Starters
- Bang Bang Shrimp $7.90
  
  tender, crispy wild gulf shrimp tossed in a creamy, spicy sauce
- Saucy Shrimp $7.90
  
  wild gulf shrimp sauteed in a lime tomato garlic sauce with kalamata olives and feta cheese
- Mussels Josephine $8.80
  
  Prince Edward island mussels sauteed with tomatoes, garlic, basil and lemon wine sauce
- Cajun Chicken Egg Roll $5.50
  
  blackened chicken, roasted corn, onions and peppers served with a tangy mustard sauce
- Crab Cakes Appetizer $9.90
  
  two thick jumbo lump crab cakes sauteed and served with two delightful sauces
- Crispy Calamari $6.90
  
  tender calamari lightly fried and served with marinara sauce and Thai sweet hot sauce
- Ahi Tuna Sashimi $8.80+
  
  sesame seared, sliced thin, with wasabi and pickled ginger
- Bacon Wrapped Sea Scallops $9.70
  
  topped with a mango salsa chutney
- Coconut Crusted Shrimp $7.90
  
  6 jumbo wild gulf shrimp served with a tangy sweet dipping sauce

Soups and Salads
- Corn Chowder with Lump Crab $5.70+
- Bonefish Caesar $4.90
  
  crisp romaine, garlic croutons and reggiano
- Bonefish House Salad $4.90
  
  crisp chopped greens, tomatoes, kalamata olives, heart of palm and pine nuts, tossed with citrus herb vinaigrette, (add Danish cheese or imported feta cheese $1.50
- Florida Cobb Salad $9.90
  
  crisp chopped greens tossed with spicy jerk chicken, avocado, mango, tomatoes, Danish blue cheese, pine nuts, and citrus herb vinaigrette

Awesome Side Items
- Garlic Mashed Potatoes
- Potatoes Au Gratin
- Angel Hair with Marinara
- Island Rice
- Steamed Vegetable Medley

Grilled Fish

all fish is seasoned and cooked over a wood burning grill and served with your choice of lemon butter sauce, lime tomato garlic sauce, warm mango salsa or pan Asian style, all grilled fish entrees are served with a fresh seasonal vegetable garnish and choice of awesome side item, add a bonefish house or Caesar salad for $2.80.
- Atlantic Salmon $13.70
- Rainbow Trout $13.20
- Mahi Mahi $16.80
- Sea Scallops and Gulf Shrimp $15.90
- Atlantic Swordfish $17.20
- Gulf Grouper $18.20
- Ahi Tuna $16.20
- Chilean Sea Bass $23.00
- Twin Lobster Tail Dinner $26.00

Saute

all sauté entrees, except pastas, are served with a fresh seasonal vegetable garnish and choice of awesome side item, add a bonefish house or Caesar salad for $2.80.
- Pistachio Parmesan Crusted Rainbow Trout $16.50
  
  sauteed and topped with artichokes and a basil lemon butter
- Grouper Piccata $18.20
  
  sauteed crispy, topped with a lemon caper butter sauce
- Chicken Portabella Pasta $12.90
  
  fire roasted chicken, spinach fettuccine, portabellas, and peppers. sautéed with tomatoes, onions, olives, garlic and capers in a light white wine cream sauce (Q)
- Diablo Shrimp Fettuccine $12.90
  
  tomatoes, capers, onions, green chiles with wild gulf shrimp and spinach fettuccine in a seasoned white wine garlic cream sauce.

Grilled Specialties

all grilled specialties are served with a bonefish house or Caesar salad, fresh seasonal vegetables garnish and choice of awesome side item.
- Tenderloin Portabella Piccata $14.90
  
  pork tenderloin, garlic crumb dusted, grilled and topped with a portabella piccata sauce
- Chicken Marsala $13.90
  
  fire roasted chicken with a prosciutto, mushroom and marsala wine sauce.
- Lily's Chicken $13.90
  
  fire roasted chicken topped with chèvre goat cheese, wilted spinach, artichokes and a lemon basil sauce.
- Fontina Chops $14.90
  
  2 thick boneless pork chops topped with Fontina cheese and a mushroom garlic wine sauce.
- Filet Mignon (USDA Choice) $21.00
  
  true 9 ounce 'center cut' seasoned and grilled. (add garlic gorgonzola butter $1.50)
- Sirloin Steak (USDA Choice) $14.90
  
  11 ounce 'center cut' seasoned and grilled. (add garlic gorgonzola butter $1.50)

Wines-Sauvignon Blanc

listed in descending order by category, from lighter and milder to more intense and full-bodied, a reserve wine list is available upon request
- Kenwood, Sonoma $7.00+
- Brancott Marlborough, New Zealand $8.50+

Wines-Classic Whites

listed in descending order by category, from lighter and milder to more intense and full-bodied, a reserve wine list is available upon request
- Homemade White Sangria $4.50
- Beringer, White Zinfandel, California $5.50+
- Copperidge, White Zinfandel, California $4.50
- Bridgeview 'Blue Moon', Riesling, Oregon $5.50+
- Ecco Domani, Pinot Grigio, Italy $5.90+
- King Estate, Pinot Gris, Oregon $7.90+
- Nora, Albarino, Rias Baixas $7.00+
- Conundrum, White Blend, Napa $47.00

