Wellington Trace Tavern

Three Medallions of tenderloin chargrilled to your liking on slider buns.

Five jumbo shrimp with Bloody Mary cocktail sauce.

Triple cream brie grilled to warm, served with fresh fruit garnish and flatbread crackers.

Fresh burrata mozzarella with vine ripe tomatoes, pesto and balsamic glaze.

16 plump Prince Edward Island mussels sauteed in your choice of fresh marinara or scampi with garlic bread.

12 fresh middle neck clams in your choice of fresh marinara or scampi sauce with garlic bread.

Battered and fried to order with horseradish cream dipping sauce.

Pork filled dumplings blanched and pan fried, served with crispy cabbage and Hoisin sauce.

Hand sliced and rolled in panko.

Served with celery and blue cheese.

Made to order and flash fried.

Served with tortilla chips and jalapenos.

Whole jalapeno pepper stuffed with cream cheese rolled in panko and fried.

Ten Jumbo Wings fried to exact standards. Tossed in hot, medium or mild buffalo sauce. Ask your server about today?s special sauce choice.

Diced chicken, shredded cabbage, carrots and roasted peanuts pan saut?ed with a plum reduction sauce. Served with iceberg lettuce leaf wraps.

Three each of our buffalo and Shanghai sauced chicken tenders. Enjoy flavors of the far east and west together.

Paris oui! Triple Cream Brie wheel grilled to char warm. Served with assorted fresh fruits and flatbread crisps.

Saguaro spiced chicken breast tossed with sweet corn, tomato, jalape?o, black beans, fresh cut chives and cheddar-jack cheese wrapped in a won ton and flash fried to golden brown perfection. Served with avocado ranch dipping sauce.

Fresh whole milk mozzarella beer batter dipped and flash fried. Served with marinara dipping sauce. Stretchy, gooey and delicious.

Hand breaded chicken tossed in sauce with blue cheese and celery.

Generous portion of deep fried popcorn rock shrimp tossed in our house buffalo sauce. Served with ranch dipping sauce.

Two each of our signature burger and hot dog sliders served with fries. All one option is also available.

Served with tortilla chips.

House made tortilla chips stacked with seasoned beef, lettuce, tomato, black olives, jalape?os, sour cream and salsa.

Asian dumplings braised in rice starch then pan saut?ed to perfection. Served with ponzu dipping sauce.

Golden battered calamari flash fried to tender goodness. Served with your choice of marinara, cocktail or remoulade sauce.

On Hoagie roll with lettuce, tomato, onion, and Cajun Remoulade, with French Fries.

Jumbo wings tossed in choice of sauce with blue cheese, carrot and celery.

Served with pita chips and a variety of fresh veggies.

Cheddar cheese and bacon served with a side of sour cream.

Five jumbo shrimp served ice cold accompanied by house made cocktail sauce and fresh lemon.

Grilled portobello mushroom sauteed with shallots and garlic, served a top of yellow and red peppers, crisp arugula, garlic aoili and a balsamic drizzle. Served with a choice of a side.

Cheddar cheese, sauteed onions and peppers with sour cream, salsa and shredded lettuce.

6 large shrimp with homemade cocktail sauce on top of shredded lettuce.

A blend of wild caught white fish, tortilla chips and jalapenos.

Deep fried crispy egg rolls served with a homemade chipotle ranch dressing.

A creamy blend of artichokes, spinach and cheese, served with tortilla chips.

Two each of our Tavern signature hamburger and hotdog sliders served with French fries

Fresh lump crab tossed lightly in mayonnaise with house seasoning layered in a griddle toasted New England style bun

Please call for today's selection.

Crispy romaine, sourdough croutons, Parmesan cheese and chef made Caesar dressing.

Iceberg wedge tower with bacon, tomato, black olives, red onion, and blue cheese crumbles. Dressed with blue cheese.

Sort of a cobb salad sort of a Chef salad so it is a Chobb! House lettuce mix, Pit smoked ham, oven roasted turkey, hardboiled egg, tomato, black olives, Applewood smoked bacon & bleu cheese sparkles. Served with your Choice of dressing.

