Lightly seasoned, flash fried topped with crumbled blue cheese and a side of blue cheese aioli and mild Buffalo sauce.

Vine ripe tomatoes, basil, garlic, aged Parmesan, griddled garlic bread, balsamic dressing.

Sushi grade ahi rolled in spices and sesame seeds, seared rare, mixed greens, wasabi, ginger, sesame ginger dressing.

Fresh cut chips, lightly baked, bleu cheese crumbles, balsamic drizzle, bleu cheese aioli, fresh rosemary and thyme.

Creamy spinach, melted brie, tender lump crab, red pepper, white cheddar and Parmesan cheese crust, fresh cut chips.

Chilled salmon, mustard dill glaze, toast points, chive aioli.

Premium hand breaded wings tossed in your choice of sauce.

Garlic marinated steak tips, flash seared, horseradish sauce, gherkin pickles, toast points.

Premium pretzel bread, served with housemade whipped butter.

Rich beef, onion broth, topped with toasted holland rusk, finished with melted Swiss, Gouda, truyere and fontina cheese.

Chopped clams, diced potatoes, onions, celery, cream.

Chilled iceberg, cucumbers, grape tomatoes, crispy bacon, bleu cheese crumbles, cracked black pepper and a side of bleu cheese dressing.

Fresh mixed greens, bacon, bleu cheese crumbles, grape tomatoes, dried cranberries, red onion, blackened walnuts, croutons, bleu cheese vinaigrette. Add protein for an additional charge.

Oak grilled chilled chicken, ginger lime marinated chicken breast, crispy wontons, chilled sesame noodles, fresh mixed greens, sesame ginger dressing, Asian slaw.

Field fresh greens, lemon infused olive oil, basil avocado aioli, vine ripened tomatoes, diced Hass avocado, signature smoked salmon, hardwood smoked bacon strips.

Tender, grilled seasoned chicken breast on top of romaine lettuce, tossed in our house-made Caesar dressing, parmesan cheese, and garlic butter croutons.

Blend of short rib, brisket, and chuck oak grilled and seasoned with signature spice blend, fresh arugula, a seasoned tomato slice, aged white cheddar, 4 Rose's bourbon bacon jam, pretzel bun, french fries.

Short rib, brisket and chuck blend, lettuce, tomato, onion, toasted brioche bun, pickle, french fries. Add bacon for an additional charge.

Oak grilled chicken breast, hardwood smoked bacon, Swiss, lettuce, tomato, onion, pickle, toasted brioche bun, basil avocado aioli, french fries.

Thinly sliced in house slow roasted prime rib, Swiss, horseradish sauce, rosemary au jus, toasted brioche hoagie, french fries.

Marinated chicken breast, white cheddar, bruschetta, field greens, balsamic drizzle, toasted brioche hoagie.

Oak grilled, herb butter, house seasoning, or blackened, choice of 2 sides.

Oak grilled, herb butter, house seasoning, sauteed green beans, turmeric rice.

Crispy jumbo white shrimp, tartar, pineapple chili sauce, french fries and choice of 1 side.

Oak grilled, ginger lime marinated sushi grade ahi tuna, medium rare, Asian slaw, scallion, sriracha aioli.

Apricot mustard jalapeno glaze, sauteed green beans and poblano rice.

Sushi grade raw tuna poke, jasmine rice, watermelon radishes, cucumbers, Asian slaw, edamame, carrots, sesame seeds, fresh cilantro, Sriracha aioli.

Ginger lime glazed salmon, lemon oil, jasmine rice, baby kale, edamame, cucumbers, radishes, grape tomatoes, scallions, basil avocado aioli.

Seasoned and roasted Atlantic salmon stuffed and topped with our signature white cheddar lump crab crust and creole beurre blance, served with roasted potato wedges and baby kale medley.

Oak grilled shrimp tossed with our four cheese stuffed tri-colored tortellini, house made creamy basil pesto sauce, seasoned blistered tomatoes, topped with a prosciutto crisp.

Oak grilled marinated chicken, goat cheese, sun dried tomatoes, mushrooms, roasted garlic, fresh herbs, spinach, green beans, artichokes, lemon beurre blanc.

Tender chicken breast, mushrooms, carrots, onions, peas, supreme sauce, baked puff pastry.

Bowtie pasta, spinach, sun dried tomatoes, asparagus, chardonnay cream sauce, griddled garlic bread.

Bone in center cut pork chop, marinated in our signature sweet tea brine, oak grilled, bourbon glaze. Served with our roasted garlic mashed potatoes and fresh sautéed baby kale.

4 cheese stuffed tri-colored tortellini, house made creamy basil pesto sauce, oak grilled chicken breast, seasoned blistered baby tomatoes, prosciutto crisp.

Santa Fe style chicken breast, turmeric rice, black bean and corn salsa, pico de gallo, tortilla strips, basil avocado aioli, jalapeno.

10oz signature blend of short rib, brisket, and chuck, with our cabernet mushroom demi, roasted garlic whipped Yukon gold potatoes, and topped with crunchy onion frizzet.

14 oz. Tender, well marbled cut.

8 oz. Closely trimmed, tender center cut.

8 oz. Thick, lean cut.

Slow-roasted, horseradish sauce, rosemary au jus. limited availability! Try it seasoned and seared.

8 oz., center cut, oak grilled filet, scratch made rich truffle butter, grilled shrimp and scallops.

10 oz., oak grilled, boneless thick center cut marinated pork chop, signature sweet brine marinade, choice of 2 sides.

Comes with a choice of dressing.

Different dressing is available upon request.

Sparkling water.

Still water.

Oak grilled sirloin includes drink and choice of side

Oak grilled chicken breast includes drink and choice of side

Hand breaded chicken tenders includes drink and choice of side

Velveeta mac and cheese includes drink and choice of side.

Oak grilled cheeseburger includes drink and choice of side.

Graham cracker crust with a tart and tangy filling and a side of raspberry puree and whipped cream.

Light lemon layered cake, limoncello mousse finished with a velvety lemon glaze.

Moist rich chocolate cake, layers of creamy milk chocolate mousse, finished with a dark fudge icing, chocolate nibs and a side of whipped cream.

A twist on the great classic- chocolate bread pudding and vanilla bean ice-cream with a side of warm bourbon glaze and a house made chocolate cookie crisp.

Decadent four layer cake, orange Bavarian cream, shaved white chocolate and a side of whipped cream.

Heaping scoop of vanilla bean ice cream.

A mixture of marinated ribeye and tenderloin cuts, tender cavatappi pasta, caramelized onions, mushrooms and green bell peppers topped with a creamy cheese sauce. Served with griddled garlic bread, choice of house or caesar salad and fresh chocolate chip cookies.

Blackened chicken, bowtie pasta, spinach, sundried tomatoes, asparagus, rich chardonnay cream sauce. Served with griddled garlic bread, choice of house or caesar salad and fresh chocolate chip cookies.

Oak grilled marinated brick chicken, goat cheese, sun dried tomatoes, mushrooms, roasted garlic, fresh herbs, spinach, green beans, artichokes, lemon beurre blanc. Served with griddled garlic bread, choice of house or caesar salad, choice of two sides and fresh chocolate chip cookies.