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we serve only large
topped with spinach, parmesan and bacon
in season
cocktail or remoulade sauce
garlic butter, parmesan and bread crumbs
cocktail or remoulade sauce
with onion straws
barrel cut
barrel cut
Large, jumbo or Colossal
served with 'brooklyn French' dressing
onions, tomatoes, red, yellow and green peppers, hearts of palm, anchovies, almonds, olive oil and bleu cheese
hash browns with onions
1 pound loaded fresh bacon, chives, sour cream and butter
served as a main course