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Thistle Lodge Restaurant
alsamic marinated, baby spinach, heirloom tomato, roasted eggplant
1) Sesame crusted, wasabi aioli and crab salad 2) coriander dust, thai pesto, sashimi 3) lime sweet chili soy & avocado
Pineapple mango salsa, house cocktail sauce
Cucumber, tomato and mint salad, citrus buerre blanc, spicy remoulade
Roasted fingerling, tequila-lime drizzle, pickled red onion
Garlic & herb butter, toasted bread crumb and fine herb
Chef's selection of fresh shell fish, king crab, seasonal crab claw, clams, mussels and lobster traditional condiments
Asian cherry sauce, edamame puree, daikon salad
Lemon, garlic, white wine & thyme or fresh pomodoro & basil, garlic baguette
Dijon demi glace, minted sweet pea coulis, bitter greens
Hand cut kobe beef tenderloin, daikon, fresh spring roll
Lump crab & armagnac foam
Chef's selected offering
Mesculin greens, frizzled leeks, raspberry, orange, macadamia nut vinaigrette
Half heart of romaine, mini parmesan crisp, herbed crouton, white anchovy
Basil puree, extra virgin olive oil, balsamic syrup
Pancetta cracklin, scallion, grilled grape tomato, gorgonzola vinaigrette, pan fried bread crumb
Fresh cannelloni, grilled vegetable ratatouille, alfredo or pomodoro or bolognese sauce additional charge for chicken, seafood or sausage
Grilled pineapple compote, rainbow chard, coconut curry buerre blanc, blood orange reduction
Boursin, spinach, sun-dried tomato, saffron broth, pearl onion, baby carrot, wild rice pilaf
Slivered grapes, sweet pepper cabbage, honey cider reduction, candied carrot
Slow braised, pan jus, house made sweet chili slaw
Truffled greens and tomato, lump crab and leek ragout
Melted shitake, candied sesame, edamame & asian pear salad, coconut foam
Cannellini bean cassoulet, southern- style greens, roma tomato, pan drippings
Brown butter, smoked clam buerre blanc, saffron nage, wilted baby bok choy and carrot
Pan flashed, provencal butter, jasmine rice, pea tendril and broccolini
Lump crab and lobster topping, citrus buerre blanc, fresh baby field green salad
Smoky pomodoro romesco, tomato-arugula salad, angel hair gallette, lemon-oregano vinaigrette
Hericot vert & roasted red pepper, hearth baked spinach pie, minted lamb jus lie
Baby sweet pepper, grilled asparagus, bernaise
Lobster, crabmeat and arugula salad
Key lime aioli, lemon
Crabmeat and arugula salad
Bib lettuce, Asian chicken, chili sauce.
Traditional dip, toasted garlic naan bread.
Red pepper remoulade, marinara sauce, buerre blanc
Bacon, egg, tomato, bleu cheese, avocado, cucumber, buttermilk ranch
House caesar dressing, garlic croutons
Sliced egg, strawberries, cantaloupe, spiced pecans, pomegranate vinaigrette
Fresh local fruit, coconut, mango sorbet
Alfredo cream, fresh pomodoro or bolognese
Blue crab and rock shrimp or jerk chicken, pepper jack cheese, guacamole
Tomato arugula salad, key lime vinaigrette
Shredded romaine, tomato vinaigrette, gorgonzola cheese
Napa Cabbage slaw, peanut ginger vinaigrette, sweet chili sauce
Sashimi, radish sprout, sweet chili soy, wasabi dusted shells
Turkey breast, cured ham, white cheddar, bacon, lettuce, tomato, avocado aioli, sourdough toast
Half pound certified angus beef choice of cheese: American, pepper jack, swiss, cheddar
Blackened, grilled or crunchy fried
Pepeproni, salami, ham, provolone, lettuce, tomato, italian vinaigrette, toasted hoagie
Spinach and herb lump crab and gulf shrimp, mango salsa
Carolina BBQ, mango slaw, frizzled onion, buttermilk biscuit roll
Maine lobster salad and bib lettuce, fresh butter grilled roll
Chipotle-ponzu marinade, ciabatta roll, jack cheese, guacamole
Black beans, rice, onion, garlic, cumin and cilantro choice of cheese: American, pepper jack, swiss, cheddar
Fresh mozzarella, tomato, basil
Prosciutto, pancetta, capicola, reggiano parmigiana
Caramelized onion, roasted chicken, smoked gouda.
Goat cheese, roasted garlic, white truffle oil, spinach
10 oz. cut, horseradish cream and au jus, garlicky creamed spinach. Served with home style potatoes or fruit.
Two poached eggs, artichoke bottom, hollandaise, garlicky creamed spinach, holland rusk. Served with home style potatoes or fruit.
Goat cheese, spinach and sundried tomato, pan drippings, baby vegetables. Served with home style potatoes or fruit.
Two poached eggs over toasted english muffins, maple peppered bacon, lump crab bearnaise, asparagus. Served with home style potatoes or fruit.
Blackened gulf shrimp, tasso ham, garlic butter, peas, brabant potato, fresh mushroom
Egg white vegetable frittata, choice of maple peppered bacon, apple wood smoked chicken sausage or country ham on grilled beefsteak tomatoes
Veal medallions sauteed in garlic butter, roasted tomato demi glace with our famous grits. Served with home style potatoes or fruit.
Add: grilled tuna, shrimp, flat iron steak, chicken or grouper. Served with home style potatoes or fruit.
Add fresh berries and whipped cream $3.
Chorizo, avocado, pepper jack, black bean sauce
Tasso ham, bell peppers, onions, louisiana artisan goat cheese
certified angus tenderloin tips, lobster, caramelized onion, smoked gouda cheese
Choice of any 3 ingredienrts: Maple peppered bacon, country ham, apple wood smoked chicken sausage, chorizo, tasso ham, prosciutto, salami, smoked salmon, grilled chicken, cheddar, swiss, pepper jack, blue, goat, feta, parmesan, smoked gouda, brie, mozzarella,asparagus tips, artichoke hearts, roasted red pepper, onion, scallion, tomato, wild mushrooms, spinach, avocado, pico de gallo, zucchini, fresh bell pepper, broccoli,shrimp, lobster, c.a.b. tenderloin, caviar, scallops add $10 each
Apple wood smoked chicken sausage, maple peppered bacon, country ham
Any style
Toasted sourdough, assorted bagels, english muffins, mini-croissants, mini muffins
Menu for Thistle Lodge Restaurant provided by Allmenus.com
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