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remoulade, chow chow, smoked salt
house cured flank steak
blueberry jam, harpoon ipa cheese fondue
sweet and sour thai glaze, salted mango
white truffle vinegar, black truffle sea salt, parmesan, house ketchup
truffle balsamic glaze, local honey, hefeweizen, poached pears
beer battered fresh atlantic cod, hand cut fries, remoulade
b&g special ground 8 oz burger, heirloom tomato, pickled red onion, aged bacon infused cheddar
add fried egg
chefâ??s choice of the day served with bread
remoulade, chow chow, smoked salt
house cured flank steak
blueberry jam, harpoon ipa cheese fondue
sweet and sour thai glaze, salted mango
white truffle vinegar, black truffle sea salt, parmesan, house ketchup
truffle balsamic glaze, local honey, hefeweizen, poached pears
charred scallion crema, sweet pepper sauce
strongbow, sundried tomatoes, fennel fronds
duck confit, duck liver mousse, cucumber slaw
maple chilis glaze, port wine reduction
beer battered fresh atlantic cod, hand cut fries, remoulade
b&g special ground 8oz burger, heirloom tomato, pickled red onion, aged bacon infused cheddar
add fried egg
bell and evans leg quarter, florida clams, chorizo, potato, fennel
pork loin medallions, pearl barley risotto, asparagus, hock broth
espresso chili rub, chipotle infused sweet potato, fried brussels
remoulade, chow chow, smoked salat
house cured hanger steak
blueberry jam, harpoon ipa cheese fondue
sweet and sour thai glaze, salted mango
white truffle vinegar, black truffle sea salat, parmesan, house ketchup
truffle balsamic glaze, local honey, hefeweizen, poached pears
butternut squash, melted leeks, asparagus, creme fraiche
anson mills grits, andouille sausage, creole sauce
grass fed hanger steak, fried eggs, charred potato hash, ranchero sauce, tostada
housemade waffle, maple balsamic syrup, cole slaw
2 eggs, pork belly, charred brussel sprouts, sweet potato, caraway seed
fresh daily creation, ask server or see the chalkboard
beer battered fresh atlantic cod, hand cut fries, remoulade
b & g special ground 8oz burger, heirloom tomato, pickled red onion, aged bacon infused cheddar
add fried egg