Wines-Chardonnay

listed in descending order by category, from lighter and milder to more intense and full-bodied, a reserve wine list is available upon request
- Copperidge, California $4.50
- Rosemount, S.E. Australia $6.50+
- Clos Du Bois, North Coast $7.50+
- Kendall Jackson 'V.R.', California $7.50+
- Cambria 'Katherine's Vineyards', Santa Maria $8.50+
- Sonoma-Cutrer, Russian River $11.00+
- Merryvale 'Starmont', Napa $9.90+
- Chalk Hill, Sonoma $46.00

Wines-Champagne

listed in descending order by category, from lighter and milder to more intense and full-bodied, a reserve wine list is available upon request
- Kenwood 'Yulupa Cuvee Brut' $9.00
- Moet and Chandon 'White Star' $35.00+
- Taittinger, 'La Francaise' $39.00+
- Perrier-Jouet 'Fleur' $136.00

Wines-Pinot Noir

listed in descending order by category, from lighter and milder to more intense and full-bodied, a reserve wine list is available upon request
- Bridgeview 'Blue Moon', Oregon $7.90+
- Robert Mondavi 'Prvt Selection', Central Coast $5.50+
- Wild Horse, Central Coast $11.00+

Wines-Classic Reds

listed in descending order by category, from lighter and milder to more intense and full-bodied, a reserve wine list is available upon request
- Homemade Sangria $4.50
- Santa Cristina Antinori, Sangiovese, Toscana $29.00
- Ecco Domani, Chianti, Tuscany $6.50+
- Bogle, Petite Sirah, California $27.00
- Rosemount, Shiraz, S.E. Australia $7.50+

Wines-Merlot

listed in descending order by category, from lighter and milder to more intense and full-bodied, a reserve wine list is available upon request
- Forsythe Vineyards, California $4.50
- Blackstone, California $6.90+
- Rodney Strong, Sonoma $6.50+
- St. Francis, Sonoma $9.90+
- Trinchero 'Chicken Ranch', Napa $11.00+

Wines-Cabernet Sauvignon

listed in descending order by category, from lighter and milder to more intense and full-bodied, a reserve wine list is available upon request
- Forsythe Vineyards, California $4.50
- Stonehedge, California $5.50+
- Hayman and Hill, Napa $7.50+
- Francis Coppola Black Label Claret, California $7.90+
- Chateau Ste. Michelle, Washington $7.90+
- Stonestreet, Alexander Valley $11.00+
- Joseph Phelps, Napa $69.00
- Jordan, Alexander Valley $69.00

Wines-Zinfandel

listed in descending order by category, from lighter and milder to more intense and full-bodied, a reserve wine list is available upon request
- Ravenswood, California $6.50+
- Frog's Leap, Napa $47.00
- The Zin, Lodi $11.00+

Martinis
- Icicle Aphrodisiac $6.70
  
  skyy vanilla vodka and passion fruit juice, garnished with a watermelon icicle.
- Pomegranate Martini $6.70
  
  fris vodka infused with the fresh flavors of mango and pomegranate.
- Bonefish Martini $6.40
  
  stolichnaya vodka, champagne, splash of cranberry juice, garnished with an orange slice.
- Raspberry Martini $6.70
  
  stolichnaya razberi vodka, razzmatazz with a splash of sprite and sour mix. served with fresh raspberries
- Rita-Tini $7.20
  
  cuervo gold tequila, grand marnier, lime juice, lime wedge and salted rim
- Chocolate Martini $6.90
  
  stolichnaya vanil vodka, godiva white and dark chocolate liqueurs garnished with chocolate sprinkles.
- Georgia Peach $6.70
  
  stolichnaya vodka, peach schnapps, a splash of orange juice, and garnished with an orange slice.
- Espresso Martini $6.70
  
  stolichnaya vanil vodka, kahlua, crème de cacao and espresso. served with a sugared rim.
- Lemon Drop $6.90
  
  ketel one citroen vodka flavored with sugar and fresh lemon juice. served with a sugared rim.
- Hpnotiq Breeze Martini $6.90
  
  tropical combination of bacardi coco, hpnotiq liqueur and pineapple juice.
- Cosmopolitan $7.20
  
  ketel one citroen vodka, cointreau, splash of lime juice and a splash of cranberry juice.
- Sour Apple Martini $6.90
  
  van gogh appel vodka combined with dekuyper sour apple pucker and a splash of sprite. topped with an apple cherry garnish.

American Premium Beers
- Budweiser
- Michelob Light
- Coors Light
- Miller Lite
- Bud Light
- Michelob Ultra
- O'Doul's
  
  non-alcoholic

Imported Beers
- Heinekan
- Bass Ale
- Amstel Light
- Corona
- Newcastle Brown Ale

Desserts
- Chocolate Macadamia Nut Brownie Cake $5.50
  
  served with raspberry sauce, creamy vanilla ice cream and fresh whipped cream.
- Deep Dish Key Lime Pie $5.50
  
  graham cracker and roasted pecan crust, topped with fresh whipped cream
- Creme Brulee $4.90
  
  topped with fresh whipped cream and berries

Beverages
- Coke
- Diet Coke
- Sprite
- Lemonade
- Ice Tea
- Coffee
- Aqua Panna Bottled Water $5.00
- San Pellegrino Sparkling Water $5.00
- Espresso $3.75
- Cappuccino $3.75

Menu for Bonefish Grill provided by Allmenus.com

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