Flanigan's Seafood Bar & Grill

French fries straight from heaven. A generous amount of the ultimate sweet potato french fry, perfectly deep-fried and lightly coated with cinnamon sugar. A guaranteed slam dunk for those who have an affection for confection! Warning. can be addictive.

Tender middle necks, steamed in wine, lemon, garlic and butter. Don't even think about eating just 1 dozen.

A rare delicacy, due to the extreme difficulty of lighting up underwater. Served with carrots, celery, saltines and fresh-made chips.

Available in hot, medium, mild and barbecue flavors.

Stretch your appetizer. Stringy, but delicious, mozzarella cheese, deep fried just right. Michael Flanigan holds the current indoor record for cheese stretching at 2.7 feet.

Cute little golf ball sized rolls, ideal for applying butter and garlic to your chin. While in the general proximity of your mouth, eating is also recommended.

Deep fried, homemade egg rolls, filled with rib meat from flanigan's famous baby back ribs, pulled pork, cheddar cheese, onions and our award winning barbeque sauce. These melt-in-your-mouth delectables are an exclusive, Flanigan's baby back creation.

A little bit of kick, but not a full arsenal of firepower. 1 dozen of our plump, deep fried shrimp, tossed in a creamy zesty sauce, topped with pico de gallo, nestled on a bed of lettuce and served with a side of ranch dressing.

Authentic homemade new England clam chowder or zesty seafood gumbo.

No, not like the condition of the cook who invented this item.) a mind-boggling amount of chips, chili, pico di gallo, jalapenos, lettuce, cheese, guacamole and sour cream, stacked higher than a tall building in a single bound.

Available in hot, medium, mild and barbecue flavors.

A half dozen, fresh, all white meat chicken strips, made to order with our homemade breading and deep fried to a golden brown. Takes a licking and keeps on sticking. Hot, medium, mild or barbeque.

Available in hot, medium, mild and barbecue flavors.

The good news - these are the lightest, tastiest battered onions you've ever tasted. The bad news - you may experience an uncontrollable urge to roll around in the sand.

The skin of Idaho potatoes, surgically removed and reconstructed with cheddar cheese and bacon bits, to produce melt in your mouth potato skins.

3/4 pound of seasoned French fries. These fries have an appealing shaped exterior and an interior that's smoldering for your pleasure. Finally the name makes sense.

Pretend you're at a backyard barbecue and it started raining. Pretend you went to Flanigan's for a mouth-watering char-broiled, chicken breast sandwich. Stop pretending.

The same as above except substitute fresh chicken for the beef (and feathers for the kite strings). This would be our #1 selling sandwich, except it was afraid to accept the recognition.

A fresh 8-ounce chicken breast, seasoned then grilled to perfection and blanketed with 2 slices of melted swiss cheese, crisscrossed with 2 strips of bacon, stacked high with tumbleweed onions and covered with our slightly spicy chipotle sauce.

Lightly blackened tilapia that is way tender, moist and juicy. Served on a kaiser roll with lettuce, tomato and tartar sauce.

A tasty, tender filet of our Atlantic salmon, seasoned with a chipotle rub, grilled just right and served on a toasted, buttered kaiser roll with a side of our way-too-good chipotle sauce.

Ust like they sell at the corner of 2nd and South in Downtown philly. Ben franklin's original recipe (minus the kite strings!), with plenty of sauteed beef, onions, mushrooms and melted Swiss American cheese.

Originally prepared by benjamin yaki and his son, terry. Tender chicken breast, marinated in teriyaki sauce, char-grilled and covered with melted swiss cheese and 2 strips of bacon.

The ultimate cheeseburger - 2 slices of American cheese added to the Bahama burger. This burger is partially responsible for the "big" in "big daddy.

Our whopping 10 ounces, fresh, never frozen, char-broiled beef burger, topped with crumbled bleu cheese, 2 strips of bacon, a stack of tumbleweed onions and drizzled with our homemade wing sauce. Texas bold and texas are big.

The perfect burger for the "hamburger purist", i. E. No "junk" to get in the way of that fresh beef flavor, char-broiled to perfection.

Smothered with our special barbecue sauce, melted cheddar cheese and 2 strips of bacon. The "Caribbean" part is that you forget about everything once you've eaten this burger.

Covered with sautéed onions and mushrooms, plus 2 slices of Swiss American cheese. This is our most unique burger, so we used our massive intellect to come up with a totally original name.

When it comes to fried shrimp, our competitors are bitter, because our secret batter is better! They keep trying. We say, "don't bother! " a dozen shrimp, perfectly deep-fried to a golden brown and served with your choice of potato or rice.

A ten-ounce filet of Atlantic salmon, tenderly char-grilled with 3 preparation options: lemon garlic, toasted sesame glazed or blackened. Served with your choice of potato or rice. Have a salmon-chanted evening.

12 ounces sauteed with our homemade scampi butter, garlic and parmesan cheese with a hint of white wine and lemon juice. Melts in your mouth!

Satisfy all your taste buds with the perfect marriage of beef and shellfish. A char-broiled 8 0z. USDA choice n. y. strip steak, paired with 1-2 dozen golden brown, deep fried shrimp, served with your choice of potato or rice.

A generous, ten-ounce portion of mild, pure all-white-meat tilapia, lightly seasoned with lemon and herbs. Grilled to perfection and finished with flanigan's homemade garlic butter sauce. Truly a "melt-in-your-mouth" item invented by herb.

12 ounces of our signature recipe, lightly battered and finished with our homemade lemon butter sauce, diced onions and white wine. You will definitely come back for this one.

