Veal scallopini topped with spinach, prosciutto and mozzarella in a lemon sauce with sage and a touch of demi glace.

Risotto tossed with Three types of mushrooms and parmigiano cheese in a white wine sauce with a touch of cream.

Risotto tossed with pieces of mixed fish with mussels and clams in a marechiaro sauce.

Veal chop lightly breaded topped with tre colore salad with a tomato vinaigrette.

Veal chop lightly breaded topped with tomato sauce and mozzarella.

Salmon filet sauteed over a bed of spinach, garlic and olive oil.

Fresh artichoke stuffed with seasoned breadcrumbs, parmigiano cheese and baked in a white wine lemon sauce.

Polenta topped with our housemade meat sauce and smoked mozzarella.

Fresh mussels sauteed in your choice of a delicate marechiaro sauce or white wine sauce.

Sushi grade tuna chopped and topped with ripe avocado and creme fraiche.

Baked eggplant topped with tomato and mozzarella cheese.

Fresh mozzarella with sliced tomato and basil finished with a balsamic reduction.

Hand breaded mozzarella lightly fried served with our marinara sauce.

Calamari and zucchini fried golden brown served with our marinara sauce.

Polenta topped with our housemade meat sauce and smoked mozzarella.

Baked eggplant topped with tomato and mozzarella cheese.

Fresh artichoke stuffed with seasoned breadcrumbs, parmigiano cheese and baked in a white wine lemon sauce.

Calamari and zucchini fried golden brown served with our marinara sauce.

Hand breaded mozzarella lightly fried served with our marinara sauce.

Sushi grade tuna chopped and topped with ripe avocado and creme fraiche.

Fresh mussels sauteed in your choice of a delicate marechiaro sauce or white wine sauce.

Fresh mozzarella with sliced tomato and basil finished with a balsamic reduction.

Fresh lentil soup with spinach, parmigiano cheese, a touch of tomato and pasta.

Tuscan style white bean soup with spinach, pasta, parmigiano cheese and a touch of tomato.

Thin slices of cured beef, artichoke, with tre colore salad and parmigiano cheese drizzled with extra virgin olive oil.

Thin slices of cured salmon, served with tri colore salad, parmigiano cheese, Portobello mushroom and capers drizzled with a lemon tomato dressing.

Tuscan style white bean soup with spinach, pasta, parmigiano cheese and a touch of tomato.

Fresh lentil soup with spinach, parmigiano cheese, a touch of tomato and pasta.

Lightly breaded chicken with tomato sauce, mozzarella cheese, on grilled bread.

Smoked mozzarella, crispy pancetta, Portobello mushroom, spinach and olive oil.

Grilled eggplant, zucchini, red onion and Portobello mushroom.

Prosciutto, fresh mozzarella, basil and olive oil.

Thin slices of cured salmon, served with tri colore salad, parmigiano cheese, Portobello mushroom and capers drizzled with a lemon tomato dressing.

Thin slices of cured beef, artichoke, with tre colore salad and parmigiano cheese drizzled with extra virgin olive oil.

Fresh tomato sauce, mozzarella cheese, Italian sausage and roasted peppers.

Mozzarella cheese, ricotta cheese, tomato sauce with sliced housemade meatballs.

Mozzarella cheese, marinara and basil.

Mozzarella, fontina, parmigiano and goat cheese with Portobello mushrooms.

Sliced chicken and mozzarella cheese, tomato with a delicate pesto sauce.

Mozzarella cheese, fresh tomato sauce, freshly grilled Portobello mushroom, red onion, zucchini and eggplant.

Risotto tossed with pieces of mixed fish with mussels and clams in a marechiaro sauce.

Risotto tossed with 3 types of mushrooms and parmigiano cheese in a white wine sauce with a touch of cream.

Risotto tossed with shrimp and peas in a delicate champagne sauce with a touch of cream and dollop of goat cheese.

Topped with melted mozzarella cheese and tomato sauce.

Topped with tre colore salad and our chopped tomato dressing.

Layered with eggplant, mozzarella topped with marinara sauce and a touch of demi glace.

Served with mixed mushrooms, sundried tomatoes, garlic and olive oil.

In a light egg batter with lemon sauce and capers.

Risotto tossed with shrimp and peas in a delicate champagne sauce with a touch of cream and a dollop of goat cheese.

Risotto tossed with pieces of mixed fish with mussels and clams in a marechiaro sauce.

Risotto tossed with three types of mushrooms and parmigiano cheese in a white wine sauce with a touch of cream.

Roasted chicken with sausage, peppers, pepperoncini and kalamata olives in a light demi glace.

Served with mixed mushrooms, sundried tomatoes, garlic and olive oil.

Sauteed in a white demi glace topped with proscuitto and mozzarella.

Layered with eggplant, mozzarella topped with marinara sauce and a touch of demi glace.

Topped with melted mozzarella cheese and marinara sauce.

In a light egg batter with lemon sauce and capers.

Grilled tuna in a lemon sauce with asparagus and shiitake mushrooms.

Cod filet sauteed with black olives, onions, capers and a touch of tomato.

Salmon filet sauteed over a bed of spinach, garlic and olive oil.

Tilapia filet lightly egg battered sauteed in a lemon sauce and capers.

Fresh fennel, arugula, radish, kalamata olives, orange segments and shaved parmigiano cheese in a citrus vinaigrette.

Romaine wedge with red onion and tomato topped with a creamy gorgonzola dressing and crispy pancetta.

Tre colore salad with sliced cucumber and a tomato vinaigrette.

romaine with feta, olive, tomato, red onion and cucumber tossed in a lemon vinaigrette

Traditional Caesar salad topped with croutons and parmigiano cheese.

