Raw. Seasoned, seared in sesame oil and served with sesame ginger slaw in Asian dressing.

Dusted in seasoned flour and garnished with crispy cherry peppers, served with marinara and spicy kickin' bayou sauce.

Hand-cut, dusted in seasoned flour, beer-battered to order and served with marinara.

10 oz. pretzel with crisp outside and fluffy inside with a creamy beer cheese sauce.

Sweet coconut batter and spicy orange ginger sauce.

Served with cocktail sauce.

Lightly battered and crispy deep-fried. Served with horseradish cream and spicy kickin' bayou sauce.

Tender, crispy shrimp tossed in a creamy sauce with a kick. Served with cucumber salad and sesame ginger slaw in Asian dressing.

Sauteed jumbo lump crabmeat on mushroom caps, baked with a touch of garlic butter, served with Parmesan remoulade.

Duffy's fan favorite. Hand-breaded boneless wings, Tex Mex egg rolls and beer-battered mozzarella sticks with marinara, blue cheese and housemade guacamole.

Bacon, scallions, Jack and cheddar cheese and sour cream.

Crispy flatbread, fresh vegetables and pickled jalapenos, a Florida classic.

Served with tortilla chips and hearty salsa.

1 lb. of french fries topped with hearty beef chili with beans, white cheese sauce and scallions.

Tender clam meat and broth simmered with potatoes, celery, onion and bacon with just the right spices.

Sweet, tender onions in savory beef stock. Holland Rusk toast topped with caramelized Great Lakes Swiss cheese and provolone. Crock.

Tender grilled chicken, chopped bacon, crumbled blue cheese, vine ripe tomato, hard-boiled egg, seedless cucumber and red onion.

Crumbled blue cheese, tomato, seedless cucumber, celery and red onion. Topped with grilled or crispy shrimp or chicken in your choice of sauce.

Crisp romaine hearts tossed in creamy Caesar dressing with shredded Parmesan cheese and toasted ciabatta croutons. Served with a choice of style.

Vine-ripe tomatoes, plump beans and premium beef, slow simmered with just the right seasonings.

Slow simmered North Atlantic lobster stock, with Spanish sherry, light cream and a pinch of white pepper.

Two 4 oz. Certified Angus beef patties with 2 slices of American cheese, pepper-crusted bacon, lettuce, tomato, onions and Duffy's burger sauce served on Martin's potato roll.

1/2 lb. Certified Angus Beef patty with our signature Jack Daniel's single barrel BBQ sauce, pepper jack cheese, thick-cut onion rings, hot bacon jam, pepper-crusted bacon and Duffy's burger sauce on Martin's potato roll.

1/2 lb. Certified Angus Beef patty with sauteed mushrooms, pepper-crusted bacon, 2 slices of your choice of cheese.

1/2 lb. Certified Angus Beef patty and 2 slices of your choice of cheese.

Pepper jack cheese on a brioche bun.

1/2 lb. Certified Angus Beef patty, cheddar cheese, Duffy's burger sauce and Fritos corn chips. Served on Martin's potato roll with a side of french fries, topped with hearty chili with beans, white cheese sauce and scallions.

The plant-based burger that delivers the flavor, aroma and beefiness of meat.

1/2 lb. Certified Angus Beef patty, slices of poblano pepper and pepper jack cheese, peppered-crusted bacon, lettuce, tomato, onion, Duffy's burger sauce on a kaiser sesame seed roll.

Grilled chicken breast, pepper-crusted bacon, Swiss cheese, lettuce and tomato on toasted brioche.

Shaved ribeye, sauteed onions and mushrooms with melted provolone cheese on a hoagie roll.

Grilled or blackened with lettuce and tomato on a sesame seed bun.

Grilled or blackened with mashed avocado on a King's Hawaiian roll.

Slow roasted Certified Angus Beef top round with melted provolone cheese on a baguette. Served with au jus, horseradish cream sauce and a pickle spear.

Traditional New England style Maine lobster on a griddled roll.

1/2 lb. shaved corned beef with sauerkraut and Swiss cheese on grilled rye bread. Served with a pickle spear.

