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local ricotta, herbs, olive oil on rustic toasts
crispy risotto fritters, tomato-basil mozzarella
selection of artisanal-cured meats, ciabatta bread, cornichon, mustard
selection of artisanal italian cheeses, fruit-nut bread, spiced nuts, dried fruits
fresh, soft-centered, local mozzarella, grilled vegetables, toast
daily soup served with ciabatta bread
tuscan white bean soup, crispy pancetta, served with ciabatta bread
tomato, onion, cucumber, rustic bread, red wine vinaigrette, fried eggs
mixed greens, tuna, white and green beans, egg, tomatoes, cucumbers, olives, capers
fresh watermelon, basil, pinenuts, ricotta salata, rocket greens
flattened grilled chicken breast, greens, fennel, tomatoes, olive-caper relish
venetian chicken curry salad, fregola, golden raisins, pinenuts
tuna, tapenade, arugula, open faced on ciabatta
grilled portobello, gorgonzola crumbles, roasted peppers, spinach
prosciutto di parma, fresh mozzarella, arugula, swank farms lettuce
flatbread with caramelized onions, fontina, pinenuts, greens
add with chicken or italian fennel sausage
filled with house-made ricotta and spinach, browned butter, sage
twisted pasta with basil pesto, potatoes, green beans
curled pasta, tomato sauce with beef, veal, vegetables, red wine
eggplant layered with mozzarella, pomodoro sauce, ricotta
poached salmon with mantua relish and local greens
hanger steak with herb sauce, roasted fingerlings, and seasonal vegetables
selection of homemade cookies
homemade ice creams and sorbets
hot espresso poured over vanilla ice cream
orange almond cake, vanilla cream, orange glaze
assembled-to-order mascarpone, espresso-moistened ladyfingers, grated chocolate
bittersweet chocolate torte
local ricotta, herbs, olive oil on rustic toasts
crispy risotto fritters, tomato-basil mozzarella
selection of artisanal-cured meats, ciabatta bread, cornichon, mustard
selection of artisanal italian cheeses, fruit-nut bread, spiced nuts, dried fruits
fresh, soft-centered, local mozzarella, grilled vegetables, toast
daily soup served with ciabatta bread
tuscan white bean soup, crispy pancetta, served with ciabatta bread
fresh watermelon, basil, pinenuts, ricotta salata, rocket greens
tomato, basil, fresh mozzarella, tomato sauce
fontina, mozzarella, ricotta salata, parmigiano-reggiano, olive oil, fresh herbs
basil-walnut pesto, mozzarella, parmigiano, olive oil
add fennel sausage or crispy ham
add sliced prosciutto di parma
twisted pasta with basil-walnut pesto, potatoes, green beans
filled with house-made ricotta and spinach, browned butter, sage
curled pasta, tomato sauce with beef, veal, vegetables, red wine
eggplant layered with mozzarella, pomodoro sauce, ricotta
grilled chicken breast, olive-caper relish, fingerling potatoes, seasonal vegetables
hanger steak with herb sauce, roasted fingerlings, and seasonal vegetables
selection of homemade cookies
homemade ice creams and sorbets
hot espresso poured over vanilla ice cream
orange almond cake, vanilla cream, orange glaze
assembled-to-order mascarpone, espresso-moistened ladyfingers, grated chocolate
bittersweet chocolate torte
illy coffee prepared in its purest form
espresso diluted with hot water
espresso with a touch of steamed and frothed milk
espresso blended with steamed and frothed milk
espresso blended with steamed milk topped with unsweetened whipped cream and dash of cocoa powder
prepared by the filter drip method
espresso mixed with steamed milk, finished with a layer of froth
espresso blended with thick chocolate and steamed milk, finished with whipped cream
espresso mixed with ice-cold low-fat milk
espresso mixed with thick chocolate and ice-cold low-fat milk
selection of dammann freres
brutti ma buoni, brownies