TooJay's Gourmet Deli

Zephyrhills brand.

Our specialty French toast topped with caramelized bananas, rum flavored glaze and sliced almonds.

Grilled hash with two eggs any style.

Two eggs cooked as you like with grilled center cut ham.

Poached eggs on an English muffin with smoked nova salmon, red onion, black olives and capers, topped with Hollandaise sauce.

Four eggs, sausage, bacon, ham, onions, mushrooms, peppers, potatoes and choice of cheese. Served with toast or bagel.

Crispy potato pancake topped with scrambled eggs, sauteed onions, green pepper and smoked ham, sprinkled with cheddar cheese, baked casserole style and topped with fresh tomatoes and scallions.

One waffle, two eggs any style, two sausages and two strips of bacon, served with toast or bagel.

Scrambled eggs, caramelized onions, vegetables, cheeses and herbs baked deep-dish style. Served with fresh fruit.

Choice of egg beaters, egg whites or scrambled eggs, green peppers and onions wrapped in a tortilla topped with salsa. Served with fresh fruit.

Four scrambled eggs with smoked salmon and onions.

Two poached eggs on an English muffin with ham and tomato, topped with Hollandaise sauce.

Two eggs with cheese and bacon served on a fresh deli roll.

A Western skillet with sausage and bacon.

Two eggs any style, accompanied by a 10 oz. pan-seared, tender sirloin steak. Served with french fries and toast or bagel.

Scrambled eggs and choice of bacon, sausage or ham wrapped in a soft tortilla topped with your choice of melted cheese. Served with home fries.

Served with you choice of toast or bagel, and our famous home fries, Southern style grits or oatmeal.

Served with your choice of toast or bagel, and famous home fries, Southern style grits or oatmeal.

Two homemade crepes filled with sweet cheese and grilled to order. Served with fruit topping and sour cream.

Thick slice of challah bread, dipped in our own special butter.

With butter and jelly.

Served with a remoulade sauce.

10 jumbo wings tossed lightly in our Buffalo hot sauce served with celery, carrot sticks and bleu cheese dressing for dipping.

Full order of two blintzes.

With choice of ranch, honey mustard or BBQ dipping sauces or tossed in a spicy Buffalo sauce and served with bleu cheese dressing.

Served with your choice of ranch, honey mustard or barbecue dipping sauce.

Char-grilled and basted with a Cajun spice blend. Served on garlic toast with remoulade for dipping. Spicy.

Topped with melted cheddar, bacon, tomatoes, sour cream and scallions.

Filled with your choice of potato or spinach.

Potato skins, chicken tenders and onion rings.

Please contact restaurant for today's flavor.

Stuffed with tuna or dill chicken salad.

Fresh romaine lettuce and homemade croutons tossed with our own Caesar dressing and topped with sliced chicken breast.

Tossed with broccoli, onion and peppers in a Dijon mustard sauce.

Feta, Greek olives and pepperoncini on fresh greens with our special dressing. Served with pita bread.

Fresh romaine lettuce and homemade croutons tossed with our own Caesar dressing and topped with grilled shrimp.

Bowl of chicken noodle or matzo ball and a house or Caesar sides salad.

Fresh greens with diced chicken breast, bacon, ham, red onions, tomatoes, hard boiled eggs and shredded cheddar.

Fresh romaine tossed in ranch dressing and topped with diced tomatoes, black olives, caramelized onions and sliced steak.

Lots of feta cheese, Greek olives and pepperoncini on a bed of fresh greens with our special dressing. Served with pita bread and sliced grilled chicken.

A house specialty. Chunky all white meat chicken and diced select vegetables tossed with a delicate dill sauce.

Mandarin oranges, almonds and grapes tossed in a tropical dressing over mixed greens.

Succulent shrimp tossed with just the right amount of seasonings and mayonnaise.

Scoops of dill chicken, tuna and Dijon chicken salads.

White albacore tuna blended with seasonings and mayonnaise, served on a bed of crisp lettuce with fresh vegetables.

