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El Mariachi
Monterey Jack and cheddar cheese and sour cream.
Refried beans, cheese, sour cream, guacamole and jalapenos.
Refried beans, cheese, sour cream, guacamole and jalapenos with chicken or beef chunks.
Mexican avocados with spices, cilantro and Spanish onions, served with tortilla chips.
A crispy flour tortilla, topped with ranchera sauce, ground beef, peppers, onions and tomatoes.
Jumbo shrimp combined with a blend of cheese, a touch of sour cream and garnished with chopped tomatoes. Served with tostones.
Spring mix, diced tomatoes, mangoes and strips of skirt steak, tossed with balsamic vinaigrette on a toasty flatbread.
Ground corn cooked and served on its own husk, accompanied with tender shredded pork.
Corn mixture stuffed with shredded beef and cooked in vegetable oil until golden brown.
A tortilla bowl filled with chicken or beef, shredded lettuce, cheese, tomatoes and sour cream as a garnish.
Onions, peppers and tomatoes on top of iceberg lettuce. Served with guacamole, sour cream, Monterey Jack and cheddar cheese, pico de gallo, flour tortilla and chipotle ranch dressing on the side.
Romaine and iceberg lettuce, topped with chopped bacon, grilled chicken, turkey, tomatoes, cucumber, sliced eggs, black beans and corn salsa and a side of avocado.
Lettuce, tomatoes and cheese in your choice of flour or corn tortilla.
Made with green peppers, red peppers, sweet onions and tomatoes. Served with flour tortillas, pico de gallo, guacamole, sour cream and shredded cheese.
A large flour tortilla filled with beef or chicken chunks and cheese, garnished with sour cream. Served with yellow rice and refried beans.
Bacon, lettuce and tomatoes with grilled chicken and a touch of our chipotle ranch, served with french fries.
Choice of grilled chicken or steak cooked with green and red peppers, tomatoes and onions, garnished with sour cream and guacamole. Served with yellow rice and refried beans.
Boneless breast of chicken marinated and grilled. Garnished with chopped onions and parsley.
Lean shredded pork marinated in 110 ingredients, slowly cooked until tender.
Cubes of pork marinated in lemon and garlic, fried crispy and topped with grilled onions.
Two tender center cut pork chops marinated Spanish style and grilled. Chopped onions and parsley on the side.
Tender beef simmered together in a very special Spanish sauce made with peppers, green olives and onions. Served in a casserole dish.
Cuban style steak pounded and grilled to your liking.
Lightly breaded palomilla steak or chicken breast. Onions and parsley on the side.
1/2 lb. with Monterey Jack and cheddar cheese, pico de gallo, black beans, sliced avocado, lettuce and tomato.
1/2 lb. cooked with melted Monterey Jack cheese, lettuce, tomato and onions.
Chicken breast marinated in our secret mojo sauce. Served on a Cuban bread with lettuce, tomato, avocado and grilled onions, drizzled with chipotle ranch.
Philly cheese steak, Spanish style, made with lechon asado, green peppers, grilled onions and provolone cheese melted on top of a toasty Cuban bread.
Flour tortilla filled with chicken, beef or veggies and topped with ranchera sauce and cheese. Garnished with sour cream.
Filled with your choice of chicken or beef, yellow rice, refried beans, sour cream, cheese, lettuce and guacamole. Served with a side of french fries and topped with ranchera sauce and cheese.
Grilled chicken or skirt steak sauteed with onions, peppers and tomatoes, then wrapped in a flour tortilla and topped with melted cheese and ranchera sauce. Lettuce and tomato inside.
Marinated skirt steak grilled perfectly. With a cheese enchilada and garnished with sour cream and guacamole. Served with yellow rice and refried beans.
Your choice of chicken, steak or cochinitas cooked extra special. Served alongside four corn tortillas, guacamole, sour cream, lettuce and tomato.
Surf and turf. Grilled skirt steak combined with shrimp and smothered in a creamy garlic sauce.
Original or breaded four-cheese mix. Large poblano chili peppers filled and topped with Monterey Jack and cheddar cheese and ranchera sauce.
A crispy flour tortilla filled with beef or chicken and Monterey Jack and cheddar cheese. Garnished with guacamole and sour cream.
Two soft corn tortillas filled with chicken or beef chunks. Topped with cheese and garnished with sour cream, your choice of green tomatillo or ranchera sauce and sour cream.
Fresh fillet marinated in lemon, garlic and white wine.
Grilled and full of flavors.
Shrimp simmered in your favorite sauce.
Served with chips.
Menu for El Mariachi provided by Allmenus.com
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