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Mallardi's Tuscan Grill
cold antipasto, prosciutto, mortadella, mozzarella, tomato, roasted pepper, basil, salami and mixed olives
tuscan white bean soup with pasta and touch of tomato
mussels or clams in a white wine sauce or fresh field tomato sauce
beef carpaccio with portobello and parmesan
10oz giant meat ball stuffed with roast pepper, fresh ricotta and pomodoro sauce
pine nuts, golden raisins, goat cheese, orange
salami, provolone, red onions, tomatoes, eggs, chick pears
extra virgin olive oil, and balsamic vinegar dressing, fresh sliced tomato, mozzarella and basil
olives, red onions, celery, carrots, tomatoes, cucumber, pepperoncini
mix green, caramelized walnuts, apple, diced tomato, gorgonzola in a special vegetarian dressing
spinach, beef steak, tomato, grana padano
add chicken
add shrimp
chilled poached fresh salmon, shredded and tossed in mixed field greens with diced fresh tomatoes in extra virgin oil and balsamic vinaigrette
shrimps, smoked bacon broil eggs, gorgonzola, cherry tomatoes and avocado
seafood salad: shrimp, mussels, clams and calamari in lemon dressing
grilled chicken breast served with lettuce and tomato
layers of eggplant, tomato sauce and mozzarella
sausage, roasted pepper, caramelized onions and cheese
prosciutto, mozzarella, tomato and basil
grilled eggplant, asparagus and melted cheese
mozzarella, fresh tomato and basil
provolone, mozzarella oregan
sopressata, provolone, goat cheese, mozzarella
mozzarella, pesto and parmesan
ricotta, provolone, reggiano, arugula
alfredo, mozzarella, scallions, truffles
warm crispy crust, nutella, chocolate
tubes of pasta tossed in a light tomato sauce topped with strips of roasted chicken, fresh zucchini and parmigiano reggiano
linguini tossed in an array of fresh fish and chopped shrimp and calamari in a light fish broth topped in a marinara sauce
angel hair pasta in a light tomato sauce with basil
add chicken
add shrimp
pasta with meat sauce and tomato sauce
flat thin pasta with red or white clam sauce
penne pasta, garlic, oil fresh spinach and pine nuts, sundried tomato and pecorino cheese
light pillows of pasta stuffed with spinach and ricotta in butter, sage, parmesan and truffle oil
stuffed pasta with cheese and pear, in a creamy sauce with prosciutto, pear and truffle oil
fettucine with parmesan cheese and cream
add chicken
add shrimp
orecchiette pasta with broccoli rabe, sausage in garlic oil
blue point
cold or hot
from oct 15th to may 15th
fresh salmon steak grilled in lemon butter and wine sauce
fresh filet of basa in a light tomato, capers and black olives sauce
lightly breaded chicken or veal scaloppini with penne pomodoro or mixed salad
delicate veal scaloppini in a lemon butter wine sauce topped with capers
veal scaloppini sauteed with a touch of marsala wine topped with fresh mushrooms
lightly breaded chicken with penne pomodoro or mixed salad
chicken breast sauteed with lemon butter wine sauce topped with spinach and mozzarella cheese
chicken served with vegetables and potato
chicken breast, sauteed with a touch of marsala wine topped with fresh mushrooms
chicken breast lightly breaded, pan fried topped with tomato sauce and mozzarella served with pasta
topped with sauteed mushrooms and served with truffle parmesan fries
prosciutto, mortadella, sopressata, provolone auricchio, italian olives
divine homemade mozzarella wrapped with thin sliced prosciutto topped with roasted peppers and fresh tomatoes
fresh mozzarella buffala slices with tomato, basil and olive oil
fresh steamed mussels or clams cooked in a delicate tomato sauce with a hint of wine and garlic
10oz giant meat ball stuffed with roast pepper, fresh ricotta and pomodoro sauce
cold plate, fresh scallops, calamari, baby shrimp, mussels, clams, olive oil, lemon
deep fried calamari rings and zucchini fried with a side of marinara
slices of eggplant rolled with ricotta cheese, topped with mozzarella and tomato sauce
topped with seasoned homemade bread crumbs, fresh garlic and parsley
thin sliced beef tenderloin with portobello mushroom, arugula and parmigiano cheese
