Our traditional Kyoto style cold-brewed coffee topped with cold foam. The cold foam is aerated for a light, creamy addition to the dark, smooth flavors of our cold brew. This drink is perfectly balanced and both refreshing and invigorating. Try it with flavor infused into the foam, it's really good.

Keto coffee, also known as bulletproof coffee consists of grass-fed butter and MCT oil blended with our hot brewed coffee to create a rich, smooth, aromatic concoction. This drink is excellent at providing you with energy and focus.

Café con leche is a Spanish coffee beverage consisting of bold and robust coffee mixed with scalded milk in approximately a 1:1 ratio. The amount of milk can be higher in café con leche en vaso or café con leche de desayuno. Sugar or sweetener is added according to taste. We also add sweetened condensed milk.

A 16-18 hour brewing process, using ice water, which reduces the bitterness and acidity created by hot water brewing methods. This style of brewing is time-consuming but the payoff is a superior cold-brewed coffee. We are constantly seeking new coffees with unique characteristics and flavor profiles, we usually have 4 to 5 different cold-brewed coffees on tap. note: "coffee brewed this way contain a very high amount of caffeine".

This 24-hour brewing process, using ice water, which reduces the bitterness and acidity created by hot water, is paired with a special 12-hour gassing process that mimics that of stout beer to produce nitro brew coffee. Rich and velvety smooth no other coffee drink is quite like it! We feature new nitro brew coffees all the time so ask your barista what we have on tap. note: "coffee brewed this way contain a very high amount of caffeine".

Black coffee mixed with scalded milk in approximately a 1:1 ratio. In Europe, café au lait stems from the same continental tradition as café con leche, french for "coffee with milk" it differs from white coffee, which is coffee with cold milk or other whitener added.

We can execute many different methods of pour-over, all producing a uniquely different cup. utilizing glass, metal, or ceramic vessels with our Hario and Kalita wave drippers. We can brew your pour-over using paper, metal, or even ceramic filters to produce your coffee just the way you like it. not sure what you like yet? Try them all and find out.

The French press goes by various names around the world. In Italy, the press is known as a caffettiera a standoff. In Germany, it is known as a stempelkanne ("stamppot"). In New Zealand, Australia, and South Africa, the apparatus is known as a coffee plunger, and coffee brewed in it as plunger coffee. Its French name is cafetière à piston, most commonly referred to simply as cafetière in France, though some speakers might also use genericized trademarks, notably melior or bodum. In the uk and the netherlands the device is known as a cafetière, the french word for coffee maker or pot. in the united states and Canada, it is known as a french press or coffee press. Traditionally, a darker roast is used when utilizing a french press to brew. This is a full immersion brewing method that produces a robust cup with a heavy slightly oily body. This is recommended for anyone that is seeking a strong cup of coffee.

The Aeropress was invented in 2005 by alan Adler. Coffee is steeped for 10?50 seconds (depending on grind and preferred strength) and then forced through a filter by pressing the plunger through the tube. The filters used are either the paper or disc-shaped thin metal filters. The brewing method can produce an espresso strength concentration of coffee, but its most frequently used to produce more filter brewed strength coffee. The benefits include shorter brewing time, which leads to less acidic coffee, uses air pressure to extract more flavor, and finer grinds can be used. This allows for more control over the brewing process.

The Chemex coffeemaker was invented in 1941 by dr. peter Schlobohm ph.d. made simply from non-porous, borosilicate glass and fastened with a wood collar and tie, it brews coffee without imparting any flavors of its own. this method of brewing produces a lighter body. And is good for making brewed to order coffee for more than one person at a time. Almost exactly similar to the Hario or Kalita wave aesthetically, the brewing method and filtration the Chemex is different and therefore so is the final product. And boy is it good.

New tech that if you are really into coffee you must try out! In skilled hands, this device produces a perfectly balanced cup of coffee with all the characteristics of a pour-over and an even better more rounded body! This is achieved through controlled percolation and blooming. Don't know what that is? It doesn't matter, it tastes amazing!

Sit back and let one of our trained baristas brew you an amazing cup of tea. each tea requires just the right amount of time and temperature to create a delectable cup without over-extracting.

You have never had more velvety tea than this! We utilize the same process for making nitro coffee but with tea. there is much less caffeine. In fact, in some cases, we make herbal teas and there is no caffeine at all. also, try our Harold's palmer, it has a perfect balance of tart and sweet yet brink and refreshing at the same time.

Made with ceremonial grade matcha that is sweet and nutty. We suggest you try it with oat milk and honey, just delightfull!

All of our teas can be iced, but some are brewed for 12 to 24 hours in cold water. This is usually done via full immersion or on one of our Yamas and produces a strong tea with a good body.

All of our teas can be iced, but some are brewed for 12 to 24 hours in cold water. This is usually done via full immersion or on one of our Yamas and produces a strong tea with a good body.

Most coffee bars serve chai tea that is just too sweet. Our chai tea is just the right balance between sweet and spicy.

As sweet and fresh as the apples they came from with no additives.