Arugula with roasted peppers, prosciutto, shaved parmigiano and tomato dressing.

Grilled tuna steak encrusted with sesame seeds served on a bed of tre colore salad in a light soy dressing.

Tri colore salad, sliced tomato, candied walnuts, gorgonzola cheese with our honey vinaigrette dressing.

shrimp, mussels, clams, calamari on a bed of tri colore salad, red onions, olives and roasted peppers in a tomato dressing.

Tri colore salad with pear and candied walnuts in a gorgonzola honey dressing.

Grilled tuna in a lemon sauce with asparagus and shiitake mushrooms.

Tilapia and shrimp with our seasoned bread crumbs lightly sauteed in a lemon sauce.

Salmon in a brandy lobster cream sauce with chopped shrimp.

Salmon filet sauteed over a bed of spinach, garlic and olive oil.

Cod filet sauteed with black olives, onions, capers and a touch of tomato.

Tre colore salad with sliced cucumber and a tomato vinaigrette.

Arugula with roasted peppers, prosciutto, shaved parmigiano and tomato dressing.

Romaine with feta, olive, tomato, red onion and cucumber tossed in a lemon vinaigrette.

Tri colore salad with pear and candied walnuts in a gorgonzola honey dressing.

Fresh fennel, arugula, radish, kalamata olives, orange segments and shaved parmigiano cheese in a citrus vinaigrette.

shrimp, mussels, clams, calamari on a bed of tri colore salad, red onions, olives and roasted peppers in a tomato dressing.

Tri colore salad, sliced tomato, candied walnuts, gorgonzola cheese with our honey vinaigrette dressing.

Romaine wedge with red onion and tomato topped with a creamy gorgonzola dressing and crispy pancetta.

Traditional Caesar salad topped with croutons and parmigiano cheese.

Mozzarella cheese, marinara and basil.

Mozzarella cheese, fresh tomato sauce, freshly grilled Portobello mushroom, red onion, zucchini and eggplant.

Fresh tomato sauce, mozzarella cheese, Italian sausage and roasted peppers.

Mozzarella cheese, ricotta cheese, tomato sauce with sliced housemade meatballs.

Sliced chicken and mozzarella cheese, tomato with a delicate pesto sauce.

Mozzarella, fontina, parmigiano and goat cheese with Portobello mushrooms.

Veal scallopini sauteed with Portobello and domestic mushrooms in a marsala wine sauce.

Hand cut New York strip steak grilled and finished in a marsala wine sauce with 3 kinds of mushrooms.

Veal chop lightly breaded topped with tomato sauce and mozzarella.

Grilled to your liking served in a barolo wine sauce with gorgonzola and sundried tomatoes.

Braised and served in a pan gravy over truffle risotto.

Veal scallopini topped with spinach, prosciutto and mozzarella in a lemon sauce with sage and a touch of demi glace.

Housemade Italian sausage lightly spiced served with pepper, onions and a side of pennette pomodoro in marinara sauce.

Veal chop lightly breaded topped with tre colore salad with a tomato vinaigrette.

Potato gnocchi, tomato, basil, tossed with mozzarella and sprinkled with parmigiano cheese.

Fettuccine in a classic alfredo cream sauce.

Pennette with garlic, olive oil, spinach, sundried tomatoes, pinenuts and a touch of tomato.

Spaghetti in our classic housemade bolognese sauce.

Linguine tossed with fresh clam in your choice of tomato or white wine sauce.

Housemade round agnolotti, stuffed with spinach and ricotta cheese in pink cream sauce.

Veal filled tortellini with pink sauce and peas.

Fresh Italian sausage with shiitake mushrooms in a pomodoro sauce.

Broccoli rabe, sausage, garlic and olive oil and a touch of tomato.

Linguine tossed with an array of fresh seafood, including clams and mussels, with your choice of tomato or white clam sauce.

Pappardelle pasta tossed with housemade bolognese sauce, fresh mozzarella and a touch of cream.

Angel hair pasta, fresh tomato sauce, basil, garlic and oil.

Fresh Italian sausage with shiitake mushrooms in a pomodoro sauce.

Broccoli rabe sausage, garlic and olive oil and a touch of tomato.

Spaghetti in our classic housemade bolognese sauce.

Linguine tossed in garlic and oil with 3 types of mushrooms, fresh mozzarella, sundried tomatoes and demi glace.

Linguine tossed with an array of fresh seafood, including clams and mussels, with your choice of tomato or white clam sauce.

Linguine tossed with fresh clams in your choice of tomato or white wine sauce.

Potato gnocchi, tomato, basil, tossed with mozzarella and sprinkled with parmigiano cheese.

Veal filled tortellini with pink sauce and peas.

Fresh Italian sausage with shiitake mushrooms in a pomodoro sauce.

Pennette with garlic, olive oil, spinach, sundried tomatoes, pine nuts and a touch of tomato.

Housemade round agnolotti, stuffed with spinach and ricotta cheese in pink cream sauce.

Angel hair pasta, fresh tomato sauce, basil garlic and oil.

Pappardelle pasta tossed with house bolognese sauce, fresh mozzarella and a touch of cream.

Fettuccine in a classic alfredo cream sauce.

Veal scallopini sauteed with Portobello and domestic mushrooms in a marsala wine sauce.

Sirloin steak butterflied and grilled on a bed of tre colore salad in our diced tomato dressing.

Italian sausage lightly spiced served with pepper, onions and a side of pennette pomodoro in marinara sauce.