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The Cheese Course
Humboldt fog, fromager d’aaffinois and st. Angel. Served with grapes, preserve and bread
Port Salut. Served with grapes, preserve and bread
Midnight moon, comte and west minister cheddar. Served with grapes, preserve and bread
Parmigiano reggiano, l’amuse gouda, manchego, prima donna, gruyere and emmenthaler. Served with grapes, preserve and bread
Cambozola black label. Served with grapes, preserve and bread
Pecorino cacio di bosco. Served with grapes, preserve and bread
Fromager d’affinois, manchego and midnight moon. Served with grapes, preserve and bread
Fromager d’affinois, port salut and comte. Served with grapes, preserve and bread
Fromager d’affinois and prima donna. Served with grapes, preserve and bread
Manchego and midnight moon. Served with grapes, preserve and bread
Served with baby greens
Served with grape and fig compote and crostini's
Served with grapes, preserve, cornichons and bread
Choice of prosciutto, serrano, saucisson sec or pate served with cornichons and bread
Feta, marinated olives, cucumbers, roasted red peppers and cornichons served with crostini's and crudite
Dulce de leche
Mozzarella, tomatoes, fresh basil, basil pesto, extra virgin olive oil and balsamic vinegar
Mozzarella, tomatoes, fresh basil, basil pesto, extra virgin olive oil and balsamic vinegar
Smoked cheddar, fruit chutney, mayonnaise and greens
Asiago fresco, diced Granny Smith apples, golden raisins, pine nuts, fresh basil, mayonnaise and greens
Brie, raspberry cranberry relish and greens
Manchego, black olive tapenade, extra virgin olive oil, balsamic vinegar and greens
Artisanal cream cheese, tomatoes, red onions, capers, fresh dill, extra virgin olive oil, lemon juice, black pepper and greens
Feta, tomatoes, roasted red peppers, red onions, avocado, cucumbers and extra virgin olive oil.
Ciabatta bread, Mortadella, Crushed Pistachio, Mozzarella, Honey, EVOO & Pesto
Aged English cheddar and sun-dried tomato pesto
Gruyere, shredded carrots, extra virgin olive oil, mayonnaise and greens.
Fontina, tomatoes, basil pesto, roasted red onions, rosemary aioli and greens
Goat gouda, tomatoes, avocado, rosemary aioli and greens
Jalapeno monterey jack, roasted red peppers, basil pesto, mayonnaise and greens
Large - artisanal cream cheese, avocado, red roasted peppers, and chipotle mayonnaise
Port salut, sauerkraut and honey mustard
Emmentaler, caramelized onions and blue cheese spread
Mozzarella, tomatoes, fresh basil, sun-dried tomatoes, extra virgin olive and balsamic vinegar
Goat cheese, cranberries, candied walnuts and lemon-shallot vinaigrette
Cheddar, tomatoes, avocado, bacon and honey tarragon vinaigrette.
Parmigiano Reggiano and homemade croutons
Feta, chunks of tomatoes, cucumbers, green peppers, red onions, Kalamata olives, dolmas and lemon vinaigrette
Feta, tomatoes, choice of tuna salad or chicken salad and lemon vinaigrette
Fresh goat cheese, cucumbers, red onions, capers, dill and lemon vinaigrette
Asiago fresco, red grapes, avocado slices, basil and mustard shallot
Gruyere, roasted red peppers, cucumbers, tomatoes and lemon vinaigrette
Feta, tomatoes, roasted red peppers, red onions, avocado, cucumbers, chick peas and evoo
Sea salt ouf of stock
A flavorful crisp taste, made with the very best lemon and lime and just the right amount of organic cane sugar
Lorina blood orange is a slightly bitter sparkling blood orange mixed with organic cane sugar to create the perfect beverage
Lorina artisanal sparkling lemonade is a lemon flavored classic, slightly sour balanced with the superb sweetness of organic cane sugar
A unique blend of orange juice, lemon juice, and grapefruit juice and crisp bubbly water creates the most refreshing sparkling juice out there
Cold-pressed from the finest variety of U.S. grown fresh apples, our 100% apple juice is a sweet way to savor any moment
Menu for The Cheese Course provided by Allmenus.com
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