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sausage, bacon, onion, jalapeno & jack cheese
mushroom, green peppers, onion & tomato
green peppers, onions & ham
with bacon, sausage links or turkey sausage patties
with corned beef hash
with ham steak
with canadian bacon
two fresh baked biscuits topped with canadian bacon and over easy eggs smothered in hollandaise sauce. choice of potatoes, grits or tomatoes
our fresh cut thick bread dipped in our special egg batter with granola and raisins. also served as traditional french toast
two eggs your way, choice of breakfast meat & melted cheese on a grilled kaiser roll. choice of potatoes, grits, or tomatoes
fresh eggs stuffed and topped with blue lump crab & american cheese. choice of potatoes, grits or tomatoes
add bacon or sausage
with yogurt & honey & granola
with cream cheese
ham, turkey, salami, banana peppers & onions with melted jack cheese on grilled bread
sliced ahi tuna served with wasabi mayonnaise
crisp fillet of grouper breaded with panko bread crumbs
with avocado & jack cheese
with bacon or ham
lump crab with american cheese
a triple-decker with roasted turkey breast, lean buffet ham, bacon, cheese, lettuce & tomato
made the traditional way with avocado spread, lean smokehouse bacon, vine ripe tomatoes & crisp lettuce
made fresh daily with all white meat chicken, lettuce & tomato
solid white albacore served with lettuce, tomato & onion
crisp & tender served with fries & apple cabbage slaw
done island style with white beans, andouille sausage, cracked conch, clams, calamari lobster meat & shrimp served over saffron rice
grilled dolphin topped with jack cheese & served in crisp flour tortilla shell with tropical fruit salsa & black beans
penne pasta tossed with tomatoes, basil, garlic, olive oil & parmesan cheese
add chicken
add shrimp
lump crab, avocado spread, lettuce, onion, tomato & mustard aioli rolled in a spinach wrap
crisp chicken tossed with romaine lettuce, onion, tomato & caesar dressing stuffed in a garlic herb wrap
fresh lobster tossed with lettuce, tomato, celery & mayonnaise in a garlic herb wrap
sliced roast beef with lettuce, onion, tomatoes and bleu cheese dressing
hummus, roasted peppers, spinach, artichoke hearts & feta cheese with a bloody mary vinaigrette served in a sun dried tomato wrap
with your choice jerk chicken or lump crab black beans, mango, jalapenos & cream cheese
caribbean classic served with our own mustard sauce
crisp calamari served with marinara & mustard aioli sauce
crispy tempura dolphin served with a tarter dipping sauce
served with tri color tortilla chips
exclusive to the southeast coast. sweet tender crab claws served with our own mustard sauce & drawn butter
served with oriental & sweet chili dipping sauces
diver harvested scallops with mango & raspberry coulis
marinated shrimp, scallops & wahoo served in a coconut shell and topped with tropical fruit salsa
tossed in a mango habanero sauce
with roasted peppers, watercress & balsamic dressing
topped with spinach, pernod & parmesan gratinee
cocktail sauce, horseradish & tabasco
spicy tomato, absolut pepper vodka
a sampling of 2 conch fritters, 2 jerk scallops, 2 coconut shrimp and calamari
with tropical fruit salsa
12oz grilled new york topped with tobacco onions
served with own mustard sauce & drawn butter
ham, turkey, salami, banana peppers & onions melted jack cheese on grilled bread
crispy chicken, romaine lettuce, onions & tomatoes in a garlic herb wrap served with plantain chips
sliced ahi tuna served with wasabi mayonnaise
grilled or blackened
topped with american cheese
fresh greens, toasted almonds, mandarin oranges, sliced mangos, 1/4 banana muffin & grilled mojo chicken with a sesame orange vinaigrette
assorted greens accompanied by diver harvested scallops, bang bang tropical fruit salsa & feta cheese, tossed with a sesame orange vinaigrette
mixed tender greens with cucumbers, tomatoes, onions, pine nuts & black olives
crisp romaine lettuce tossed with shaved reggiano parmesan & croutons
