La Torreta

New Zealand mussels sauteed in garlic, wine and marinara sauce.

Eggplant rolled and stuffed with ricotta and Romano cheeses, topped with marinara sauce and melted mozzarella. Served over romaine.

Fresh fior di latte mozzarella layered with vine ripe tomatoes, sweet roasted peppers, extra virgin olive oil, olives, oregano and fresh basil.

Baked clams topped with special seasoned bread crumbs and topped with lemon sauce.

Deep fried mozzarella triangles.

Pan fried portobello mushroom topped with melted mozzarella cheese in a spicy peppercorn brandy sauce.

Fresh deep fried squid served with marinara sauce.

Italian meats, marinated giardiniera vegetables and olives over our traditional salad.

The classic Caesar salad made with our homemade Caesar dressing.

The classic Greek salad.

Grilled chicken and crumbled Gorgonzola cheese over our traditional house salad.

Fresh mozzarella, sweet roasted peppers, olives and shredded mozzarella over the traditional salad.

Portobello mushroom, grilled chicken and fresh mozzarella over our traditional salad.

Over our traditional salad.

Lettuce greens, chopped tomatoes, carrots, cucumbers and red cabbage.

Sauteed chicken breast topped with ham and melted cheese.

Prosciutto, salami, ham, provolone, tomatoes and lettuce.

With tomatoes and lettuce.

With tomatoes and lettuce.

Penne tossed with chicken, garlic and sun-dried tomatoes with extra virgin olive oil.

Penne tossed with fresh mozzarella, basil and tomato sauce.

Penne in a vodka cream sauce.

Penne pasta with sausage, capers, sun-dried tomatoes and fresh mushrooms in a marinara sauce.

Cheese or meat with tomato sauce.

With red or white clam sauce.

Pasta layers with meat sauce, ricotta and mozzarella with marinara sauce.

Fettuccini in a white cream sauce with broccoli and chicken.

Fettuccini with fresh garden vegetables in a pink cream sauce.

Cheese filled tortellini in a pink cream sauce.

With tomato sauce or marinara sauce or garlic and oil.

With ricotta, parmigiano cheese and mozzarella cheese topped with eggplant and tomato sauce.

With ricotta cheese, parmigiano cheese and melted mozzarella with our tomato sauce.

Mesquite BBQ sauce, grilled chicken, onions and mozzarella.

Pepperoni, sausage and mushroom.

Artichoke hearts and sun-dried tomatoes.

With meat sauce and mozzarella.

Layered eggplant, fresh basil and Romano cheese.

Peppers, onions, mushrooms, broccoli, fresh tomatoes, mozzarella and tomato sauce.

Pineapple, ham, tomato sauce and mozzarella.

Frankfurters, prosciutto, salami, provolone, mozzarella and tomato sauce.

Asparagus, mushrooms, sweet roasted peppers and artichoke hearts.

Sausage, onions, green peppers, pepperoni and mushrooms.

Grilled chicken, roasted sweet peppers, artichoke hearts and mozzarella.

Ricotta cheese, mozzarella, fresh tomatoes and fresh basil.

Ricotta cheese, spinach and mozzarella.

Frankfurters, prosciutto, mushrooms, olives, mozzarella and tomato sauce.

Chicken breasts grilled and served with steamed vegetables. Served with soup or salad and rolls.

Chicken breast sauteed with artichoke hearts, broccoli, sun-dried tomatoes and Kalamata olives in a white wine sauce. Served with soup or salad and rolls.

Sauteed chicken breast in a light brown sauce with fresh mushrooms served on a bed of spinach. Served with soup or salad and rolls.

Chicken breast dipped in flour and eggs and sauteed in a lemon wine sauce. Served with soup or salad and rolls.

Chicken breast sauteed with fresh mushrooms in a Marsala wine sauce. Served with soup or salad and rolls.

Tender chicken breast sauteed with shallots, asparagus and sweet roasted peppers in a white wine sauce. Served with soup or salad and rolls.

Chicken breast sauteed with artichokes and fresh mushrooms in our special wine sauce. Served with soup or salad and rolls.

Chicken breast sauteed with pepperoncini, capers and sweet roasted peppers in a white wine sauce. Served with soup or salad and rolls.

Medallions of veal sauteed with peppers, fresh mushrooms and oregano with marinara sauce. Served with soup or salad and rolls.

Veal medallions marinated and grilled, served with broccoli and roasted peppers. Served with soup or salad and rolls.

Veal medallions dipped in flour and eggs and sauteed in a white wine lemon sauce. Served with soup or salad and rolls.

Tender veal cutlet breaded and golden fried with marinara sauce and mozzarella. Served with soup or salad and rolls.

Veal medallions sauteed with capers, pepperoncini and sweet roasted peppers in a white wine sauce. Served with soup or salad and rolls.

Veal medallions sauteed with scallions, radicchio and portobella mushrooms in a brandy demiglaze sauce. Served with soup or salad and rolls.

Medallions of veal sauteed with fresh mushrooms and Marsala wine. Served with soup or salad and rolls.

Squid sauteed in garlic and oil with marinara sauce. Served over linguini. Served with soup or salad and rolls.

Jumbo shrimp sauteed in garlic and oil and lemon wine sauce, served over linguini. Served with soup or salad and rolls.

Jumbo shrimp sauteed with garlic and our marinara sauce. Served over linguini. Served with soup or salad and rolls.

Snapper filet prepared and served francese style with pasta. Served with soup or salad and rolls.

Jumbo shrimp prepared and served Milanese style. Served with capellini in garlic and oil. Served with soup or salad and rolls.

Jumbo shrimp breaded and prepared parmigiana style. Served with soup or salad and rolls.

New Zealand mussels sauteed with garlic and oil, wine and marinara sauce. Served over linguini. Served with soup or salad and rolls.

Jumbo shrimp, scallops, clams, mussels, calamari and snapper sauteed with garlic and oil in a marinara or white wine sauce. Served over linguini. Served with soup or salad and rolls.

Fresh snapper filet baked with rosemary, garlic and extra virgin olive oil. Served with steamed broccoli and linguini. Served with soup or salad and rolls.

Snapper filet sauteed with capers, olives, garlic and marinara sauce. Served with pasta. Served with soup or salad and rolls.

Layered eggplant and portabella mushroom topped with marinara sauce and melted cheese. Served with soup or salad and rolls.

Eggplant prepared and served parmigiana style. Served with soup or salad and rolls.

Eggplant cutlets rolled and stuffed with ricotta cheese, Romano cheeses and spinach, topped with marinara sauce and mozzarella. Served with soup or salad and rolls.

Eggplant cutlets rolled and stuffed with ricotta cheese and Romano cheeses, topped with marinara sauce and mozzarella. Served with soup or salad and rolls.

Veal scaloppini sauteed with artichokes and fresh mushrooms in our special wine sauce. Served with soup or salad and rolls.

Sausage, pepperoni, onions, peppers and mushrooms.

Ricotta and mozzarella cheese.

Chicken cutlet, mozzarella and tomato sauce.

Eggplant, mozzarella and tomato sauce.

With mozzarella and tomato sauce.

With mozzarella and tomato sauce.

With sauteed garlic and mozzarella.

Bread smothered with seasonings, garlic and oil with melted mozzarella.

Served with french fries.

Served with spaghetti.

Served with spaghetti.