Mediterranean soup with lentils.

Choice of 1. Hummus, eggplant salad, cacik, spicy feta or babaganoush.

Choice of 4. Hummus, eggplant salad, cacik, spicy feta, babaganoush. Served with warm pita bread.

Fried eggplant, potatoes, and zucchini sauteed garlic tomatoes.

White beans with red onions, parsley, sumac, olive oil and lemon.

Braised in olive oil and fresh lemon juice with carrots, peas, and potatoes.

Eggplant stuffed with sweet onions, tomatoes, garlic, and pine nuts.

Grape leaves stuffed with rice, pine nuts, currants, and fresh herbs.

Fresh leeks braised in olive oil with carrots and rice.

Imam bayildi, dolma, spinach delight, piyaz, and braised leeks. Served with pickles, olives, and warm pita bread.

Fresh burrata and tomatoes drizzled with olive oil and balsamic glaze.

Ground lentil patties seasoned with herbs.

Strained yogurt mixed with cucumbers, garlic, olive oil, vinegar, lemon juice and herbs.

Mashed cook eggplant, mixed with tahini, olive oil, lemon and various seasonings.

Choose any 4 cold mezes. Served with warm pita bread.

Crispy phyllo dough filled with cheese and fresh parsley served with cacik.

Spiced chickpeas fritters, served with tahini sauce.

Baked spinach and artichoke with feta cheese and garlic, topped with mozzarella cheese.

Baked in casserole, paprika infused olive oil. served with grilled pita bread.

Hand made beef dumplings served with light yogurt, tomato, and garlic sauce.

Crispy phyllo dough filled with sauteed spinach served with cacik.

Lightly pan-fried zucchini pancakes served with yogurt and garlic sauce.

Lavender marinated grilled octopus with oregano and olive oil.

Crisp fresh fried squid with tomato and basil sauce.

Mushroom caps stuffed with fresh mozzarella.

Flatbread topped with a spiced minced meat mixture.

Lightly browned crepe filled with fresh mozzarella.

Kofte with cheese.

Pita with dry mint and olive oil.

Cheese, tomato, jalapeño.

Lettuce, mixed greens tomatoes, cucumber, carrots, and Aegean red cabbage slaw with olive oil vinaigrette.

A refreshing parsley salad with bulgur wheat, tomatoes and cucumbers, traditionally seasoned with fresh mint and lemon juice.

White kidney beans, red onion, tomatoes, and parsley, served on romaine lettuce with hard-boiled eggs.

Tomatoes, cucumbers, red onion, parsley, olives, pepperoncinis, and feta cheese served on romaine lettuce with olive oil dressing.

Chopped tomatoes, cucumbers, red onion, parsley, and cubanelle pepper with olive oil dressing.

Sliced beets mixed with onion, parsley dressed with pomegranate glaze and olive oil, oregano.

American cheese, tomato, red onion, lettuce and pickles.

Gyro meat with tomato sauce, mozzarella cheese, and pickled cucumbers served with fries.

Homemade tomato sauce, mozzarella cheese, and Parmesan served with fries.

Served with pickle, fries or rice or tossed salad, cacik, and hot sauce. Choice of grilled chicken, kofte or falafel.

Served with pickle, fries or rice or tossed salad, cacik, and hot sauce. Choice of grilled chicken, kofte or falafel.

Chargrilled, lavendar marinated octopus served with aromatic grilled red onions, and tomatoes drizzled with organic olive oil.

Chargrilled whole bronzini served with salad.

Salmon served with rice and vegetables.

Chicken or shrimp with vegetables. Served with rice.

Grilled ground beef, seasoned with Greek oregano and black pepper, served with rice and vegetables.

Marinated cubes of chicken breast served with rice and vegetables.

Marinated cubes of flat iron steak, served with rice and grilled vegetables.

Grilled meatballs served with rice and vegetables.

"Adana" style ground lamb, grilled on flat skewer, served with rice and vegetables.

"Adana" style ground chicken, grilled on flat skewer, served on wrap, with rice and onion salad.

Chargrilled chicken shish, beef shish, chicken on flat, gyro, and izgara kofte. Served with rice and grilled vegetables. Serves 2.

Grilled Meatballs topped with eggplant stew served with rice and vegetables.

Marinated beef cubes served with rice and vegetables.

Served with fries, pita, pickles and garlic sauce.

Shredded beef with rice and vegetables with tahini.

Frenched Lamb Chops with rice and vegetables.

Served with grilled tomatoes and peppers.

Stewed with tomatoes and onions, served with rice.

Thinly cut doner meat over pita bread served with house tomato sauce and thick yogurt.

Seasoned ground lamb, wrapped in lavash bread, and yogurt topped with house-made tomato sauce served with vegetables.

Seasoned ground chicken, wrapped in lavash bread, and yogurt topped with house tomato sauce.

Hand made beef dumplings served with light yogurt, tomato, and garlic sauce.

Ground lamb served with yogurt covered pita bread with house-made tomato sauce.

Sliced eggplant layered with seasoned ground beef, topped with fresh mozzarella, served with rice and salad.

Shrimp sauteed with garlic, served with rice and vegetables.

Slow cooked lamb in seasoned herbs, vegetables and tomato sauce. Served with rice.

Stuffed with ground beef and rice, topped with homemade tomato sauce, served with rice and vegetables.