Ceviche Arigato

Otros others.

Mixed seafood, fish, shrimp, calamari, mussels, and clams in a tomato sauce broth.

Light Japanese broth accompanied with fresh fish and tofu.

Chicken, carrots, celery and noodles with a touch of cilantro.

Mixed fresh seafood and rice in a cilantro sauce.

Shrimp soup served with milk, white rice and pieces of cheese.

Light broth accompanied with scallions, ginger and a touch of cilantro.

Mixed seafood salad, clams, calamari, octopus and shrimp served with arigato dressing.

Romaine lettuce, strawberry, caramelized walnuts and crumb goat cheese.

Tossed romaine served with tomato, cucumber, carrots and red peppers.

Romaine lettuce, avocado, tomato, black olives.

Mashed peruvian potato filled with a lite mayo cream sauce and a a protein of choice.

Mashed peruvian potato filled with a lite mayo cream sauce and a protein of choice.

Fried fish accompanied with red onions and tartar sauce on the side.

Fried chicken accompanied with red onions and tartar sauce on the side.

Mashed peruvian potato filled with a lite mayo cream sauce and a a protein of choice.

Mashed peruvian potato filled with a lite mayo cream sauce and a a protein of choice.

Fried shrimp accompanied with red onions and tartar sauce on the side.

Mashed peruvian potato filled with a lite mayo cream sauce and protein of choice.

Mashed peruvian potato filled with lite mayo cream sauce and a protein of choice.

Mashed peruvian potato filled with lite mayo cream sauce and a protein of choice.

Fried calamari accompanied with red onions and tartar sauce on the side.

Mashed peruvian potato filled with a lite mayo cream sauce and a protein of choice.

Fried shrimp accompanied with red onions and tartar sauce on the side.

Fried fish accompanied with red onions and tartar sauce on the side.

Grilled octopus seasoned with red peruvian pepper and olive oil.

Grilled heart beef steak lightly seasoned with golden potato and peruvian corn.

Succulent baby back ribs, draped in homemade teriyaki sauce.

Mashed peruvian potato filled with a lite mayo cream sauce and a a protein of choice.

Fried calamari accompanied with red onions and tartar sauce on the side.

Fresh baked potato topped with signature huancaina cream sauce.

Fried yuca links accompanied with huancaina sauce on the side.

Brandy infused cream sauce served with chopped shrimp, potato, and avocado.

Mussels in the half shell marinated in lime juice and garnished with red onion, corn and cilantro.

Baked scallops in the half shell layered with parmesan and mozzarella cheese.

Fresh chilled Japanese octopus matched with a perfectly balanced olive cream sauce.

Lightly seasoned grilled churrasco, pork, chicken, red and green peppers prepared on skewers.

Trifecta of mixed grill seafood glazed with brandy.

Pan seared scallops sauteed in a white wine garlic sauce served in the half shell.

Lightly seared sushi grade tuna with a raw core served over a bed of arugula and topped with black and white sesame seeds.

Avocado, cucumber, seaweed and lettuce. Vegetarian.

Shrimp tempura, avocado, cream cheese topped with eel sauce, yellow and red peruvian pepper.

Tempura roll with grouper, avocado, cucumber with seafood red pepper sauce.

Salmon, cream cheese, avocado and scallions with mango and eel sauce.

Tempura shrimp, avocado topped with fresh tuna garnished with julienne chives.

Sushi grade tuna married with fresh avocado.

Core lomo saltado ingredients presented in Japanese style sushi roll.

Freshly sliced Japanese octopus with avocado topped with an olive cream sauce.

Tempura shrimp, octopus, avocado topped lime marinated fish fillet.

Shrimp tempura with spicy mayonnaise filling.

Shrimp tempura, avocado, cream cheese topped with white eel sauce, yellow and red peruvian pepper.

Fresh shrimp marinated with lime, topped with Spanish onions and cilantro.

Fresh shrimp marinated with lime and red peruvian peppers.

Fresh fish marinated with lime and yellow peruvian peppers.

Fresh fish marinated with lime, soy sauce, a touch of mustard, garnished with avocado and wasabi.

Fresh fish marinated with lime.

Fresh fish, calamari, shrimp and octopus ceviche.

Mixed seafood ceviche with mussels chalaca style.

Steak strips marinated in a soy based sauce with tomato and onions served with rice and French fries.

Chicken strips marinated in soy based sauce with rice and French fries.

Fish strips marinated in soy based sauce with rice and French fries.

Shredded chicken in a yellow peruvian pepper, milk and cheese sauce served with potato and rice.

Beef stew in a cilantro sauce with rice and white beans.

Fresh chicken breast prepared on the grill with rice and black beans and plantains.

Fresh linguini noodles served in a soy based sauce with choice of protein.

Grilled churrasco with chimichurri sauce on the side. Served with rice, black beans and sweet plantains.

Churrasco, pork chunks, grilled chicken breast and Spanish chorizo served with chimichurri sauce on the side.

Aj? de gallina, seco de res, pork chunks and boiled yuca and rice garnished with red onion and lime.

Choice of Aj?llo tomato sauce sauteed shrimp served with a white wine garlic sauce and topped with parsley.

