Jordan's Steak Bistro

thinly shaved tenderloin, capers, asiago shavings, truffled olive oil, marinated baby heirloom tomatoes and a balsamic reduction

oysters on the half shell topped with apple wood smoked bacon & parmesan creamed spinach with a splash of pernod

sushi quality tuna, hand blended with capers, lemon, sea salt, sweet ginger soy, and a pinch of wasabi

lightly dusted in a chile molido flour, with peppadews and served with a tomato immersion

dipped, fried and served with a chipoltle aioli

hand-picked oysters on the half shell, served with a red onion mignonette

steamed and chilled, served with homemade cocktail sauce

our signature salad; grilled heart of romaine lettuce, drizzled with jordan's caesar dressing, julienne oven-roasted tomatoes, pignoli nuts, and asiago parmesan

fresh baby spinach crowned with vine ripe tomatoes & red onions, fried cranberry-cinnamon goat cheese served with a warm, applewood-smoked bacon, raspberry vinaigrette

local heirloom tomatoes, roasted peppers, buffalo mozzarella, basil, minced onions, extra virgin olive oil & balsamic vinegar

whole baby iceberg with ivette's house-made roquefort dressing and bacon

steamed

larry from wycliffe steak fries with a little seasoning and herbs

10oz usda prime beef, with tomato, onion, cheese and fried pickles, served on a brioche roll

add buffalo mozzarella

jordan's usda prime burger with tomato, onion, and fried pickles, roquefort cheese and applewood smoked bacon on a brioche roll

grilled 1/2 duck breast sliced and drizzled with orange teriyaki over sauteed zucchini, squash, baby spinach, red onion

gruyere, pear and candied onions fired on sliced brioche

sliced jackman ranch, grass fed, new york strip steak with an onion relish on garlic toast with marinated baby heirloom tomatoes

chef's vegetable selections blended and seasoned, sauteed creamed spinach, lettuce, tomato, onion, and a balsamic reduction

chilled quinoa, roasted pecans and garlic, grilled peppers, crumbled feta cheese, oven roasted tomatoes drizzled with evoo

seasonal specialty vegan dish

simply, with sea salt, garlic and black pepper

bone-in ribeye served with our signature frites

limited availability. served with our signature frites

served with our signature frites

roasted with fresh rosemary in a light wine sauce served with steak frites

served on a bed of seasonal vegetables with a preserved lemon jus

sushi quality tuna brushed with a ginger lime rub and grilled asparagus

ask about our fish selection and preparation brought in by our chef today

served with our signature frites

fried zucchini and squash, sauteed spinach, grilled crimini mushroom, buffalo mozzarella on our homemade marinara

16 oz prime jackman ranch, ny strip broiled in our 1800 degree broiler, served with pommes frites. local, 100% natural, grass fed beef this is a daily special and may be limited

6 oz prime jackman ranch, broiled in our 1800 degree broiler, served with pommes frites this is a daily special and may be limited local, grass fed, 100% natural filet.

your choice of flavors; tahitian vanilla, italian pistachio, caramel sea salt, and a special flavor. currently, hazelnut biscotti.

sweet rice dough surrounding one of your favorite flavors, and some you may never have thought of; vanilla, chocolate, strawberry, black sesame, green tea, red bean, mango, coconut, or coffee. if you would like to try all 9, ask for the mochi platter.

with strawberries and grand marnier

with our french onion soup