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Cream ragout of mushroom with bell peppers and goat cheese.
Lightly fried scallops on a bed of kale in a fried potato basket. Served with a spicy remoulade.
Lightly fried and served with marinara or spicy remoulade.
Seared ahi tuna atop a seaweed salad with black and white sesame seeds and wasabi aioli. All served inside fried wontons.
Fresh maine lobster, sauteed mushrooms, spinach, mozzarella, and alfredo sauce.
Shrimp, scallops, lobster, shitake mushrooms, and spinach in a lobster sauce. Wrapped in a homemade crepe and baked.
Four cocktail shrimp and a lump crabmeat filled avocado half with roma tomato, mixed greens, spicy remoulade, and basil aioli.
With oregano, croutons, tomato, and hardboiled egg tossed in house caesar dressing.
Mixed greens, blueberries, mango, avocado, and spicy pecans tossed in a honey-ginger vinaigrette.
Baby spinach, pineapple, carrots, tomato, blueberries, and bleu cheese tossed in a honey vinaigrette.
Mixed greens, red bell peppers, celery, plum tomato, feta cheese, Kalamata olives, scallions, and parsley tossed in olive oil brown vinaigrette
Served on a warm salad of green beans, lettuce, red potatoes, grilled mushrooms, and red peppers tossed in a lemon vinaigrette.
Crisp romaine, green beans, avocado, Kalamata olives, hardboiled eggs, tomato, bleu cheese, feta cheese, beets, cucumber, and mangos in a lemon vinaigrette.
Crisp romaine, red onion, hardboiled egg, and parmesan tossed in homemade caesar dressing.
Crispy pancetta bacon, tomato, hardboiled egg, parmesan, and housemade croutons.
Baby spinach, sweet red onion, fresh strawberry slices, blueberries, tangy bleu cheese, and candied walnuts tossed in our blueberry balsamic vinaigrette.
Brushed with extra virgin olive oil and sea salt and topped with key lime beurre blanc or pico de gallo.
Lightly blackened grouper, bacon, lettuce, tomato, avocado, fried green tomatoes, and gouda cheese with cilantro lime aioli served on a croissant. Prepared blackened, grilled, or pan seared and served with your choice of saffron rice, fingerling mustard potatoes, fresh vegetables or candied sweet potatoes. Sandwiches served with your choice of organic greens, soup, or potato wedges.
Seared ahi tuna, bacon, lettuce, tomato, pickle, ginger, and wasabi mayo served on a kaiser roll. Prepared blackened, grilled, or pan seared and served with your choice of saffron rice, fingerling mustard potatoes, fresh vegetables or candied sweet potatoes. Sandwiches served with your choice of organic greens, soup, or potato wedges.
On a kaiser roll with lettuce, tomato, onion, pickle, apple slaw, and honey mustard. Prepared blackened, grilled, or pan seared and served with your choice of saffron rice, fingerling mustard potatoes, fresh vegetables or candied sweet potatoes. Sandwiches served with your choice of organic greens, soup, or potato wedges.
With shrimp, bermuda onions, fried green tomatoes, lettuce, and basil aioli on a kaiser roll. Prepared blackened, grilled, or pan seared and served with your choice of saffron rice, fingerling mustard potatoes, fresh vegetables or candied sweet potatoes. Sandwiches served with your choice of organic greens, soup, or potato wedges.
Roasted poblano, jalapeno, mexican cheese, and tomato served with avocado and pico de gallo. Prepared blackened, grilled, or pan seared and served with your choice of saffron rice, fingerling mustard potatoes, fresh vegetables or candied sweet potatoes. Sandwiches served with your choice of organic greens, soup, or potato wedges.
Three flour tortillas filled with blackened mahi-mahi, lettuce, and avocado. Served with rice and pico de gallo. Prepared blackened, grilled, or pan seared and served with your choice of saffron rice, fingerling mustard potatoes, fresh vegetables or candied sweet potatoes. Sandwiches served with your choice of organic greens, soup, or potato wedges.
Spicy shrimp and scallops, bacon, avocado, Mexican cheese, mixed greens, and basil aioli. Prepared blackened, grilled, or pan seared and served with your choice of saffron rice, fingerling mustard potatoes, fresh vegetables or candied sweet potatoes. Sandwiches served with your choice of organic greens, soup, or potato wedges.
Marinated grilled chicken, cilantro, avocado, shredded romaine lettuce, pineapple mango salsa, and jerk sauce. Prepared blackened, grilled, or pan seared and served with your choice of saffron rice, fingerling mustard potatoes, fresh vegetables or candied sweet potatoes. Sandwiches served with your choice of organic greens, soup, or potato wedges.
8oz. ground beef patty and andouille sausage over barbeque sauce with cheddar cheese, grilled onions, lettuce, tomato, and pickles served on a kaiser roll. Prepared blackened, grilled, or pan seared and served with your choice of saffron rice, fingerling mustard potatoes, fresh vegetables or candied sweet potatoes. Sandwiches served with your choice of organic greens, soup, or potato wedges.
8oz tenderloin beef and short rib patty with bacon, caramelized onions, tomato jam, and bleu cheese on a Kaiser roll. Prepared blackened, grilled, or pan seared and served with your choice of saffron rice, fingerling mustard potatoes, fresh vegetables or candied sweet potatoes. Sandwiches served with your choice of organic greens, soup, or potato wedges.
8oz ground beef patty topped with two slices of crispy pancetta and a fried egg on a fresh croissant. Prepared blackened, grilled, or pan seared and served with your choice of saffron rice, fingerling mustard potatoes, fresh vegetables or candied sweet potatoes. Sandwiches served with your choice of organic greens, soup, or potato wedges.
