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Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
No rice.
No rice.
No rice.
No rice.
No rice.
No rice.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian and spicy.
Vegetarian.
Vegetarian and spicy.
Vegetarian.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Fish filet sauteed with aromatic black bean sauce.
Served with fresh fish fried rice.
Fresh fish stir fried with Chinese vegetables in a garlic black bean sauce.
Lightly breaded fish filets served with pineapples and fresh vegetables in tso sauce. Spicy.
Served with fresh vegetables. Spicy.
Spicy.
Sauteed of house made roast pork, scallops, chicken, shrimp and fish with kwan mings savory chef s sauce.
A seafood extra vaganza with fish, shrimp, scallops and crabmeat. All wok tossed in our spicy chef sauce.
Served with fresh vegetables stir fried with succulent sea scallops.
Aromatic wok seared scallops and fresh diced vegetables tossed in kwan mings sauce.
Crispy chicken stir fried with Chinese mixed vegetables.
Lighty crispy pork quickly tossed in the wok with fresh fruit and vegetables original hong kong style.
Fresh rice noodles sauteed with tender house marinated beef.
Served with scallions, fresh vegetables. Spicy.
Served fresh sea scallops, jumbo shrimp and fish served with white hoisin garlic sauce.
Served with fresh vegetables stir fried with our house marinated beef and chicken. Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.