Pick 1 base, pick up to 4 veggies, 1 or more protein, 1 or more topping.

Each.

Each.

5 pieces

5 pieces

5 pieces

4 pieces

Sauce on side.

Served with green bell pepper and mushroom.

Served with onion, green bell pepper and mushroom.

Formerly brown sugar chicken. Broccoli, carrot.

Vegetable balls, green bell pepper, onion. Vegan.

Broccoli, carrot, soy glaze.

Home made spicy pulled pork, broccoli carrot.

Served with white rice, broccoli, carrot and soy glaze.

Curry flavored wok fried vermicelli noodles, egg, carrots, bell pepper and bean sprout. Gluten free.

Spicy thai sweet and sour flavored rice noodles, onions, bean sprout, carrots, egg, crushed peanuts and limes. Gluten free.

Wok fried spicy udon noodles, onion, carrots and green bell pepper. Vegan.

Wok fried noodles, onion, bean sprout, carrot, zucchini and sesame seeds.

Wok fried thin noodles, onions, carrots, bean sprout, cabbage in light spicy sauce.

Hawaiian style tuna poke bowl, avocado, red onion, tomato, pineapple, fried onion, cilantro, sesame seeds and white rice.

Romaine, iceberg green, red onion, carrots, tomato, bean sprout, spicy Thai vinaigrette and wonton chips.

Hawaiian style Salmon poke bowl, avocado, red onion, tomato, pineapple, fried onion, cilantro, sesame seeds and white rice.

For 3. Vegan.

Wok fried rice, egg, bean sprout, carrot. onion, scallion.

Fried dough, toss in sugar.

Gluten Free.

Gluten Free.