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Top of the Point
Georgia corn succotash, low country tartar sauce
Dilled fingerling potato salad, house made bread and butter pickles
Catalan salad, smoked paprika, piquillo pepper aioli and chorizo oil
Salad of spring greens, heirloom tomato and guanciale crisps
Grilled sweet corn, culantro, queso cotija, smoked chile lime crema
Fennel sausage, tomato, mozzarella, wild mushroom, artichoke, fontina
Pomodoro sauce and lemon caper aioli
Heirloom tomatoes, watermelon, petite rocket salad and saba
Oven cured tomato, marinated white anchovies, reggiano garlic croutons
Gruyere cheese
Grecian vegetable salad with double cream feta, heirloom tomatoes, and olives
Fingerling potato and chive
Toy box tomatoes, garden peas, sweet corn, green goddess dressing
Double cream feta cheese, upland cress, marcona almonds, pomegranate vinaigrette
Housemade cocktail sauce
Sauce lorenzo
Rainbow, california, spicy tuna, spicy salmon, tuna with cream cheese, salmon with cucumber. Per roll
Per roll
Asparagus, wild mushrooms, mascarpone chive creamer potatoes
Mashed potatoes, roast asparagus, red wine sauce
Twice baked potato, asparagus
French fries and tarragon butter
Toasted farro, roasted asparagus, blistered toy box tomatoes, herbed pan jus
Herb roasted fingerling potatoes, wild mushroom demi
Casarecce pasta, organic vegetables, truffled pecorino
Heirloom pomodoro, english peas, guanciale crisps, pecorino tartufo
Watercress, chioggia beets, roasted asparagus, fingerling potato
Citrus nage, salad of petite greens, english peas, asparagus, marcona almonds
Wild mushroom risotto, french beans, roasted cherry tomatoes, lobster beurre blanc
Eggplant caponata, buttered romanesco, piquillo pepper emulsion
Forbidden black rice, coconut ginger nage
Georgia corn succotash, jumbo asparagus, low coutry tartar sauce
Dandelion feta pesto and pomodoro
Za'atar spiced pita chips
Smoked tomato remoulade, house pickled chow
Potato puree, mache, prosciutto salad
Lemon caper aioli
Sweet garlic chili sauce
Wild mushroom and swiss and smoked bacon and cheddar with bread and butter pickles, caramelized sweet onion, garlic aioli
The breakers 100 year old tradition
Fresh strawberry sauce, vanilla bean whipped cream
Caramelized tahitian vanilla bean custard
Peppermint gelato, hot fudge sauce
Vanilla bean ice cream, cider treacle
Freshly baked chocolate chip cookies served with ice cold milk
Dulce de leche gelato, toasted coconut, cruzan rum molasses
Menu for Top of the Point provided by Allmenus.com
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