It's high in vitamins A, B, and C cleanses the liver and will help remove mucus from the body. apples and lemons have anti-cancer properties and are high in antioxidants and flavonoids. Ginger helps to soothe an upset stomach, overcome nausea (including morning sickness), vertigo and motion sickness, fights colds and improves circulation. and it tastes great!

Carrots are one of the highest contributors of vitamin A ? the powerhouse vitamin for so much of our body ? in the American diet. carrots also provide ample amounts of vitamins C, D, E, and K, as well as many minerals such as magnesium, potassium, and calcium. carrots are also highly nutritious

Tart, slightly sweet, bitter and dry. grapefruits are low in calories but are full of nutrients and an excellent source of vitamins A and C. Harvard Medical School states that grapefruit has a glycemic index of 25, suggesting that it does not significantly affect blood sugar and insulin levels.

Sweet and fresh all of the impressive health benefits of orange juice can be attributed to its nutritive content, as well as vitamins and minerals including vitamin C, vitamin A, thiamin, folate, potassium, fiber, proteins, copper, magnesium, flavonoids, hesperidin, and a variety of other trace vitamins and minerals that make it one of the most valuable and nutrient-packed fruit available.

Just like lemonade without the added sugar. pineapple is good for your skin. contains vitamin C, vitamin B6, riboflavin, manganese, folate, thiamine, niacin, and copper. Lemon has antioxidants, Ginger has antioxidants. This is a great-tasting and healthy drink!

Tangelos, a cross between grapefruit and tangerine trees, were reported in California and Florida as far back as the 1890s. These large, sweet fruits with attractive red-orange skins grow in the warm-winter regions across the West, Southwest, South, and Southeast. tangelos are the size of an adult fist, have a tangerine taste, and are juicy at the expense of flesh. They generally have loose skin and are easier to peel than oranges, readily distinguished from them by a characteristic "nipple" at the stem and are noted for its juiciness, mild and sweet flavor. tangelo is a great source of flavonoids, potassium, folic acid, and vitamin C.

Sweet, sharp, refreshing, extra detoxifying with a side of antioxidants. watermelon and cucumber help the body flush out toxins because it contains the organic compound citrulline, which is an amino acid that has been shown to help the liver and kidneys filter and get rid of ammonia. Ammonia comes in external forms but is also a by-product of the proteins our bodies are burning up constantly for energy, and it's quite damaging to our cells. cucumber also contains citrulline, but not as much as watermelon. watermelon may also just give the liver an overall boost. Lemon or lime juice helps stimulate and regulate the digestive tract, stimulates bile production, and thins out bile, which allows it to flow more freely. Bile is produced by the liver and ends up in the small intestine to break down lipids (fats) that we've consumed.

Located in Stuart Florida Castronovo chocolate is a craft chocolate producer that makes some of the best chocolate in the world and they have the awards to back that up.

Our cocoa has a high-fat content and we source our spices from a company that grinds to order. with Ceylon cinnamon and real vanilla beans, our hot chocolate is smooth savory and rich.

When you want something a little more sweet and savory. like a caffè latte, Caffè Mocha is based on espresso and hot milk, but with added chocolate, typically in the form of sweet cocoa powder. we can also use dark or milk chocolate syrup upon request.

Each. Lecoq all-butter almond croissants are crispy and soft, made with top-quality flours and filled with handmade frangipane. The color of the upper crust is strong, vibrant golden brown; ridges, pale golden shade; valleys, creamy white. the Aroma is rich, sweet butter, toasty nuts from the long fermentation, and caramelized sugars. Light, feather-like, with a crisp, flaky crust. when you take the first bite, the crust crackles, and sings, producing a flavor profile of butter, toasty caramel, and hints of almond from the yeast.

Each. Lecoq all-butter chocolate Croissants are crispy and soft, made with top-quality flours and chocolate. The color of the upper crust is strong, vibrant golden brown in color; ridges, pale golden shade; valleys, creamy white. The Aroma is rich, sweet butter, toasty nuts from the long fermentation, and caramelized sugars. light, feather-like, with a crisp flaky crust. when you take the first bite, the crust crackles, and sings, producing a flavor profile of butter, toasty caramel, and hints of almond from the yeast.

Each. Lecoq all-butter croissants are crispy and soft, made with top-quality flours. their curvaceous crescent shape is almost sensual. the color of the upper crust is strong, vibrant golden brown; ridges, pale golden shade; valleys, creamy white. the aroma is rich, sweet butter, toasty nuts from the long fermentation, and caramelized sugars. Light, feather-like, with a crisp, flaky crust. when you take the first bite, the crust crackles, and sings, producing a flavor profile of butter, toasty caramel, and hints of almond from the yeast.

Each. Made with top-quality flour, soft and chewy and full of blueberry jam and sweet cream cheese.

Each. Made with top-quality flour, soft and chewy and full of strawberry jam and sweet cream cheese.

Each. There is nothing like eating a warm just-baked cookie right from our oven. our cookies are made with pure, fresh ingredients like milk, flour, sugar, eggs, and butter. Large and chewy with chunks of chocolate throughout, just delicious.

