Cafe Toscano

Jumbo shrimp.

Marinara sauce on side.

Italian sliced cold cuts, served with cheeses, meats, artichoke hearts and piping hot Italian bread.

Buffalo mozzarella and tomatoes drizzled with reduced balsamic and extra virgin olive oil.

Please call restaurant for soup of the day.

Breast of chicken with mozzarella coated in tomato sauce over pasta of the day.

Breast of chicken done in a Marsala wine and fancy mushrooms.

Breast of chicken sauteed in white wine with porcini mushrooms.

Breast of chicken, eggplant, prosciutto and mozzarella cheese, in a light tomato sauce.

Brest of chicken done in white wine and extra virgin olive oil, touch of lemon.

Veal scapollini sauteed in white wine with porcini mushrooms.

Veal scapollini done in a Marsala wine and fancy mushrooms.

Served with bread and butter, coffee and dessert and a choice of soup of the day or garden salad.

Served with bread and butter, coffee and dessert and a choice of soup of the day or garden salad.

Served with bread and butter, coffee and dessert and a choice of soup of the day or garden salad.

Served with bread and butter, coffee and dessert and a choice of soup of the day or garden salad.

Served with bread and butter, coffee and dessert and a choice of soup of the day or garden salad.

Served with bread and butter, coffee and dessert and a choice of soup of the day or garden salad.

Served with bread and butter, coffee and dessert and a choice of soup of the day or garden salad.

Served with bread and butter, coffee and dessert and a choice of soup of the day or garden salad.

Served with bread and butter, coffee and dessert and a choice of soup of the day or garden salad.

Served with bread and butter, coffee and dessert and a choice of soup of the day or garden salad.

Served with bread and butter, coffee and dessert and a choice of soup of the day or garden salad.

Served with bread and butter, coffee and dessert and a choice of soup of the day or garden salad.

Served with bread and butter, coffee and dessert and a choice of soup of the day or garden salad.

Served with bread and butter, coffee and dessert and a choice of soup of the day or garden salad.

Over pasta with tomato sauce.

Sauteed escarole with cannellini beans, done in a red wine sauce with a touch of garlic.

Parmigiano, gorgonzola, Swiss, mascarpone. Wide noodle pasta with white cream sauce and 5 cheeses.

Heavy meat, veal, pork and tomato sauce.

Heavy meat, veal, pork and tomato sauce.

Heavy meat, veal, pork and tomato sauce.

Rolled pasta sheets, stuffed with ricotta, mozzarella and Parmesan cheese in a light tomato sauce.

Fresh pasta in the shape of a sombrero, stuffed with Parmesan, Grana and ricotta in a cheese sauce.

Wide-long noodles, with seasonal vegetables done in a white wine and seasoning sauce. Vegetarian dish.

Lettuce and tomatoes.

Served with 1 side.

Grilled and seasoned.

Served with marinara sauce on side. Includes your choice of side soup or side salad.

Minimum of 2 dozen clams in each order. Served with choice of side soup or side salad.

Array of shellfish (shrimps, clams, mussels and baby octopus). Served cold in a garlic, extra virgin olive oil and lemon sauce. Served with choice of side soup or side salad.

Served with choice of side soup or side salad.

Served with choice of side soup or side salad.

In white wine sauce over pasta. Served with choice of side soup or side salad.

Served with choice of side soup or side salad.

Baked shrimp and white dish done in seasoned Italian bread crumbs. Served with choice of side soup or side salad.

Feta cheese, tomatoes, cucumber and choice of hummus or eggplant salad.

Romaine lettuce, ham, turkey, provolone and egg.

Served with a side salad.

Served with a side salad.

With house salad.

Chicken breast seasoned to perfection served on saltimbocca bread with lettuce and tomato. Served with choice of side soup or side salad.

Over rice. Served with choice of side soup or side salad.

Ham, salami, prosciutto and provolone. Served with lettuce, tomato and any salad dressing.

Mozzarella with prosciutto extra virgin olive oil and balsamic. Served with lettuce, tomato and any salad dressing.

Served with lettuce, tomato and any salad dressing.

Served with lettuce, tomato and any salad dressing.

Chicken breast with mozzarella coated in tomato sauce over pasta of the day.

Chicken breast in a white wine sauce, caper, lemon and butter sauce over the pasta of the day.

Baked wedge of eggplant filled with mozzarella, spinach and ricotta in a light tomato sauce over the pasta of the day.

Veal with mozzarella coated in tomato sauce over pasta of the day.

Stuffed filo dough with spinach, ricotta, mozzarella and feta cheeses baked to perfection with a side of Greek salad.

Fresh pasta in the shaped of sombrero, stuffed with ricotta, Parmesan, Grana Padano in cream sauce.

2 rolled pasta sheets stuffed with ricotta, mozzarella and Parmesan cheese in a light tomato sauce.

6 pasta pockets of ricotta, mozzarella and Parmesan cheeses with tomato sauce.

With tomato sauce.

Vegetarian dish of wide noodles with seasonal vegetables in a seasoned white wine sauce.

Served with choice of side soup or side salad.

Served with choice of side soup or side salad.

Served with choice of side soup or side salad.

Served with choice of side soup or side salad.

Served with choice of side soup or side salad.

Served with choice of side soup or side salad.

Served with choice of side soup or side salad.

Sauteed escarole with cannellini beans and sweet sausage in red wine sauce with a touch of garlic. Served with choice of side soup or side salad.

Marsala wine and fancy mushrooms served over pasta. Served with choice of side soup or side salad.

Egg batter, white wine, extra virgin olive oil and touch of lemon. Served with choice of side soup or side salad.

White wine sauteed with capers, lemon and butter sauce. Served with choice of side soup or side salad.