Mojito Latin Cuisine and Bar

House-made pico de gallo served with tortilla chips and plantain strips. Gluten-free.

House-made spicy fire-roasted salsa served with tortilla chips and plantain strips. Spicy.

Pico de gallo, queso fresco, cheddar jack cheese, guacamole, black beans, pickled jalapenos and sour cream. Gluten-free. Add protein for an additional charge.

Grilled jumbo asparagus, cipollini onions, roasted red peppers, mushrooms, sauteed spinach, roasted garlic, chimichurri dipping sauce and grilled crostini.

Made with ripe Hass avocados and served with tortilla chips and plantain strips. Gluten-free. Add lobster for an additional charge.

3 ham and cheese croquettes, 2 empanadas of your choice, 4 Mojito wings, 3 bacon-wrapped maduros, masitas de puerco, crispy plantain strips and assorted dipping sauces.

Choice of mojo garlic or Buffalo served with carrots and celery sticks with avocado blue cheese dipping sauce. Spicy.

Traditional housemade Colombian maize flatbread filled with your choice of grilled chicken or ropa vieja. Served with cilantro crema.

Sample platter of our handmade empanadas: roasted chicken and cheese, ham and cheese and picadillo (seasoned ground beef). Served with assorted dipping sauces.

5 ham and cheese croquettes with spicy mustard sauce.

Braised and lightly fried pork, caramelized onions, fresh limes and hot sauce. Spicy.

Seasoned ground beef, white rice and maduros topped with a fried egg.

Skirt steak, picadillo, crostini, fritos, queso fresco and pico de gallo.

Fried calamari.

Calamari auteed with garlic sauce.

Fried shrimp.

Shrimp sauteed with garlic sauce.

Shrimp, calamari, fish, lime juice, cilantro, coconut milk, jalapeno, guacamole, pico de gallo and red onions. Served with plantain strips and pineapple. Gluten-free.

Pico de gallo, fresh chiles, coconut milk and grilled crostini.

Bibb lettuce, corn salsa, cherry tomatoes, sliced avocado, roasted peppers, grilled mushrooms, queso fresco and chile-lime vinaigrette.

Romaine, toasted coconut flakes, pinto beans, plantain chips, sliced avocado, red onions, cucumbers, cherry tomatoes and chimichurri feta vinaigrette dressing.

Iceberg and romaine lettuce, baby spinach, corn salsa, onions, grilled mushrooms, cucumbers, red peppers, plantain chips, olive oil and balsamic glaze.

Chicken, sofrito broth, olives, capers, peppers, cilantro and limes. Gluten-free.

Sofrito sauce, cheddar jack cheese, queso fresco, mushrooms, lettuce, roasted red peppers, sour cream, pico de gallo, sliced avocado and seasonal rice. Gluten-free. Add protein for an additional charge.

Grilled tofu, roasted garlic, cherry tomatoes, mushrooms, roasted red peppers, cipollini onions, saffron rice, green peas, pico de gallo and fresh limes. Gluten-free.

All natural skirt steak served with garlic mashed potatoes and chimichurri sauce. Gluten-free.

Fire-grilled chicken served with garlic mashed potatoes and chimichurri sauce. Gluten-free.

Grilled chicken, shrimp, steak, onions, peppers, cheddar jack cheese, guacamole, pico de gallo, sour cream, corn or flour tortillas and seasonal rice. Gluten-free.

Sauteed skirt steak or chicken with onions and peppers. Served on a bed of french fries with sides of white rice and maduros topped with cilantro crema.

Traditional Cuban-style shredded stewed beef served with a side of black beans, white rice, maduros, plantain garnish and sofrito sauce. Gluten-free.

Layers of chicken, picadillo, roasted pork, steak, rice and beans topped with cheddar jack cheese, pico de gallo, guacamole and sour cream in a tortilla shell.

Chipotle aioli, tomato, black beans, sour cream, cheddar jack cheese, mushrooms, peppers, onions and lightly fried tortilla with seasonal rice and queso dipping sauce.

Mussels, clams, featured fish, shrimp, chorizo, saffron rice, green peas, roasted garlic, cilantro, pico de gallo and fresh limes. Gluten-free.

Ham, pulled pork, dill pickles, cheddar jack cheese and honey mustard.

Cheddar jack cheese, ham, lettuce, guacamole and chipotle aioli. Add bacon for an additional charge.

Fried or grilled chicken breast, guacamole, cheddar jack cheese, bacon, chipotle aioli and lettuce. Spicy.