Soybeans.

4 pieces.

3 pieces. Marinated boneless chicken breasts in coconut milk dressing, skewered and grilled.

4 pieces.

4 pieces.

4 pieces. Filled with Korean pickled vegetables.

Soybeans.

4 pieces. Marinated sweet potato noodles wrapped in seaweed and deep-fried.

3 pieces.

4 pieces.

4 pieces. Mixed vegetable, tofu, and mushroom.

3 pieces. Fried shrimp coated with crispy almonds.

Fried calamari lightly tossed in a Korean sweet, spicy, tangy sauce, and sesame seeds.

4 pieces.

Battered and fried.

Fried tofu sticks served with a side of sweet and sour.

3 pieces. Chinese leek, shiitake mushroom.

Squid.

4 pieces. Cream cheese, real crab meat, corn, and celery.

A popular snack sold by street food vendors in Southeast-Asia. Dipped sweet potato, purple yam, ripe Thais bananas, Japanese squash in roasted coconut, sesame batter, and deep-fried.

2PC Fresh Roll served with peanut sauce on the side. Contains bean sprout, rice virmicelli, carrot, thai basil wrapped in rice paper.

Homemade chicken, shrimp & water chestnut blend. Served with side of dumpling sauce.

Sashimi or Sushi, please specify.

Sushi or Sashimi (no rice) please specify.

Sushi or Sashimi (no rice) please specify.

Specify sushi or sashimi please.

Please specify sushi or sashimi.

Please specify sushi or sashimi.

Thinly sliced seared tuna, sesame seeds served with Ponzu sauce.

Spicy tuna, crispy rice, panic, jalapeño, masago

No rice, imitation crab meat, mayo, kimchi sauce, creamy wasabi sauce, massage, avocado, scallions.

Thin sliced cucumber wrapped, salmon, imitation crab, cream cheese, avocado, massage, scallions, ponzu sauce.

Thin sliced cucumber wrapped imitation crab meat, avocado, masago, rice vinegar sauce.

Chef's choice 5pcs

Chef's choice 6pcs

Sliced hamachi, sliced jalapeno, red onion, scallions, special ponzu.

Shrimp tempura, avocado, scallion.

Cucumber, carrot, avocado, asparagus, kampyo, sesames seeds.

Shrimp tempura, avocado, cream cheese, cucumber, spicy mayo, sesame seeds, eel sauce.

Salmon, cream cheese, scallions.

Tuna, kimchee sauce, scallions, sesame oil

Chili paste, lime juice, pepper, and tomato.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Seasoned broth with filled wonton dumplings and chicken.

Savory liquid dish made with a variety of vegetables.

Coconut milk broth, galangal, cilantro, and pepper.

Coconut milk broth, galangal, vegetables

Japanese soy sauce and mushrooms.

Ginger and Chinese brown sauce.

Florida mango and red bell pepper.

Tangy and lemony flavor in mild spicy.

Lightly spicy coconut curry sauce with mixed vegetable

Green chili pepper and kaffir lime leaf.

Ground peanut, red chili pepper, and kaffir lime leaf.

Galangal, ginger, chili pepper

Intensely fragrant, citrus-like flavor, and tingly-numbing.

Intensely fragrant, citrus-like flavor and tingly-numbing. Adds fresh chili to make it more spicy.

A classic entree in soup form. Vegetables cut into bite-size chunks, grain and bean blend, and simmering in your choice of broth and meat.

Wok cooking combination of Chinese sausage (sweet) Thai sausage (spicy) Vietnamese sausage (smoky) Rice, egg with home-made chili paste.

Original recipes of Northern Thai sausage, include turmeric and red chili paste, served over udon Noodles and vegetables.

Kaffir lime zest, chili, chicken, beef, shrimp, squid vegetables, and rice cooked in the old fashioned way all ingredients are simmered with coconut milk.

Natural color, rich in iron, and high in fiber.

Half roasted duck then deep-fried

Wok roasted with fresh ginger, soy

Comes with vegetable tempura

Sliced beef and marinated in a slightly spicy saucepan cooking.

Sea scallop, shrimp, salmon simmering in chili-ginger lemongrass broth with mushroom, and seasonal vegetables.

Steamed sticky rice with organic turmeric, organic quinoa, organic chia seeds, and ginger.

Sauteed shrimp, squid, salmon in sweet and spicy Indonesian sambal served with steamed Balinese sticky rice organic turmeric organic quinoa, organic chia seeds, and ginger.

Not creamy and sweet no coconut milk added in taste is complex and heavier to the natural herbs kra chai root is the predominant spice.

Shrimp tempura, cream cheese, cucumber, avocado, imitation crab, scallions, sesame seeds, massage, topped with eel.

Tuna, shrimp tempura, tempura flakes, imitation crab, massago, cream cheese, scallions, avocado, topped strawberry, spicy mayo, eel sauce, tempura flakes.

Tuna, salmon, escolar, yellowtail, cream cheese, asparagus, scallions, cucumber, topped with sesame seeds, massage, black garlic, tamago.

Shrimp tempura, asparagus, avocado, scallions, massage, tempura flakes, topped with seared tuna.