Atlantic lobster, ham, swiss and mascarpone cheese grilled on texas toast. Prepared blackened, grilled, or pan seared and served with your choice of saffron rice, fingerling mustard potatoes, fresh vegetables or candied sweet potatoes. Sandwiches served with your choice of organic greens, soup, or potato wedges.
Pancetta bacon, over easy eggs, gouda cheese, lettuce, and tomato on texas toast. Prepared blackened, grilled, or pan seared and served with your choice of saffron rice, fingerling mustard potatoes, fresh vegetables or candied sweet potatoes. Sandwiches served with your choice of organic greens, soup, or potato wedges.
Lightly blackened chicken topped with gouda cheese, applewood smoked bacon, lettuce, tomato, and avocado on sourdough bread. Prepared blackened, grilled, or pan seared and served with your choice of saffron rice, fingerling mustard potatoes, fresh vegetables or candied sweet potatoes. Sandwiches served with your choice of organic greens, soup, or potato wedges.
Orecchiette pasta with shitake mushrooms, applewood smoked bacon, and peas in a asiago cream sauce. Prepared blackened, grilled, or pan seared and served with your choice of saffron rice, fingerling mustard potatoes, fresh vegetables or candied sweet potatoes. Sandwiches served with your choice of organic greens, soup, or potato wedges.
Shrimp, scallops, calamari, mussels, and fresh herbs in a garlic wine sauce. Prepared blackened, grilled, or pan seared and served with your choice of saffron rice, fingerling mustard potatoes, fresh vegetables or candied sweet potatoes. Sandwiches served with your choice of organic greens, soup, or potato wedges.
Flourless chocolate lava cake with fresh berries and creme anglaise.
Served with fresh berries.
Cream ragout of mushroom with bell peppers and goat cheese.
Lightly fried scallops on a bed of kale in a fried potato basket. Served with a spicy remoulade.
Lightly fried and served with marinara or spicy remoulade.
Seared ahi tuna atop a seaweed salad with black and white sesame seeds and wasabi aioli. All served inside fried wontons.
Fresh maine lobster, sauteed mushrooms, spinach, mozzarella, and alfredo sauce.
Shrimp, scallops, lobster, shitake mushrooms, and spinach in a lobster sauce. Wrapped in a homemade crepe and baked.
Four cocktail shrimp and a lump crabmeat filled avocado half with roma tomato, mixed greens, spicy remoulade, and basil aioli.
With oregano, croutons, tomato, and hardboiled egg tossed in house caesar dressing.
Mixed greens, blueberries, mango, avocado, and spicy pecans tossed in a honey-ginger vinaigrette.
Baby spinach, pineapple, carrots, tomato, blueberries, and bleu cheese tossed in a honey vinaigrette.
Mixed greens, red bell peppers, celery, plum tomato, feta cheese, Kalamata olives, scallions, and parsley tossed in olive oil brown vinaigrette.
Served on a warm salad of green beans, lettuce, red potatoes, grilled mushrooms, and red peppers tossed in a lemon vinaigrette.
Crisp romaine, green beans, avocado, kalamata olives, hardboiled eggs, tomato, bleu cheese, feta cheese, beets, cucumber, and mangos in a lemon vinaigrette.
Crisp romaine, red onion, hardboiled egg, and parmesan tossed in homemade caesar dressing.
Crispy pancetta bacon, tomato, hardboiled egg, parmesan, and housemade croutons.
Baby spinach, sweet red onion, fresh strawberry slices, blueberries, tangy bleu cheese, and candied walnuts tossed in our blueberry balsamic vinaigrette.
Brushed with extra virgin olive oil and sea salt and topped with key lime beurre blanc or pico de gallo.
12oz slow cooked prime rib with aujus. Served with fingerling mustard potatoes and fresh vegetables.
Marinated chicken breast grilled and topped with pineapple relish, cilantro, and lime aioli. Served with jasmine rice and fresh vegetables.
Marinated in fresh cilantro, garlic, and lime chargrilled and topped with fried onion rings. Served with fingerling mustard potatoes and fresh vegetables.
Five tomatos, shitake mushrooms, basil, crushed pepper, and fresh mozzarella.
Orecchiette pasta, five cheeses, sauteed onions, mushrooms, pancetta bacon, topped with panko bread crumbs.
Sauteed with fresh garlic, tomato, crushed red peppers, calamari, shrimp, and tomato broth. Served with saffron rice and fresh vegetables.
Shrimp, scallops, clams, roasted chicken, and chorizo caldera valenciana simmered in a saffron garlic broth.
Shrimp, scallops, clams, and lobster tail sauteed in a garlic tomato broth and served with tomato garlic bread.
With lemon butter, crisp prawns, fresh vegetables, and candied sweet potatoes.
Shitake mushrooms, ginger cream sauce, and jasmine rice.
Scallop, shrimp, lobster, and mahi-mahi. Fried served with apple cole slaw, potato wedges, and creole remoulade. Broiled served with jasmine rice, fresh vegetables, and keylime buerre blanc.
Fresh cut tuna steak coated with black and white sesame seeds. Served with jasmine rice and vegetables and a pickled ginger garnish.
Fresh sea scallops, shrimp, lobster, and sword fish in a lime buerre blanc. Served with fingerling mustard potatoes and fresh vegetables.
Shrimp, scallops, calamari, and mussels with fresh herbs in a garlic wine sauce.
Flourless chocolate lava cake with fresh berries and creme anglaise.
Served with fresh berries.