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freshly made with cajun crawfish
chef's daily creation
remoulade sauce
add jumbo lump crab
sesame seared ahi tuni with ponzu dipping sauce
middlenecks steamed with andouille sausage and trinity
one-half pound with cocktail sauce
spicy remoulade sauce
jalapenos and pepperoncini
roasted red pepper and blue corn dipping chips
bacon-wrapped scallops with apricot-horseradish dipping sauce
flash-fried and served with our own fresh marinara sauce
tasso crawfish sauce
dressing choices: ranch, bleu cheese, cayman island, balsamic vinaigrette, honey mustard or martinique
add chicken
shrimp
ahi tuna
fried oysters
market fish
with pecans & balsamic vinaigrette
add chicken
scallops
shrimp
house greens, hearts of palm, toasted almonds, cucumbers, tomatoes, carrots & bermuda onions
add chicken
shrimp
ahi tuna
fried oysters
market fish
american, swiss, bleu, cheddar or provolone
posted daily on the blackboard
on grilled ciabatta bread with wasabi mayo & sweet soy glaze
on rosemary focaccia with mango chutney & bermuda onions
on kaiser roll, blackened or grilled with french fries
choice of chicken or philly-meat with onions, mushrooms & provolone cheese with french fries
dressed with mayo, served with french fried
new england style on a toasted bun & wakame (seaweed salad)
grilled, blackened or flash-fried served with french fries & cole slaw
swiss cheese, slaw & cayman island dressing served with french fries
on a kaiser roll with french fries
on our own freshly made baguette and ""dressed"" with tartar sauce, lettuce, tomato & pickle
with jumbo lump crab, mango salsa & a sweet soy glaze
with tasso crawfish sauce, rice & vegetables
flash-fried grouper with black bean relish, salsa, guacamole, cheese & cilantro-sour cream
shrimp can be prepared flash-fried, char-grilled or blackened with your choice of rice & vegetables or french fries & cole slaw
fresh snapper filet sauteed with mango, papaya, lemon grass & thai chile peppers, served with rice & vegetables
pan-roasted grouper with chorizo sausage, clams & tomato concasse
crawfish, andouille sausage, shrimp & chicken with creole rice
with lobster, shrimp & scallops tossed with angel hair pasta, spinach & tomato
12 oz. center cut ny strip steak with grilled portobello mushroom, fresh mozzarella, sliced tomato & basil
seaweed salad
molten chocolate lava cake & vanilla ice cream