Cafe Protege

Chopped romaine salad with cucumbers, sliced red onions, cherry tomatoes and choice of dressing. blue cheese, ranch, balsamic vinaigrette, white wine vinaigrette and lemon oregano vinaigrette.

Hearts of romaine tossed with caesar dressing, parmesan, and garlic croutons.

Mixed green salad with crumbled blue cheese, sun dried cranberries, candied walnuts, sliced apples and delicately tossed in balsamic vinaigrette.

Chopped romaine salad with crumbled feta cheese, cucumbers, cherry tomatoes, green peppers, olives, sliced red onions and delicately tossed in a lemon oregano vinaigrette.

Asian slaw, wasabi, pickled ginger served with a sweet chili hoisin sauce.

Eggplant stuffed with ricotta and herb cheese, topped with parmesan cheese and served with marinara sauce.

Served with a shaved fennel salad, cherry tomatoes, red onions, sliced scallions, drizzled with white wine vinaigrette and toasted pistachio aioli.

Calamari, zucchini, yellow squash and lemon wheels fried to golden brown and served with a marinara sauce.

Jalapeno marinated chicken bites battered and fried to perfection served over a bed of shredded lettuce served with ranch or blue cheese dressing.

Thinly sliced prosciutto, roasted red peppers, mozzarella cheese, basil, and balsamic vinaigrette on 8 inch baguette roll.

Grilled chicken, basil sauce, arugula and provolone cheese on 8 inch baguette roll.

Maine lobster served on fresh baked focaccia bread with a smoked tomato aioli, bacon, tomato and lettuce.

Add cheese, mushrooms, bacon, or sauteed onions $0.50 each sandwiches are served with french fries or you may substitute fries for grilled veggies, potato hash, house salad or crispy onions.

Steaks are served with red wine demi, portobello mushrooms and french fries or you may substitute fries for grilled vegetables, potato hash, house salad or crispy onions.

Pan seared scallops with a white bean and arugula salad tossed in a white wine vinaigrette finished with fresh squeezed lemon juice.

Sauteed shrimp and linguini pasta "al dente" tossed with our made to order scampi sauce, white wine, lemon juice, capers, and tomatoes.

Fresh salmon grilled to perfection served over seasoned lentils, assorted grilled vegetables and finished with a balsamic reduction.

Breaded chicken in the style of milan served with a garden salad and a side of marinara sauce.

Blackened chicken breast served with penne pasta al dente and alfredo sauce with peas, prosciutto, and oven roasted tomatoes.

Grilled mahi mahi and shrimp over spaghetti squash, parsley sauce, and garnished with tomatoes and basil drizzled with fresh squeezed lemon juice.

Grilled honey barbecued pork cutlets served with seasoned black beans, green apple cole slaw and crispy tobacco onions.