Grilled or crispy chicken tossed in wing sauce and served on a sesame seed roll.

Crispy panko-crusted fillet of Mahi on griddled rye bread with sauerkraut, Swiss cheese and 1000 Island dressing. Served with a pickle spear.

USDA Choice center-cut aged 28 days. Served with mashed potatoes and broccoli.

3 tender Certified Angus Beef filet medallions glazed with demi sauce and served with fresh-cut steak fries.

Certified Angus Beef aged 28 days. Served with mashed potatoes and broccoli.

2 premium boneless pork chops served with mashed potatoes and corn on the cob.

Traditional Jamaican recipe with black beans and cilantro-lime rice, grilled zucchini and an orange ginger glaze.

Fresh tenders lightly breaded and served with french fries, coleslaw, hush puppies and your choice of dipping sauce.

USDA Prime Beef, made from scratch daily. Served with your choice of 2 sides.

Sweet and flaky Alaska cod with french fries, coleslaw and hush puppies.

Lightly fried tender shrimp, french fries, coleslaw and hush puppies.

Coated with sweet coconut batter, french fries, coleslaw and hush puppies.

Sweet and lean, served grilled, blackened or crispy with cilantro-lime rice and broccoli.

Ahi tuna tossed in our signature poke sauce over cilantro-lime rice and topped with avocado, scallions, nori and toasted sesame seeds.

Raw. Flavorful and moist, served grilled or blackened with cilantro-lime rice and broccoli.

2 sauteed crab cakes served with hush puppies, french fries and coleslaw.

Sauteed in white wine, extra virgin olive oil and garlic over thin spaghetti and sprinkled with Parmesan. Served with garlic bread.

Made to order with fresh cream, Parmesan cheese and butter over fettuccine pasta. Served with garlic bread.

Sweet and flaky Alaska cod with french fries, coleslaw and hush puppies.

Cornbread stuffing, fresh vegetables, cranberries, mashed potatoes and gravy.

A lunch portion of hand-breaded chicken tenders served with french fries and homemade coleslaw.

Add grilled chicken to salad for an additional charge.

Add grilled chicken to salad for an additional charge.

Cool and creamy key lime filling in a rich graham cracker crust - an oversized piece of tropical bliss.

Warm fried cheesecake served with 2 scoops of vanilla ice cream, Ghirardelli caramel sauce, whipped cream and a cherry.

Mint chocolate chip ice cream chocolate mint pie with Oreo crust, drizzled with chocolate fudge.

A basket of seasonal mini donuts served warm.

Warm chocolate brownie topped with 2 scoops of vanilla ice cream, Ghirardelli chocolate sauce, whipped cream and a cherry.

Fresh brewed classic Southern blend.

Guacamole, Jack and cheddar cheese, black beans, housemade pico de gallo, roasted corn, red onion and sour cream.

Crisp greens, avocado, crumbled blue cheese, vine-ripe tomato, chopped bacon and hard-boiled egg.

Candied walnuts, apples, grapes, celery, crumbled blue cheese.

3 flour tortillas loaded with grilled or blackened Mahi Mahi, shredded cabbage, cilantro-cream sauce and housemade pico de gallo.

3 flour tortillas, loaded with fried Buffalo chicken, bacon, shredded lettuce, homemade ranch dressing, pico de gallo and fresh sliced jalapeno.

Homemade with seasoned chicken, Jack and cheddar cheese, roasted corn, red peppers and cilantro with sour cream, salsa and housemade guacamole.

Grilled flour tortilla stuffed with melted cheese, caramelized onions and roasted red peppers and sour cream.

Corn tostadas topped with seasoned chicken, cheese and jalapenos, drizzled with sour cream. Served with housemade guacamole and salsa.

Citrus-chili marinated grilled chicken breast.

Citus-chili marinated Certified Angus Beef sirloin steak.

Tender shrimp sauteed in chili-herb butter.

Medley of mushrooms, zucchini, broccoli, sweet onions, and bell peppers sautéed in olive oil.