Gently fried mixed seafood topped with a red onion, lime and cilantro salad and with sides of tartar sauce.

Mixed seafood in a spicy red peruvian pepper sauce, served with rice and boiled yuca.

Fish fillet served with mixed seafood in a tomato based broth accompanied with rice and fried yuca.

Pappardelle pasta served in a creamy pesto sauce with churrasco steak.

Rice served with fresh mixed seafood, red pepper, reduced white wine.

White beans and rice tortilla style served with mixed seafood or lomo saltado.

Stuffed chicken raviolis on yellow creamy peruvian pepper and parmesan cheese.

Deep fried red snapper served with choice of mixed green salad or rice and beans.

Grilled salmon, with mango sauce, golden potatoes and touch of chimichurri.

Peruvian style risotto with seafood sauce and parmesan cheese.

Light Japanese broth accompanied with fresh fish and tofu.

Chicken, carrots, celery and noodles with a touch of cilantro.

Mixed seafood, fish, shrimp, calamari, mussels, and clams in a tomato sauce broth.

Mixed fresh seafood and rice in a cilantro sauce.

Shrimp soup served with milk, white rice and pieces of cheese.

Mixed seafood salad, clams, calamari, octopus and shrimp served with Arigato dressing.

Romaine lettuce, strawberry, caramelized walnuts and crumb goat cheese.

Fresh avocado chunks with lettuce, tomato and corn tossed with lite lime vinaigrette.

Tossed romaine served with tomato, cucumber, carrots and red peppers.

Romaine lettuce, avocado, tomato, black olives.

Mashed peruvian potato filled with a lite mayo cream sauce and a protein of choice.

Mashed peruvian potato filled with a lite mayo cream sauce and a protein of choice.

Mashed Peruvian Potato filled with a lite mayo cream sauce and a protein of choice.

Fried calamari accompanied with red onions and tartar sauce on the side.

Fried shrimp accompanied with red onions and tartar sauce on the side.

Fried fish accompanied with red onions and tartar sauce on the side.

Grilled heart beef steak lightly seasoned with golden potato and peruvian corn

Succulent baby back ribs, draped in homemade teriyaki sauce.

Mashed peruvian potato filled with a lite mayo cream sauce.

Fresh baked potato topped with signature huancaina cream sauce.

Fried Yuca links accompanied with huancaina sauce on the side.

Brandy infused cream sauce served with chopped shrimp, potato, and avocado.

Mussels in the half shell marinated in lime juice and garnished with red onion, corn and cilantro.

Baked scallops in the half shell layered with parmesan and mozzarella cheese.

Fresh chilled Japanese octopus matched with a perfectly balanced olive cream sauce.

Trifecta of mixed grill seafood glazed with brandy.

Pan seared scallops sauteed in a white wine garlic sauce served in the half shell.

Lightly seared sushi grade tuna with a raw core served over a bed of arugula and topped with b/w sesame seeds.

Mashed peruvian potato filled with a lite mayo cream sauce and protein of choice.

Mashed peruvian potato filled with lite mayo cream sauce and a protein of choice.

Tempura shrimp, avocado topped with fresh tuna garnished with fried sweet potato.

Sushi grade tuna married with fresh avocado.

Core lomo saltado ingredients presented in Japanese style sushi roll.

Freshly sliced Japanese octopus with avocado topped with an olive cream sauce.

Tempura shrimp, octopus, avocado topped lime marinated fish fillet.

Shrimp tempura with spicy mayonnaise filling.

Shrimp tempura, avocado, cream cheese topped with white eel sauce, yellow and red peruvian pepper.

Fresh fish marinated with lime, soy sauce, a touch of mustard, garnished with avocado and wasabi.

Fresh fish marinated with lime.

Fresh fish, calamari, shrimp and octopus ceviche.

Mixed seafood ceviche with mussels chalaca style.

Gently fried mixed seafood topped with a red onion, lime and cilantro salad and with a sides of tartar sauce.

Fresh chicken breast prepared on the grill with rice and black beans and plantains.

Grilled churrasco with chimichurri sauce on the side, served with rice, black beans and sweet plantains.

Fish fillet sauteed with a seafood based broth served with scallions and tomato.

Fish fillet served with mixed seafood in a tomato based broth accompanied with rice and fried yuca.

Fettuccini pasta served in a creamy pesto sauce with churrasco steak.

Rice served with fresh mixed seafood, red pepper, reduce white wine.

Chicken strips marinated in soy based sauce with rice and French fries.

Choice of mixed seafood, chicken, beef, shrimp or vegetables fried rice.

Choice of mixed seafood, chicken, beef, shrimp or vegetables fried rice.

Choice of mixed seafood, chicken, beef, shrimp or vegetables fried rice.

Fresh linguini noodles served in a soy based sauce.

Steak strips marinated in a soy based sauce with tomato and onions served with rice and French Fries.

Shredded chicken in a yellow peruvian pepper, milk and cheese sauce served with potato and rice.

Tender fried pork chunks served with grilled onions, rice, black beans and sweet plantains.

Beef stew in a cilantro sauce with rice and white beans.

Fresh linguini noodles served in a soy based sauce.