Turkey, ham, Swiss and American cheese, garden vegetables and sliced egg atop fresh romaine.

Fried chicken tenders atop fresh romaine and garden vegetables.

Two generous scoops served on a bed of lettuce with fresh vegetables.

Cabbage greens in a pan Asian dressing with tomatoes, cucumbers, almonds, celery, rice noodles and chicken tenders.

A traditional favorite, using only the best whitefish from the Great Lakes.

Ham, egg, black olives, red onion, greens and garden vegetables chopped and topped with Gorgonzola cheese, crumbled bacon and artichoke hearts.

Teriyaki marinated chicken breast grilled to perfection and topped with mushrooms, bacon and melted Muenster cheese. Served on fresh deli roll with french fries, coleslaw and dill pickle.

Marinated chicken breast grilled and served on a fresh deli roll. Served on fresh deli roll with french fries, coleslaw and dill pickle.

Grilled chicken breast layered with fresh basil, vine ripe tomatoes, provolone cheese, drizzled with balsamic vinaigrette and served on a fresh deli roll with french fries, coleslaw and dill pickle.

Grilled chicken breast layered with roasted red peppers, vine ripe tomatoes, portobello mushrooms and provolone cheese is drizzled with balsamic vinaigrette on a toasted nine-grain whole wheat ciabatta loaf. Served with fresh fruit.

Tender breast chicken grilled to perfection and served on a fresh deli roll with french fries, coleslaw and dill pickle.

Nova salmon and smoked whitefish.

Lean brisket slices are topped with caramelized onions and provolone cheese, then baked in a crunchy French bread loaf with hot French onion soup for dipping. Served with french fries.

Hot corned beef, sauerkraut and Swiss cheese grilled on rye and topped with Russian dressing. Served with fries.

Corned beef and pastrami served on rye bread.

With fresh roasted turkey or turkey pastrami. Served with french fries.

Three meats with coleslaw, potato salad and choice of bread.

Roast beef, turkey, coleslaw and Russian dressing served on rye bread.

Freshly braised brisket with onions, horseradish sauce and Muenster cheese served on grilled rye bread with french fries.

Hot pastrami, sauerkraut and Swiss cheese grilled on rye and topped with Russian dressing. Served with fries.

One 1/2 lb. of your favorite deli meat selection rolled into humongous proportions on our famous rye bread. Served with french fries, coleslaw and dill pickle.

Corned beef, roast beef, turkey and Swiss cheese rolled with lots of coleslaw and Russian dressing.

Double 8 oz. patties with bacon and melted American cheese. Served on fresh deli roll with french fries, coleslaw and dill pickle.

Served on fresh deli roll with french fries, coleslaw and dill pickle.

Grilled sirloin burgers on three mini rolls, topped with caramelized onions, cheddar cheese, lettuce and tomato. Served on fresh deli roll with french fries, coleslaw and dill pickle.

Sauteed mushrooms and caramelized onions in a balsamic reduction. Served on fresh deli roll with french fries, coleslaw and dill pickle.

Classic all-American burger.

Fresh ground turkey, grilled to perfection. A lighter alternative to a beef burger. Served on fresh deli roll with french fries, coleslaw and dill pickle.

Mushrooms, bacon and melted Muenster cheese. Served on fresh deli roll with french fries, coleslaw and dill pickle.

Served on fresh deli roll with french fries, coleslaw and dill pickle.

Genoa salami and smoked ham on a whole wheat ciabatta with a black olive tepanade spread, roasted red peppers, tomatoes and provolone cheese. Served with fresh fruit.

Sliced turkey breast, hummus, tabouleh, vine ripe tomatoes and provolone cheese drizzled with olive oil vinaigrette on a nine grain whole wheat ciabatta loaf. Served with fresh fruit.

Our slow-roasted turkey on a BLT.

Ham, Genoa salami, provolone, lettuce, tomato and onions on a fresh deli roll with Italian dressing.

Oven-roasted salmon fillet topped with a creamy dill sauce. Served with rice pilaf and a fresh vegetable.