Fried soft-shell crab, cream cheese, scallion, tempura flakes, topped with black garlic, spicy aioli, massage.

Salmon, tuna, escolar, cream cheese, asparagus, scallion, cucumber topped with scallop, massage, tobiko.

Salmon & Avocado topped with Seared Salmon and Japanese Mayo.

Spicy Tuna, cream cheese, topped with deep fried white fish, masago, scallion, avocado.

Fresh egg noodles in homemade roasted chili oil and fermented bean curd broth.

Potato noodles in a medium spicy broth.

Noodles fresh egg noodles in light curry coconut broth.

Rice vermicelli in beef and mushroom stock broth.

Thick wheat noodles in the light miso-based broth.

Fresh egg noodles and clear broth.

Soba noodles (buckwheat) in spicy broth

Korean style sauteed potato noodles in medium spicy sauce and egg.

Flat fresh egg noodles in low spicy chili paste sauce and egg.

Sauteed rice vermicelli, egg, the mixture of Chinese ingredients, and Indian spices.

Rice noodles, ground peanut, and egg.

Egg noodles saute.

Noodle saute with broccoli and vegetable.

High fiber, gluten-free, and low-calorie low carb.

Stir fried rice.

Chicken, shrimp, green bean, bell pepper.

Shrimp, chicken, and beef.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Japanese soy sauce and mushrooms.

Ginger and Chinese brown sauce.

Florida mango and red bell pepper.

Tangy and lemony flavor in mild spicy.

Light spicy coconut curry sauce with mixed vegetables

Ground peanut, red chili pepper, and kaffir lime leaf.

Green chili pepper and kaffir lime leaf.

Galangal, ginger, chili pepper

Intensely fragrant, citrus-like flavor, and tingly-numbing.

Intensely fragrant, citrus-like flavor and tingly-numbing. Add fresh chili to make it more spicy.

A classic entree in soup form. Vegetables cut into bite-size chunks, grain and bean blend, and simmering in your choice of broth and meat.

Wok cooking combination of Chinese sausage sweet Thai sausage spicy Vietnamese sausage smoky rice and egg with a homemade chili paste.

Original recipes of Northern Thai sausage, include turmeric and red chili paste, served over udon Noodles and vegetables.

Kaffir lime zest, chili, chicken, beef, shrimp, squid vegetables, and rice cooked in the old fashioned way all ingredients are simmered with coconut milk.

Natural color, rich in iron, and high in fiber.

Half roasted duck then deep fried

Wok roasted with fresh ginger, soy

Comes with vegetable tempura

Sliced beef and marinated in a slightly spicy saucepan cooking.

Sea scallop, shrimp, salmon simmering in chili-ginger lemongrass broth with mushroom, and seasonal vegetables.

Not creamy and sweet no coconut milk added in taste is complex and heavier to the natural herbs kra chai root is the predominant spice.

Sauteed shrimp, squid, salmon in sweet and spicy Indonesian sambal served with steamed Balinese sticky rice organic turmeric organic quinoa, organic chia seeds, and ginger.

Steamed sticky rice with organic turmeric, organic quinoa, organic chia seeds, and ginger.

Slightly sweet and spicy coconut curry served with slow cooked short rib and potato and onions with choice of white or brown rice.

2 Lobster Tails Served With Pad Thai.

Crispy Half Roasted Duck Served Over Pad Thai.

Served with seasonal vegetables & white or brown rice.

Slow cooked pork shank served over panang curry and seasonl vegetables. Served with white or brown rice & topped with coconut milk.

Fresh egg noodles and clear broth.

Thick wheat noodles in the light miso-based broth.

Rice vermicelli in beef and mushroom stock broth.

Noodles fresh egg noodles in light curry coconut broth.

Potato noodles in a medium spicy broth.

Fresh egg noodles in homemade roasted chili oil and fermented bean curd broth.

Soba noodles (buckwheat) in spicy broth

High fiber, gluten-free, and low-calorie low carb.

Noodle saute with broccoli and vegetable.

Egg noodles saute.

Rice noodles, ground peanut, and egg.

Sauteed rice vermicelli, egg, the mixture of Chinese ingredients, and Indian spices.

Flat fresh egg noodles in low spicy chili paste sauce and egg.

Korean style sauteed potato noodles in medium spicy sauce and egg.

Two lobster tails served over pad thai.

Single slice of crepe vanilla cake.

Matcha-flavored sponge cake is paired with a light and aromatic matcha cream. Includes 5 pieces of Swiss roll cake.

Creamy and delicious sweet green tea blended perfectly with just the right amount of pure vanilla makes for a spectacular treat.

This dessert is light, sweet and chewy made with organic coconut water.

A rich and indulgent cake with a dulche de leche centre

The outside has a crispy layer of cookie dough, while the inside is fluffy and chewy.

Light and Fluffy cake texture with kiwi, peach, and strawberry cream.

Sweet Thai iced tea includes evaporated milk.

Must be 21 to purchase. 4.9%.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase. Light and smooth.

Must be 21 to purchase. Dry and light.

Must be 21 to purchase. Rich & sweet.

Must be 21 to purchase. Sweet & light.

Must be 21 to purchase. Dry & rich.

Must be 21 to purchase. Clean & crisp.