Bimini Twist

Bimini's crispy calamari taken up a notch! Tossed in our housemade spicy sauce topped with fresh gorgonzola cheese crumbles.

3 Ounces 's of colossal crabmeat served with our housemade cocktail sauce on a bed of lettuce.

5 ounces of norwegian style smoked salmon served as a platter with a combination of capers, chopped onions, freshly made toast points with our housemade dill mayo sauce.

Fresh squid lightly tossed in our specially seasoned flour and fried golden. Served with a creole mustard sauce or a marinara sauce.

5 colossal shrimp refreshingly chilled and served with our housemade cocktail sauce.

Avocado, chicken, tomato, lettuce, monterey jack cheese and applewood smoked bacon in a crispy wonton roll. Served with our housemade avocado ranch dipping sauce.

Our own blend of cheeses, spinach and artichoke hearts served hot with our housemade tortilla chips.

5 handmade fritters made from Caribbean conch and the finest ingredients, served with our housemade creole mustard sauce.

Chunks of tuna, bronzed then cooked through, served on a soft taco with our housemade mango salsa - 2 per order.

One 1-4 lb. crab cake, pan seared to a golden brown made from 100% super lump crab meat served with our homemade mango remoulade sauce.

1-4 lb. sushi grade tuna blackened on the outside, cool on the inside. Served with sweet chili and creamy wasabi sauce.

4 large butterflied shrimp, hand battered and tossed in toasted coconut served with our house mustard sauce.

Red or white style. White wine, lemon, garlic, butter and parsley combined to create a fragrant flavor in this classic steamed mussel recipe.

1-2 lb. of hand battered onion rings served with 2 dipping sauces.

A crunchy ice-cold wedge of iceberg lettuce with vine ripened tomatoes and crisp, applewood smoked bacon, dressed with our housemade blue cheese dressing.

Refreshing hearts of romaine lettuce tossed with our housemade classic caesar dressing, golden baked croutons, anchovy filets (if you like) and shaved reggiano parmigiano cheese.

Served with 1 side. 1-2 lb. beef patty seasoned with hickory salt, topped with imported gruyere cheese, smoked bacon, caramelized onions, lettuce and tomato on a grilled seeded potato bun.

Chicken breast lightly tossed in our specially seasoned flour, fried golden, then tossed in our housemade spicy buffalo gorgonzola sauce, lettuce, tomato on a grilled seeded potato bun. Served with 1 side.

Chunks of tuna, bronzed then cooked through, served on a soft taco with our house mango salsa 3 per order. Served with 1 side.

1-2 lb. grilled salmon over baby romaine lettuce, parmigiano-reggiano, homemade croutons and our classic caesar dressing.

Over a 1-4 lb. norwegian style smoked salmon served as a sandwich with a combination of capers, chopped onions and freshly made dill mayo sauce an crispy ciabatta bread.

Served with 1 side. 1-2 lb. of hand carved tenderloin smothered in caramelized onions and melted gruyere cheese served on a toasted 7 inch loaf of crispy ciabatta bread. Served with 1 side.

Grilled or Barbeque style. 1-2 lb. chicken breast grilled and sliced over baby romaine lettuce, parmigiano-reggiano, homemade croutons and our classic caesar dressing.

7 'extra jumbo' shrimp prepared scampi style with lemon, garlic, butter, white wine and parsley and cherry tomatoes.

Pan seared, chicken prepared in a light alfredo style sauce with fresh spinach, mushrooms, garlic and finished with parmesan cheese.

One dozen clams. Sauteed in olive oil, garlic, white wine, pinch of red pepper and parsley.

Imported Italian linguine, mussels, shrimps, scallops, calamari then tossed in a red seafood sauce. Served with a house salad.

5 clams, 4 shrimp, 1-2 lobster tail, 3 Ounces of scallops, 4 Ounces of fish in our provencal sauce over 1-3 lb. of orzo pasta served with a house salad.

Breast of chicken and large shrimp sauteed in white wine, garlic, parsley, imported plum tomatoes, artichokes, roasted andouille sausage, capers and black olives.

Barbeque or Asian style. About 7 to 8 bones. Marinated and slow cooked, hickory smoked and falling off the bone-what else could be said! Served with 2 sides.

Boneless breast of chicken ~ picatta style is sauteed with lemon, whit wine, capers and butter. Served with 2 sides.

14 Ounces centercut pork chop grilled and basted with our maple mustard sauce. Served with 2 sides.

With artichokes and mushrooms. A boneless breast of chicken sauteed with artichoke hearts, white mushrooms, lemon, white wine and butter sauce. Served with 2 sides.

3-4 lb. aged 21 days, hand cut NY strip, seasoned with hickory salt and grilled to your liking.

Topped with jumbo lump crab and bearnaise. Yellowtail snapper sauteed in lemon, white wine and butter. Then topped with jumbo lump crabmeat and our homemade bearnaise sauce. Served with 2 sides.

Pan seared Atlantic salmon basted with basil, garlic and olive oil. Served with 2 sides.

Fresh sea scallop broiled in a luscious bimini scampi sauce. Served with 2 sides.

Red or French style white sauce. Over a 1-2 lb. mussels sauteed with wine, lemon, garlic, butter and parsley served with toasted ciabatta bread. Includes a house salad.

Yellowtail snapper encrusted with macadamia nuts, flash fried and served with a mango drizzle. Served with 2 sides.

Two 1-4 lb. crab cakes, pan seared to a golden brown. Made from 100% super lump crab meat served with our homemade mango remoulade sauce. Served with 2 sides.

Fresh locally caught fish, white, flaky and mild, sauteed in lemon, white wine and butter. Served with 2 sides.

5 large shrimp, butterflied, battered and rolled in toasted coconut. Served with housemade mustard sauce. Served with 2 sides.

Grilled or blackened. Also known as dolphin. Served with 2 sides.

Fresh Atlantic salmon grilled and basted with our maple mustard sauce. Served with 2 sides.

Fresh tilapia topped with shiitake mushrooms, garlic, shallots then sauteed in lemon, white wine and butter. Served with 2 sides.

Marinara sauce or butter and cheese.