Another Chef Jeff Original! House lettuce mix, corn, black beans, diced tomato, bacon, green onion & hand snapped flatbread crackers all tossed with honey Dijon dressing. Add Grilled Chicken $3 additional. Add grilled Shrimp $4 additional.

Mixed House soft greens tossed with spiced candied pecans, fresh sliced pears, red grapes & gorgonzola sparkles tossed with raspberry vinaigrette. Topped with won ton strips. Add Grilled Chicken $3 additional. Add grilled Shrimp $4 additional.

Chef Jeff?s signature soup! Perfect creaminess with traditional bacon, cheese, sour cream and green onion.

Half of a just cut fresh avocado stuffed with house made chicken or tuna salad over a bed of house greens. Choice of dressing.

Crisp romaine, garlic crouton, shaved Parmesan with a homemade creamy dressing.

Florida farm grown tomato, Italian homemade mozzarella, topped with a balsamic sauce and extra virgin olive oil. Served on top with arugula.

Grandmas recipe. Kettle simmered and sure to cure whatever is ailing you. Old country style.

Hearts of Romaine tossed with fresh real parmesan cheese, croutons and classic Caesar dressing.

Caramelized onion soup with crouton and cheese on top.

Mixed house field greens with cherry tomatoes, carrots, purple cabbage, shredded cheddar and onion. Choice of dressing. Add grilled chicken $3 additional. Add grilled shrimp $4 additional.

Crisp iceberg topped with blue cheese, bacon crumbles and ripe tomatoes.

Call restaurant for daily soup selection.

Flash seared with a side of Asian wasabi sauce cooked to your liking.

Plump gulf shrimp sauteed with extra virgin olive oil, white wine, garlic, and fresh herbs. Served over pasta.

Sauteed with Frangelico and white wine,

Fresh mussels, clams, and shrimp prepared with fresh marinara or scampi style.

Twin 6 oz. pork loin chop sauteed with cinnamon apple compote.

Your choice of golden herb baked or house smoked BBQ.

Tender breast of chicken sauteed with mushrooms, demi glace, and Marsala wine.

Breast of chicken Panko breaded with marinara, Parmesan, and mozzarella. Served with a side of pasta marinara.

The king of steaks hearty 12 oz. cut well marbled and full of flavor.

12 oz. aged NY strip grilled to your liking.

Fresh seasonal vegetable sauteed with fresh tomato and basil.

12 ounces of choice aged NY strip expertly cut, seasoned & chargrilled to your liking. Served with sweet potato souffl? and daily fresh vegetable.

An original Chef Jeff recipe! Tender Filet Mignon marinated for 24 hours in his own marinade creation. Served with baked potato and fresh daily vegetable.

Six citrus butter seasoned grilled shrimp over a bed of house rice with daily fresh vegetable.

Six fresh shredded coconut crusted fantail shrimp flash fried to a crisp golden brown.

Bone in for extra flavor. Thick cut white marble pork chop seasoned and grilled to lock in flavor and moistness. Served with sweet potato souffl? and daily fresh vegetable.

Traditional Piccadilly Pub British beer battered cod served with a side of traditional chips (Fries). House old bay tartar sauce and of course malt vinegar!

Dr. Pepper Filet Mignon paired with grilled shrimp. Your choice of side and served with daily fresh vegetable.

A hand cut ribeye boldly spiced, served with choice of 2 sides.

Hand pounded chicken breast enrobed in Japanese Panko bread crumbs. Flash fried and oven finished. Served topped with mozzarella & parmesan cheese over a bed of pasta with house marinara sauce.

Beer-battered whitefish served with coleslaw and french fries.

Delicately seasoned fresh Mahi-Mahi paired with Chef's rice and daily vegetable.

Grilled Mahi Mahi served with choice of 2 sides.

1/2 roasted garlic chicken, served with choice of 2 sides.

Start with a half pound of juicy never frozen black Angus beef. Served with crispy french fries.

