Napolinos Italian Cuisine

Fresh mozzarella with tomato garnished with basil, olive oil and balsamic vinegar.

Fried breaded mozzarella sticks served with tomato sauce.

Italian imported cold cuts and cheese on a bed of lettuce topped with artichokes, roasted peppers and black olives.

Spinach stuffed mushroom drizzled with a wine lemon sauce.

Toasted bread layered with fresh tomato, garlic, olive oil, and basil.

Gently fried calamari served with lemon and a marinara sauce.

Fresh mussels sauteed in a garlic and lemon-pepper wine sauce served over toasted bread.

Thin sliced tenderloin topped with shaved parmigianino, capers, Mediterranean dressing.

Scallops, shrimp, calamari on a bed of lettuce with fresh lemon.

Imported prosciutto with fresh mozzarella, basil and olive oil.

Combination plate of gnocchi alla sorrentino, eggplant rollatine and chicken Parmigiana.

Veal topped with sage, prosciutto and provolone cooked in a wine butter sauce served on a bed of spinach.

Chicken with fettuccine alfredo.

Salami and mozzarella cheese baked in pizza dough.

House salad.

Lettuce, tomato, onion, kalamata olives, ham, salami, provolone, and artichokes.

Shrimp with lettuce, tomato and shavings of cheese drizzled with olive oil and a reduced balsamic vinegar.

Caesar salad.

Grilled chicken salad garnished with gorgonzola and chef's dressing.

Salami, mortadella and provolone.

Prosciutto di parma, fresh mozzarella and roasted pepper.

Steak American cheese, green peppers, mushrooms, onions.

Chicken, American cheese, green peppers, mushrooms, onions.

Fresh mozzarella, tomatoes and basil.

Onions, mushrooms, green peppers, black olives and fresh tomatoes.

Fresh mozzarella, fresh potato sauce, fresh basil, and olive oil.

Onions, green peppers, mushrooms, sausage, meatballs and pepperoni.

Artichoke hearts, ham and mushroom.

Salami and mozzarella cheese baked in pizza dough.

Salami and mozzarella cheese baked in pizza dough.

Pepperoni, sausages, meatballs, and ham.

Filled with ricotta and mozzarella cheese.

Filled with ricotta and mozzarella cheese.

Fresh mozzarella, arugula, cherry tomatoes, shaved Parmesan, prosciutto de parma.

Ricotta and mozzarella.

Fresh tomatoes, anchovies and gorgonzola cheese.

Salt, extra virgin olive oil, Romano cheese, and oregano.

Fresh tomatoes, red onions, black olives, and capers.

Cheese ravioli with buttery sage sauce.

Light tomato cream sauce with ground beef, peas and mushrooms.

Pancetta, fresh eggs, heavy creamand Parmesan cheese.

Fresh tomato sauce with capers and black olives.

Cherry tomatoes, arugula, fresh mozzarella, Romano cheese and fresh basil.

Broccoli rabe and sausage in a garlic and olive oil sauce.

Ham, peas, mushrooms in a white cream sauce.

Served with a creamy white sauce.

Traditional meat lasagna.

Cheese stuffed baked with house tomato sauce and mozzarella.

Stuffed with green peas, ham and ground beef in a light besciamella sauce.

Baked ziti.

Combination plate of gnocchi alla sorrentino, eggplant rollatine and chicken Parmigiana.

Eggplant rolled and stuffed with ham and ricotta cheese served with choice of pasta.

Eggplant Parmigiana served with choice of pasta.

Cheese filled manicotti baked with house tomato sauce and mozzarella.

Ziti and eggplant with ricotta cheese and house tomato sauce topped with mozzarella.

Baked with house tomato sauce and mozzarella.

Combination plate of gnocchi alla sorrentino, eggplant rollatine and chicken Parmigiana.

Traditional meat lasagna.

Scalloped chicken and spinach in a white wine cream sauce and cherry tomatoes.

Scalloped chicken cooked in a balsamic reduction sauce and served on a bed of baby spinach and topped with cherry tomatoes.

Scalloped chicken lightly sauteed in a white wine, lemon and caper sauce.

Scalloped chicken sauteed with mushrooms in a marsala wine sauce.

Lightly fried egg-batter chicken sauteed in a white wine and lemon sauce.

Breaded chicken baked with mozzarella and house tomato sauce.

Boneless chicken breast sauteed with capers, olives and mushrooms served with light marinara sauce topped with mozzarella cheese.

Stuffed with ricotta mozzarella and baked in oven, then topped with half house red sauce and half alfredo sauce.

Chicken with fettuccine alfredo.

Breaded and gently fried chicken cutlet served with lemon.

Thin sliced veal with prosciutto de parma, provolone and shrimp in a mushroom scampi sauce.

Scalloped veal and spinach sauteed in a white wine cream sauce topped with cheese and cherry tomatoes.

Breaded and gently fried veal cutlet served with lemon.

Veal topped with sage, prosciutto and provolone cooked in a wine butter sauce served on a bed of spinach.

Veal with fettuccine alfredo.

Scalloped veal sauteed with mushrooms in a marsala wine sauce.

Scalloped veal lightly sauteed in a white wine, lemon and capers sauce topped with cheese and cherry tomatoes.

Lightly fried egg-battered veal sauteed in a white wine and lemon sauce.

Breaded veal baked with mozzarella and house tomato sauce.

Linguine with either a red or white clam sauce.

Filet of grouper, shrimp and scallops sauteed in a lemon butter wine sauce.

Lightly fried egg-battered grouper filet sauteed in a white wine and lemon sauce.

Linguini with calamari served with either a red or white sauce.

Shrimp in marinara sauce.

Shrimp with fettuccine alfredo.

Mussels, clams, calamari, shrimpand scallops cooked with either a red or white seafood sauce.

Stuffed with lobster, topped with shrimp in lobster bisque sauce.

Grouper filet sauteed in a caper and gaeta olives in light marinara sauce.

Linguine with mussels served with either a red or white sauce.

Linguine with mussels and clams, served with either a red or white sauce.

Shrimp scampi.

Lightly fried egg battered shrimp, sauteed in a white wine and lemon sauce.

Italian ladyfingers dipped in espresso and layered with imported Italian cheese.

Chocolate dipped pastry shell filled with cannoli mixture.