Rachel's Steakhouse

jumbo shrimp served with a tasty habanero sauce

jumbo shrimp served with a tangy creme sauce

served with a white wine garlic cream sauce

jumbo mushroom caps with alaskan crabmeat

rich creamy lobster soup with a puff pastry dome

seasoned croutons with melted provolone cheese

sauteed with shallots, garlic and white wine in pastry caps

served with vinaigrette dressing

sliced fresh buffalo mozzarella, tomatoes, pesto, and a balsamic glaze

romaine lettuce, parmesan and croutons

bacon dressing, hardboiled eggs and mushrooms

lump crabmeat, asparagus and bearnaise sauce

served with warm mint sauce

broiled served with lemon butter and capers

served with mushroom and marsala wine sauce

14oz rib chop with bone in

served with a vegetable and potato

jumbo gulf shrimp

australian cold water lobster served with clarified butter