on the half shell
on the half shell
cocktail sauce, horseradish, tabasco
spicy tomato absolut peppar vodka
exclusive to the southeast coast; sweet tender crab claws served with our own mustard sauce and brown butter
2 conch fritters, 2 jerk scallops, 2 coconut shrimp and calamari served with mustard aioli, marinara & tropical fruit salsa
crispy calamari served with marinara & mustard aioli sauce
lump blue crab cake accompanied by a roasted pepper and grilled corn sauce
served on a bed of sweet potato hay with a seaweed salad & a balsamic glaze
served with oriental & sweet dipping sauces
marinated shrimp, scallops & wahoo served in a coconut shell with a tropical fruit salsa
pan seared diver harvested scallops with a mango and raspberry coulis
with roasted peppers, watercress & balsamic dressing
fresh blue lump crab served over tomatoes with a mustard aioli and balsamic glaze
served with a mango chutney, fresh berries & lavosh
topped with spinach, pernod & parmesan gratinee
a caribbean classic served with our own mustard aioli
your choice of jerk chicken or lump crab topped with jack cheese, black beans, jalapenos, mango & cream cheese
crispy tempura dolphin served with a tartar dipping sauce
assorted greens accompanied by diver harvested scallops, bang bang tropical fruit salsa & feta cheese, tossed with a sesame orange vinaigrette
baby spinach and watercress, tropical fruit, cucumbers and cashews, topped with bloody mary vinaigrette
quarter head of iceberg lettuce accompanied by tomatoes & onions
chicken
dolphin or salmon
shrimp or tuna
mixed tender greens with cucumbers, tomatoes, onions, pine nuts & black olives
baked garden herb crusted sea bass served with mango and roasted pepper coulis
yellowtail snapper seasoned and sauteed with chef's special white wine butter sauce
3 lump crab cakes served with mustard aioli
fresh filet of tuna, seared rare, medium or well done and served with mango and raspberry sauce
pan seared dolphin topped with spinach, crab & swiss cheese gratinee
brought in daily and prepared pan seared, grilled, blackened or broiled
pan seared salmon encrusted with potato flakes and topped with a tropical mango coulis
pan fried coconut shrimp, with tropical fruit salsa
jerk seasoned scallops in a white wine sauce
tender breast of chicken served with island pineapple salsa
grilled jerk pork chop topped with a mango chutney
slow roasted pork ribs finished with a southern comfort bbq sauce
12oz grilled new york topped with tobacco onions
10oz beef char grilled with a side of bearnaise
jumbo shrimp hand dipped in beer batter & cooked to a perfect florida tan
fresh fish filet dipped in an island beer batter and fried golden tan
local florida lobster tail prepared broiled, steamed or baked
served with sliced tomato, avocado & mustard sauce
sauteed shrimp, tomatoes, pine nuts, garlic & fresh herbs in a chardonnay wine sauce, served over penne pasta
sauteed with fresh leeks, scallions, garlic & herbs in a pinot grigio broth
quill shaped pasta in our creamy gorgonzola cheese sauce
pan seared snapper encrusted macadamia nuts and finished with a vanilla rum sauce
topped with scallions, mandarin oranges and tomatoes tossed in a curry orange sauce and served over a bed of linguine
served with a horseradish cream sauce
mates cut
captains cut
10oz angus filet mignon and 8oz florida spiny lobster tail, served with drawn butter, lemon and bearnaise sauce
pan seared snapper topped with our spicy vera cruz sauce then finished with melted cheddar cheese
1 crab cake, 1/2 lobster tail, 2 shrimp, 2 scallops and a 6oz piece of dolphin
fresh catch, lobster, shrimp, chicken, mussels, clams, spicy chorizo & peas with saffron rice
let our chef prepare your catch. platters will be served with your choice of 2 sides, served family style in generous portions
cruzan coconut, banana, citrus & pineapple rum mixed with fruit juices and topped with a cruzan dark rum served in a 32oz bucket
tiki spiced rum & gingerale