classic romaine salad tossed with our caesar dressing, croutons and parmigano
add grilled chicken breast
add shrimp
spinach, beef steak, tomato, grana padano
mix green, caramelized walnuts, apple, diced tomato, gorgonzola in a special vegetarian dressing
pine nuts, golden raisins, goat cheese and orange sauce sweet truffle dressing
tuscan white bean soup with pasta and touch of tomato
tortellini in a cream sauce with mushrooms, green peas and ham
flat, thin pasta, with fresh clams in a tomato or white clams sauce
penne pasta, garlic, spinach, sundried tomatoes, pine nuts, pecorino romano and tomato sauce
angel hair pasta with fresh tomato sauce, olive oil and basil
fettuccine, tomato meat sauce with touch of cream and parmigiano
pasta with tomato sauce, melted mozzarella cheese and sliced eggplant and onions
spaghetti pasta, capers, black and green olives, anchovies, garlic, tomato sauce
fettuccine in a cream sauce and parmigiano cheese
add chicken
add shrimp
homemade pasta filled with ricotta cheese and spinach, served with butter, sage, parmigiano cheese and truffle oil
penne pasta in a cream sauce with touch of tomatoes and vodka
flat, thin pasta served with clams, and array of fresh seafood in a light tomato sauce
handmade egg pasta stuffed with cheese and fresh pear, truffle oil
pesto or pink sauce
wrapped veal, prosciutto, mozzarella, parmesan, marsala sauce
veal medallions topped with prosciutto, sauce in white wine sauce
veal medallions in a light lemon butter sauce with capers and white wine
veal medallions with eggplant, prosciutto in a sherry tomato sauce
veal medallions sauteed in a sweet marsala wine, served with fresh mushrooms
bone-in veal chop pounded, braised, with italian bread crumbs and topped with fresh diced tomatoes mix lettuce, lemon juice, balsamic vinegar and extra virgin olive oil
14oz ny steak sliced and server in a bed of spinach
skirt steak topped with sauteed mushroom, served with truffle parmigiana fries
sirloin steak 16oz plain grilled and server with rosemary demiglace sauce
filet mignon grilled and sauteed with porcini, portobello and champignons mushrooms on marsala wine sauce or green peppercorn with touch of cream and brandy
baby rack of lamb grilled to your taste
organic baby cornish, roasted peppers, potato, garlic and rosemary
chicken breast, sauteed with white wine topped with spinach, ham and mozzarella cheese in a delicate cream sauce
chicken breast simply done on the grill, mix grilled vegetables
free range chicken breast lightly breaded, pan fried topped with tomato sauce and mozzarella served with pasta
boneless chicken sauteed with fresh garlic, red bell peppers, onions, roasted potatoes, rosemary, tomato sauce and mushroom
shrimp sauteed with garlic, oil or tomato (fra diavolo) served over linguine
fresh salmon filet, server in a light mustard and saffron sauce topped with mushrooms
fresh fillet of red snapper, sauteed in a fresh tomato sauce capers and olives
grilled, blackened or sesame seed
manchego sauce
blue point
cold or hot
from oct 15th to may 15th
chef choice
italian rice arborio, shrimp, scallops, half lobster tail, calamari, mussels, clams, tomato
fresh spinach sauteed in olive oil and garlic
pan seared mushrooms with broccoli and shallot onion, olive oil
italian broccoli sauteed with garlic and olive oil
roasted fingerling potatoes, shallots and rosemary
fried calamari tossed with cherry peppers and tomato sauce
bosh pear sprack with gorgonzola and truffle oil
cream of burrata with shrimp and lime zest
puffy pastry stuffed with shrimp, green apple, shallots and ginger zest
meat ball stuffed with roasted peppers, ricotta, fresh tomato, basil and parmesan cheese
portobello stuffed with goat cheese, sprek, demi glass truffle oil
homemade french fries, tossed with pecorino cheese and truffle oil
fish fried dough, seafood flavor, with tartara sauce
raw salmon stuffed with mascarpone and goat cheese served with yogurt dip
eggplant tower with pesto, tomato and parmesan cheese
Menu for Mallardi's Tuscan Grill provided by Allmenus.com
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