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Le Rendezvous
it's french, it must be good
made in house using rum, ginger, lime or baileys chocolate and espelette pepper
our house special, served with french bread and cheese
vegan
select 3 portions of cheeses from our cheese platter
select 3 portions of charcuterie from our platter
open faced baguette with smoked salmon and a citrus-chive whipped cream
open faced baguette with country ham and onion jam
comte, roquefort, camembert, st. andre, goat cheese, brie, honey and grapes
pate de campagne, duck rillettes, ham, prosciutto, rosette, walnuts, french pickles
add our homemade foie gras
cheese platter & charcuterie served with a baguette
ground beef, with roasted foie gras and onion jam on top
ground beef with a blue cheese and walnut sauce
ground beef with roasted camembert topped with caramelized onions
ground beef with roasted camembert topped with caramelized onions
tuna prepared with ginger, shallots and chives sauteed in olive oil and finished with a homemade basil pesto
ham and cheese
tomatoes, olives, spinach, herbs and french cheese
quiche with warm goat cheese, honey and walnuts
ham, cheese and cream toasted sandwich topped with a fried egg served with lettuce and tomatoes on the side
tuna, eggs, anchovy, rice, tomatoes with lettuce and french dressing
fried egg, potatoes, tomatoes, bacon, warm goat cheese and honey
chuck beef marinated in red wine for 24 hours, served with potatoes and green beans
duck confit with white beans, sausage of toulouse, bacon, carrots, tomatoes, all slow cooked with white wine
boneless chicken breast served with white rice and a basquaise sauce (slow cooked onions, fresh tomatoes, and peppers)
snapper sauteed in a feuille de brick with a tapenade of green and black olive and ratatouille
premium quality angus ground beef mixed with capers, onions, truffle oil, shallots, salt, pepper and egg yolk
"butcher's choice" served with thick cut parisian fried potatoes
warm chocolate cake with a melted chocolate center, dusted espelette pepper next to vanilla ice cream all over homemade strawberry coulis
apples compote cooked with cinnamon and rum in a homemade crust with sugar on top
classic french creme brulee with a hint of lavender
crepe flamed with grand marnier and served with homemade strawberry coulis
all natural flavor with no sugar added
Menu for Le Rendezvous provided by Allmenus.com
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