served with our special spicy sauce

Cucumber, avocado and carrot

California roll topped with baked seafood and massago with dynamite sauce

California roll topped with scallops, scallions and a combination of fresh fish. Served with Japanese spicy mayonnaise

Smoked eel rolled with cucumber, avocado and eel, then drizzled with sweet eel sauce.

Soft shell crab, cucumber, avocado and cream cheese

California roll wrapped with a colorful delight of sashimi and avocado.

Smoked salmon, sun-dried tomato, green leaf lettuce and spicy mayo

Hoisin glazed beef with cream cheese and chinese chive

Tender shrimp, scallion, egg and mushrooms in a wine garlic sauce.

Juicy grilled chicken marinated in a special brown bourbon sauce with steamed broccoli

Sliced eel with egg, red onion, mushrooms, soy, scallion and peanuts. Topped with eel glaze.

Any two pieces: tuna, yellow tail, salmon, eel, ikasquid, white fish, krab stick, shrimp

Allow our master sushi chef to create a feast that will please the eye as well as the palate. Includes: 4 half rolls 16 pcs total and 4 pieces of sashimi nigiri

Crispy fried chicken nuggets with sweet and sour dipping sauce

Panko tempura shrimp served with plum dipping sauce.

Grilled bourbon chicken served with broccoli.

Choice of chicken or beef with egg noodles, scallion and carrots in a garlic soy sauce

Traditional macaroni tossed wit a creamy cheese sauce and topped with panko bread crumbs

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