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Fine Singer Island
Linguini with middle neck clams tossed in a white wine, garlic & oil, or pomodoro sauce
Four cheese italian ravioli in your choice of pomodoro, alfredo, creamy pink alla vodka sauce or bolognese.
Pasta, penne spaghetti linguini rigatoni fettccini angel hair
Lightly fried fresh catch bites, served with our signature coconut bang bang sauce
This tropical twist serves up plump mussels in a tangy coconut broth enhanced by ginger and edible tropical flower.
Plump steamed mussels with your choice of Pomodoro
Two, served with ricotta & basil
Tender & dusted in flour, lightly fried. Garnished with lemon and served with marinara sauce and spicy mayo.
Grilled bread topped with garlic, basil, olive oil & parmesan cheese.
Crisp, light and very tasty deep-fried zucchini. served with a spicy mayo and marmara sauce
Tomatoes, basil, olive oil & garlic over seasoned grilled bread
Dark red roasted beets, dappled with goat cheese
Fresh Polenta made richer with the addition of a creamy portobella mushroom sauce finished with melted gorgonzola.
Arugula, Romaine? & Iceberg lightly hand tossed in our seasoned red wine vinegar & oil, topped with tomato. Style:chicken $5.00, 2shrimp $5.00, salads $5.00
Fresh romaine lettuce, homemade croutons, parmesan cheese, caesar dressing.
Beets, butternut squash, gorgonzola, golden raisins, mixed greens, tossed in a red wine vinegar and honey dressing. Style:chicken $5.00, 2 shrimp $5.00, salads $5.00
Sauteed and deglazed with coconut rum and tossed with crushed red pepper. (our signature sauce)
Fresh seasonal tropical fruits, herbs & spices brought together for an island experience.
Sauteed, finished in the oven, served with a side of tropical puree.
Spiced with pineapple salsa
Dipped in egg batter, sauteed with white wine lemon butter sauce.
Sauteed with capers, white wine, lemon & butter.
Red plum tomato sauce with onions, kalamata olives and capers.
Seasoned, breaded, lightly Fried, baked to a golden brown with Pomodoro sauce, topped with mozzars
Sauteed in marsala wine with baby portabella mushrooms.
White wine, butter, gorgonzola, basil & sundried tomatoes
Ted butternut Squash and couscous stuffed into a zucchini, topped with pecan bread crumb and baked to perfection.
Seasoned, breaded and lightly fried eggplant, filled with parmesan, mozzarella, ricotta, in tomato sauce, topped with mozzarella and finished off in the oven.
With pomodoro sauce .
Salad choice house salad, add gorgonzola $1.25, caesar salad $1.25
Menu for Fine Singer Island provided by Allmenus.com
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