Mussels sauteed in shallots, garlic and white wine served with a side of house crostini.
Fried calamari with zucchini and spicy tomato sauce.
Italian cured air-dried beef with kalamata olives, arugula salad and Parmesan shavings.
White shrimp topped with herbs and bread crumbs and baked to perfection.
Carpaccio of beef tenderloin with arugula, oil and lemon dressing and shaved parmesan.
Imported parma prosciutto with melon.
Smoked salmon served with red onions, caper and toast.
Tender middle-neck clams topped with herbs and bread crumbs and baked to perfection.
Maryland jumbo lump crab cakes tossed with house spices, served on a bed of organic mixed greens.
Traditional eggplant "parmigiana" with mozzarella, parmesan cheese and tomato sauce.
Arugula, fennel and parmesan shavings drizzled with balsamic vinaigrette.
Pear, gorgonzola cheese and candied walnuts over mixed greens with balsamic vinaigrette dressing.
Avocado, mixed greens, fresh mozzarella and roasted peppers.
Marinated skirt steak over mixed greens.
Tomatoes and crispy bacon served with crumbled blue cheese dressing.
Fresh mozzarella and vine ripe tomato "caprese" salad with organic basil.
Mixed organic green salad with fresh tomato and balsamic vinegar dressing.
Chopped organic greens topped with hard boiled eggs, chick peas, crumbled bacon, bleu cheese, toasted almonds and tomatoes, served with balsamic vinaigrette dressing.
Shrimp over linguine in a spicy tomato sauce.
Rigatoni tossed with veal and pork sauce.
Porcini mushroom and truffle-oil sauce.
Eggplant parmigiana with spaghetti tomato sauce and basil.
Penne with our fresh daily-made tomato sauce.
Gnocchi with fresh mozzarella and fresh tomato sauce.
Penne pasta in vodka sauce.
Pappardelle with roasted eggplant, light cream sauce fresh mozzarella and basil.
Cheese ravioli in a creamy meat sauce.
Linguini with clams, mussels, calamari and shrimp in a light tomato sauce.
Sauteed pancetta, onion and egg yolk with a sprinkle of Parmesan cheese.
Thick noodles in procini mushroom and truffle-oil sauce.
Spaghetti with our fresh daily-made tomato sauce.
Stuffed spinach and ricotta with panna sauce, ham and sweet peas.
Risotto with seafood.
Linguini with clams, garlic, olive oil and crushed red pepper (choice: red or white sauce).
Ear shaped pasta with broccoli rabe and sausage.
Uncooked. Maryland jumbo lump crab cakes tossed with house spices, served on a bed of organic mixed greens.
Uncooked. Almond crusted wild salmon in an orange reduction.
Uncooked. Baked filet of Mediterranean Branzino with garlic, fresh tomatoes, a splash of white wine and garnished with clams and mussels.
Pounded and breaded veal chop parmigiana style with a side of spaghetti tomato and basil.
Uncooked. Chicken breast sauteed with garlic, capers, roasted red and yellow peppers, kalamata olives with a touch of brandy.
Uncooked. Veal scaloppini in white wine, lemon and caper sauce.
Pounded and breaded veal chop with arugula salad marinated diced tomatoes.
Uncooked. Marinated skirt steak with chimichurri sauce.
Uncooked. Pan seared chicken sautee with shrimp and fresh San Marzano tomatoes and basil.
Grilled chicken breast, pesto, ripe tomatoes and mozzarella.
Arugula, marinated with imported extra virgin olive oil, diced fresh plum tomatoes, black olives, sauteed onions and Asiago cheese.
A light and healthy pizza with a glorious combination of garden fresh vegetables, roasted eggplant, zucchini, yellow squash, diced fresh plum tomatoes, sauteed onions, roasted peppers and creamy mozzarella.
Topped with authentic sweet Italian sausage, ribbons of roasted red peppers, sauteed onions, plum tomato sauce and creamy mozzarella.
A traditional American pizza topped with plum tomato sauce, creamy mozzarella and the finest pepperoni.
Mozzarella cheese and meat sauce.
Topped with savory white mushrooms, juicy diced plum tomatoes, creamy mozzarella and thyme.
A delicious country-style pizza with plum tomato sauce, creamy mozzarella, tangy sun dried tomatoes, the finest ham, black olives and fresh basil.
Sauteed pancetta onion and fresh tomatoes with a sprinkle of parmesan cheese.
A choice combination of fresh plum tomatoes, garden grown basil, creamy mozzarella with a touch of grated cheese.