Pan sauteed with caramelized onions, portobello mushrooms and fresh tomatoes in a rich balsamic Marsala wine sauce. Served with roasted potatoes and a fresh vegetable.

Marinated in citrus juices and accompanied by steamed broccoli and fresh fruit.

Grilled teriyaki marinated chicken breast accompanied by a char-grilled shrimp skewer brushed with garlic butter sauce. Served with rice pilaf and a fresh vegetable.

Pan sauteed and topped with a Chardonnay sauce and sliced almonds. Served with rice pilaf and fresh vegetable.

Sauteed shrimp, oven roasted vegetables and penne pasta in a light lemon garlic wine sauce. Topped with fresh tomatoes and Parmesan cheese. Served with garlic toast.

Char-grilled and topped with savory Marsala balsamic reduction, sauteed mushrooms and caramelized onions. Served with mashed potatoes, gravy and a fresh vegetable.

Sauteed with mushrooms, artichoke hearts and capers in a lemon butter white wine sauce. Served with roasted potatoes and fresh vegetable.

Sauteed chicken breast, broccoli and sweet red peppers tossed with penne pasta in a creamy garlic sauce and served with garlic bread.

Served with mashed potatoes, mushroom gravy and fresh veggies.

Baked with our signature lemon dill butter and served with rice pilaf and a fresh vegetable.

Succulent shrimp sauteed with garlic, tomatoes, Parmesan and fresh basil, tossed with penne pasta and finished with a balsamic glaze. Served with toasted garlic bread.

Select fillets lightly seasoned and garnished with a light lemon dill butter sauce. Served with rice pilaf and a fresh vegetable.

Served with roasted rosemary potatoes and fresh veggies.

Served with mashed potatoes, mushroom gravy and fresh veggies.

Baked fillets topped with a reduction of sauteed tomatoes, garlic, capers, thyme and white wine. Served with rice pilaf and a fresh vegetable.

Traditional cornbread stuffing. Served with mashed potatoes and fresh veggies.

Delicate boneless trout broiled to perfection and served with rice pilaf and a fresh vegetable.

Tuna, artichoke hearts, tomatoes, cucumber, green beans, olives, red potatoes, carrot sticks and hard boiled eggs with olive oil vinaigrette on the side.

Served on a kaiser roll with lettuce and sliced tomatoes. Accompanied by french fries, salsa and sour cream. Spicy.

Marinated in citrus juices accompanied by steamed broccoli and fresh fruit.

Grilled and marinated chicken breast topped with provolone on a half of a freshly baked ciabatta loaf with sun-dried tomato pesto spread, lettuce and tomatoes. Served with fresh fruit.

Roasted red pepper, sliced red onion and melted provolone.

A fresh medley of oven-roasted asparagus, mushrooms, broccoli, red peppers, carrots, red onion, spinach and tomatoes tossed in olive oil and fresh herbs blended with penne pasta in a light lemon garlic sauce.

Sauteed red and green peppers, mushrooms, caramelized onions, chopped spinach, sauerkraut and Swiss on whole wheat ciabatta.

With fresh steamed broccoli, drizzled with citrus vinaigrette accompanied by fresh fruit.

Albacore tuna, vine ripe tomatoes, cucumbers, black olives and red onions piled high on a romaine salad blend with light citrus vinaigrette on the side.

Tabouleh, hummus and fresh fruit. Served with pita bread.

A fresh medley of oven-roasted asparagus, mushrooms, broccoli, red peppers, carrots, red onion, and tomatoes, atop a bed of salad greens sprinkled with toasted almonds and served with olive oil vinaigrette.

A cool and refreshing blend of mandarin oranges, fresh strawberries, red grapes and chopped romaine tossed with Gorgonzola and toasted almonds served with a tangy raspberry vinaigrette on the side.

A lighter, leaner portion of select deli meat. Your choice of roasted turkey breast, roast beef or turkey pastrami on a half of a freshly baked ciabatta loaf with a sun-dried tomato pesto spread, topped with lettuce and tomato.

Hummus and tabouleh combined with fresh greens and garden vegetables in a soft tortilla. Served with fresh fruit.