Each. There is nothing like eating a warm just-baked cookie right from our oven. our cookies are made with pure, fresh ingredients like milk, flour, sugar, eggs, and butter. Savory, chewy, rich and creamy.

Each. There is nothing like eating a warm just-baked cookie right from our oven. our cookies are made with pure, fresh ingredients like milk, flour, sugar, eggs, and butter. Zesty and sweet with large granules of sugar on top, blueberries, and lemon throughout, just delightful.

Each. There is nothing like eating a warm just-baked cookie right from our oven. our cookies are made with pure, fresh ingredients like milk, flour, sugar, eggs, and butter. These cookies are velvety perfection and loaded with white and chocolate chunks.

Each. There is nothing like eating a warm just-baked cookie right from our oven. our cookies are made with pure, fresh ingredients like milk, flour, sugar, eggs, and butter. Rich almost buttery with large macadamia nuts and white chocolate chunks.

Each. There is nothing like eating a warm just-baked cookie right from our oven. our cookies are made with pure, fresh ingredients like milk, flour, sugar, eggs, and butter. Sweet savory and chewy, oh, so chewy.

Each. there is nothing like soaking a warm chewy cookie in fresh cold milk. or have you milk steamed for an extra rich and creamy texter. we can even add flavors the milk to take you to the next level of decadence.

Each. Just what you would expect from a crumb cake. It offers a unique array of textures. soft, spongy pound cake topped with a crumbly graham cracker crust and a dusting of powdered sugar. this cake is rich, buttery, and so very sweet.

Each. A secret family recipe handed down for generations. decadent and dense, yet soft, spongy, and moist. the perfect balance of sweet banana and cinnamon spice- the way banana bread ought to be.

Each. coffee's favorite cookie. these handcrafted biscotti are delicious by themselves and even better dunked in your favorite hot drink. Soak up all the goodness and enjoy their chewy cookie crunch. (Flavors change frequently.)

Each. baked by delicious town baked goods, a sourcream base gives this cake a perfectly balanced sweetness and a satisfying texture that is heavy and rich. flavors change periodically.

Each. Taos Mountain energy bars are dedicated to making bars that are both healthy and delicious. they pride themselves as being a departure from other "lumpy, cardboard-tasting" bars that overuse fillers and over-processed sugars. Taos uses non-GMO, organic, low calorie, and high protein ingredients that are hand-mixed and carefully baked to keep their natural integrity intact for a taste and texture experience that fuels your body the right way.

Each. these gluten-free macaroons are a hearty dollop of delightful coconut, sweetened with vanilla and creamy condensed milk. Try both flavors: plain vanilla, or with cacao nibs which add a crunch and a complex chocolate flavor profile.

Each. this protein-packed granola bar is both gluten-free and vegan. a salty and sweet treat that is packed with the healthy energy of craisins, sprouted buckwheat, sprouted millet, chia, golden flax, red quinoa, hemp, pumpkin and sunflower seeds. this granola bar is a great way to start your morning or as a pick-me-up throughout the day.

Each. the triple berry bar is a vegan, gluten-free, and soy-free snack that is berry delicious. with the wholesome tastes of gluten-free oats, triple berry jam, and brown sugar, this bar is reminiscent of the pies your grandma used to make. This one is a staff favorite.

Each. a vegan, gluten-free, and soy-free take on a pairing that we all know and love. savory-sweet toasted coconut and rich, dairy-free chocolate rest on a bed of gluten-free oats in happy harmony.

Each. a vegan and gluten-free version of a classic dessert. lots of cocoa and chunks of chocolate chips make this brownie sweet and gooey, while cashew and almond butter add savory profiles and a soft, chewy texture.

Each. blondes have more fun; especially when they're vegan and gluten-free! made with cashew and almond butter, vanilla, cinnamon and chocolate chips for a unique and spiced spin on a traditional brownie. this is one of our staff favorites, so come and try one before we eat them all.

The alternative baking company provides gourmet-quality vegan alternatives to traditional baked goods. we carry all of the cookies and muffin cookies the alternative baking company offers, including a variety of 12 vegan cookies and 5 gluten-free cookies. they also have a flavor of the month, which is rotated every month all throughout the year.

Each. house-made with Aioli's fresh-baked vegan ciabatta bread. our take on a toasted egg salad sandwich, we instead use seasoned tofu and herbs, fresh veggies like bell peppers, minced garlic, shallots, shiitake mushrooms, juiced turmeric and topped with tomato, cucumber, and vegan cheese.

Each. house-made with Aioli's fresh-baked vegan ciabatta bread. like a pulled-pork sandwich, sans pig. our version uses shredded sweet potatoes, beets, red cabbage, carrots, and broccoli smothered with BBQ sauce.

Each. house-made with Aioli's fresh-baked vegan sourdough bread. our take on the classic tuna salad sandwich. we use chickpeas, tomatoes, cucumbers, bell peppers, vegan mayo, and topped with lettuce and vegan cheese.