Two each of Black Angus mini burger and all beef kosher Hot Dogs Served with crispy French Fries.

Choice of crispy fried, grilled, or Cajun blackened with lettuce, tomato, and onion served with french fries.

6 oz. cut char grilled to your liking, served open faced on Hoagie roll with lettuce, tomato, onion and french fries.

On hoagie roll with lettuce, tomato, onion and Cajun remoulade, with french fries.

Chef's choice of fish crispy fried, grilled or Cajun blackened on kaiser roll with lettuce, tomato, onion and french fries.

Fresh grilled chicken breast topped with Applewood bacon, crisp lettuce, beefsteak tomato, sliced avocado & honey Dijon sauce.

Hand cut and seasoned in house. Choice NY strip chargrilled & topped with saut?ed mushrooms, crisp lettuce, beefsteak tomato and fresh sliced onion.

Wow on a plate. A huge all beef hot dog topped with your childhood favorite mac & cheese. Yep, we went there!!!

Flash fried rock shrimp layered in a hoagie roll with old bay tartar sauce, lettuce & tomato.

100% ground Angus beef patty chargrilled to perfect doneness. Topped with Swiss & Cheddar, saut?ed mushrooms, bacon, avocado, crisp lettuce, beefsteak tomato, & flash fried colossal onion ring.

1/2 lb. burger seasoned with house spice, and grilled to perfection. Served with pickles, lettuce, onions with choice of french fries or coleslaw.

Romaine lettuce, grated cheese and chicken tossed with Caesar dressing.

Marinated chicken with tomatoes, lettuce, red onions and feta.

Your choice of house made fresh chicken or tuna salad on a whole butter croissant with crisp lettuce and tomato.

Chefs choice of fish crispy fried, grilled or cajun blackened on kaiser roll with lettuce, tomato, onion and French Fries.

Pit ham or oven roasted turkey with lettuce & tomato. cranberry or pesto mayonnaise.

Pit ham or oven roasted turkey with lettuce & tomato. cranberry or pesto mayonnaise.

Applewood bacon, crisp lettuce and beefsteak tomato piled high on your choice of toast.

Grilled chicken, fresh mozzarella, baby spinach, portobello mushroom, avocado, yellow and red peppers, crisp lettuce. Served with homemade balsamic ranch dressing.

100% ground Angus beef patty chargrilled to perfect doneness. Topped with Swiss cheese, crisp lettuce, beefsteak tomato, fresh sliced onion and a fried egg. Watch the drip!

Grilled chicken tossed in a southwest chipotle ranch sauce with lettuce and tomato.

Sliced warm lean corned beef, Sauerkraut Swiss Cheese, and 1000 island dressing on griddled rye bread.

100% ground Angus beef patty chargrilled to perfect doneness. Topped with crisp lettuce, beefsteak tomato, avocado and fresh sliced onion.

100% ground Angus beef patty flashed with red wine & chargrilled to perfect doneness. Topped with Cheddar cheese, crisp lettuce beefsteak tomato & onion.

Two Mini Burgers paired with our house steak fries.

Two mini hotdogs paired with our house steak fries.

Four Large Shrimp pan saut?ed with garlic butter. Served with rice and vegetable.

Toasted hoagie bun with melted American cheese and house steak fries

Our house Gentile pasta tossed with butter sauce.

Authentic Italian taste and memories all around. Kettle simmered all day. Served with garlic bread.

Aged Italian parmesan cheese stirred into our own roasted garlic Alfredo sauce over linguini. Served with garlic bread.

Fresh basil, hint of garlic, pine nuts with olive oil tossed over fresh made al dente linguini.

Andouille sausage, shrimp & chicken with Cajun rice, peppers, onions and Rose sauce.

The ultimate linguine Frutti di Mare recipe, made with scallops, squid and shrimp in a thick red Arrabiata sauce. Fra Diavolo style seafood linguine, better than your favorite Italian restaurant.

Layer upon layer of dark and milk chocolate with moist cake and rich creamy frosting.

Kentucky bourbon laced pecans with a sweet buttery filling on a short paste crust.