Portobello mushrooms, roasted red peppers, grilled red onions and crisp romaine tossed with balsamic vinaigrette and Gorgonzola cheese.

Onions, green peppers, mushrooms, broccoli, spinach, melted muenster and cheddar cheeses.

Served with blue cheese.

Two beef franks. Served with french fries.

Served with fries.

Choose up to three toppings.

Served with fries.

Topped with horseradish cream, mini potato pancake and caramelized onions.

Two all beef franks. Served with french fries.

Turkey, tomato, bacon and Russian dressing topped with melted Muenster cheese. Served with fries.

Served with fries.

On rye with tomato, Russian dressing and melted muenster. Served with fries.

Two grilled crepes filled with sweet cheese served with fruit topping and sour cream.

Served with fries.

Served with fries.

Served with your choice of sauce.

Turkey pastrami, tomato, Russian dressing and melted Swiss. Served with fries.

Our lean and tender brisket atop two crisp potato pancakes is topped with homemade mushroom gravy and served with a fresh vegetable.

A delicate fluffy pastry puff atop a classic blend of chicken and fresh vegetables in a rich and creamy sauce.

Lightly seasoned and fresh roasted to a crisp golden brown. Served with mashed potatoes and gravy and a fresh vegetable.

Slow roasted, tender and topped with mushroom gravy, served with mashed potatoes and a fresh vegetable.

With oven-roasted turkey, homemade mashed potatoes and stuffing, topped with our savory giblet gravy and a fresh vegetable.

12 oz. of lean ground sirloin char-grilled to your liking and topped with grilled onions and mushroom gravy. Served with mashed potatoes and a fresh vegetable.

Fresh ground beef rolled into cabbage leaves topped with savory sweet and sour sauce. Served with a vegetable.

Juicy, tender and topped with mushroom gravy. Served with mashed potatoes and a fresh vegetable.

Atlantic salmon mixed with onion and a blend of seasonings, sauteed to a golden brown and served with rice pilaf and a fresh vegetable.

Tender ground beef and vegetables baked in an individual casserole dish and topped with mashed potatoes and melted Muenster cheese.

Three homemade crepes with sweet cheese filling, grilled to order. Served with fruit topping and sour cream.

Beef liver smothered with sweet grilled onions. Served with mashed potatoes and gravy and a fresh vegetable.

Fresh ground beef baked with layers of pasta, plenty of mozzarella and topped with fresh provolone. Served with garlic bread.

Tender chicken livers sauteed with sweet onions and smothered in homemade mushroom gravy. Served with mashed potatoes and a fresh vegetable.

Tender 10 oz. choice sirloin prepared to your liking. Served with roasted potatoes and a fresh vegetable.

Topped with mushroom gravy. Served with mashed potatoes and fresh vegetable of the day.

Filled with cornbread stuffing and a hint a sweet apricot served with mashed potatoes and fresh vegetable of the day.

Oven roasted turkey, mashed potatoes and studding, topped with giblet gravy and served with fresh vegetable of the day.

Crispy Buffalo chicken tenders, romaine lettuce and celery, chopped and tossed with blue cheese dressing wrapped in a soft tortilla. Served with fresh fruit.

Ham, Genoa salami, provolone cheese, lettuce, tomato and onion tossed with Italian vinaigrette rolled in a soft tortilla. Served with fresh fruit.

Sliced ham and turkey with lots of feta cheese, Greek olives, pepperoncini, and fresh greens tossed with our special dressing wrapped in a soft tortilla. Served with fresh fruit.

Fresh roasted turkey, tabouleh and a touch of cream cheese, rolled in a soft tortilla with fresh fruit.

No gravy.

Without bread and/or crackers.

Without bread and/or crackers.

No bread/croutons.

No gravy.

Moist banana cake, rich banana cream, chocolate chips, walnuts and milk chocolate icing.

New York style.

Three layers of rich chocolate cake with our special fudge icing.

Chocolate.

Three pieces.

Shortbread cookies smothered in chocolate and vanilla icing.