Remember how dad used to scientifically grill the chicken in the good ol' days forget that! We don't burn the chicken (or the family pet). A juicy, marinated fresh half chicken, grilled the way it should be, served with your choice of potato or rice.

The first choice of rocky balboa after his title bout with clubber lang. A 12 Ounces USDA choice aged rib eye, char-broiled and seasoned just the way you like it and served with your choice of potato or rice.

A 12 oz. USDA choice aged n. Y. Strip steak, char-broiled and seasoned just the way you like it and served with your choice of potato or rice. Named after strange affliction in the state of New York, wherein people had an overwhelming compulsion to disrobe after eating steak.

A succulent, juicy 12 oz. cut of USDA choice aged beef - slow roasted to melt in your mouth. This is the ultimate in mouth-watering tenderness, served with au jus and your choice of potato or rice.

A generous portion of fresh romaine tossed with a sharp caesar dressing, bacon bits, homemade croutons and shredded parmesan cheese. Neither Rome nor this salad could be built in 1 day.

A combination of 2 of our best selling salads. Duo Bono! 2 good 2 be true.

Spiral pasta joined by broccoli, red peppers, red onions, black olives and Caesar dressing. Sudden movements are not recommended after consuming these salads.

Crisp iceberg lettuce, complimented by tomatoes, sliced mushrooms, cucumbers, red onions and hard-boiled eggs; topped with bacon bits and homemade croutons. 1 a day keeps the surgeon general away.

Generous amounts of fresh basil, diced tomatoes, onions and whole roasted garlic, sautéed in olive oil and then tossed with angel hair pasta, covered with shredded parmesan cheese and served with three garlic rolls. "so Italian that you may start leaning after consumption.

A dozen plump shrimp, sauteed in olive oil with hearty amounts of fresh veggies and whole roasted garlic, then tossed in a basil pesto sauce with linguine, covered with shredded parmesan cheese and served with 3 garlic rolls. "simply irresistible.

A dozen plump shrimp, sautéed with hearty amounts of garlic, onions, lemon and butter, tossed with parmesan cheese and served over a bed of dirty rice or linguine with garlic rolls. A cup of scampi butter is provided to dunk your rolls, shrimp, pasta and fingers! Live it up.

The little known nickname of walter mitty, who was always afraid to return his faulty automobile. Tender chicken breast sauteed in butter, then covered with a lemon pepper cream sauce and served over linguine with garlic rolls.

Sauteed veggies and linguine, in a slightly spicy cajun sauce and served with garlic rolls. If you like some spice in your life, but not a 7 alarm fire, this is a perfect choice.

A dozen succulent shrimp tossed with sauteed veggies and linguine, in a slightly spicy cajun sauce and served with garlic rolls. If you like some spice in your life, but not a 7 alarm fire, this is a perfect choice.

Flanigan's signature item - tender, juicy, "meat-falls-off-the-bone" baby back ribs, drenched with our special barbecue sauce and grilled to perfection.

A huge half rack of Flanigan's "meat-falls-off-the-bone" baby backs, paired with your choice of some of our all-time favorites.

Lightly breaded chicken dinosaurs served with 50 inches of curly fries - cut and clipped. You can lead a brontosaurus to water, but you can't make him drink. As a matter of fact, you can't make him do anything.

Cheese, cheese, it's good for your knees, the more you eat the less you sneeze. If you want some with macaroni just say, "please''.

A quarter pounder served with"hang 5" fries. Say "cheese" if you want some. This big burger better is bought by basically bulky bodybuilders with beautiful biceps (say it fast).

Finger-Lickin' chicken. These grillers are thrillers. 4 fresh, all-white meat chicken strips, char-grilled perfectly and served with french fries, baked potato, dirty rice or broccoli.

8 miniature corn dogs with curly fries, originally seen in the movie, "honey, I shrunk the corn dogs. " corny, huh what do you expect with corn dogs.

A 4 bone rack of flanigan's barbequed baby back ribs. The meat is so tender and juicy it "falls" off the bone! (don't let it fall in your lap) served with a small mountain of curly fries.

A generous portion of fresh broccoli spears (sharp points have been removed for your safety. Lol), lightly steamed in butter.

As authentic as carnival, Cinco de mayo and 8th street all together (what a traffic jam!) a generous serving of white rice, black beans, chopped onions and mojo. This is definitely "Que Pasa! ".

No relation to the couch potato. Idaho's best, served piping hot, with mounds of sour cream.

Sometimes called "Cajun rice, " sometimes called "spicy rice, " always called delicious! A spicy blend of rice that would make New Orleans proud.

One half pound. Homemade fresh daily. This recipe was originally developed by "old king cole, " who ate nothing but this slaw, which, of course, explains his "merriness. ".

Carrots, green beans, yellow squash, zucchini and broccoli, sauteed in garlic butter. Listen to mom and the surgeon general: eat your veggies.

Spiral pasta with broccoli, red onions and black olives, tossed with parmesan cheese and caesar dressing. Makes any meal a better meal.

A homemade-style, moist dark chocolate layer cake, filled and frosted with a rich, dark fudge icing and surrounded with an outer layer of mini chocolate chips. This is not the time to break a chocolate addiction!

A smooth and creamy, light textured pie that is full of the tangy taste of genuine key limes, resting on a delicious graham cracker crust and topped with a dollop of whipped cream. We're famous for this, as is every other restaurant in Florida.

A unique blended mixture of creamy milk caramel and vanilla cheesecake on a graham cracker crust topped with a swirl of caramel. Melts in your mouth.

A giant slice of candy walnut apple pie, topped with a mountain of Edy's vanilla ice cream, a river of caramel and an avalanche of heath bar crunch. Huge! (you will need help).